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ea Buckthorn, known as the most balanced fruit of the nature, is a hardy, deciduous shrub bearing small yellow to orange-red berries. Considered to be the Holy Fruit of the Himalayas, it has the botanical name Hippophae Rhammonides. It widely grows in Europe, central Asia and temperate regions of South Asia, India and China, ranging in altitude of a minimum of 60 meters above sea level (asl) to a maximum of 5200 meters asl. It is also known throughout the world as Sandthorn, Sandorn and Siberian Pineapple. It has been cherished by native Tibetans for centuries for its incredible nutritive qualities. The Spiti valley of the Himalayas in India has a fairly large concentration of Sea Buckthorn, particularly along the river bed covering an area of more than 200 hectares as per official figures. The 3 varieties of Sea Buckthorn found in Spiti are rich in Carotenoids, Xanthophylls, Phenolics and Flavonoids and have a higher content of essential oils. Sea Buckthorn plant has been used for centuries in the traditional medicinal system of Asia and Europe mainly for its nutritional and medicinal value. It possesses an exclusive composition of vitamins, nutrients and essential fatty acids usually found only separately in different plants and sources. It was used in China for over 12 centuries where it was first used for traditional Chinese medicine strengthening stomach, blood circulation and respiration. Sea Buckthorn is currently used in juice, sports drinks, jellies, ice cream, cosmetics and medicines. Sea buckthorn is rich in macronutrients and micronutrients. It contains vitamins B1, B2, folic acid, C, E, beta-carotene (Pro-vitamin A) and K. It contains Carotenoids, Flavonoids, Phenols, Terpenes and at least 20 mineral co factors. Sea Buckthorn also naturally contains 5-HT (serotonin), a neurotransmitter that helps regulate emotions. Sea Buckthorns’ numerous health benefits include cardiovascular, immunity, anticancer, memory, growth, anti-inflammatory and skin health. Sea Buckthorn contains more than 60 antioxidants and high ORAC value. Disclaimer : "This product is not intended to diagnose, treat, cure or prevent any disease. The information given herein is not a medical advice for self-treatment and is only for informational purpose. Person with medical conditions, pregnant and lactating women should consult their Physician."

Moringa oleifera is a plant that has been praised for its health benefits for thousands of years. It is very rich in healthy antioxidants and bioactive plant compounds. So far, scientists have only investigated a fraction of the many reputed health benefits. Here are 6 health benefits of Moringa oleifera that are supported by scientific Moringa Oleifera is Very Nutritious Moringa Oleifera is Rich in Antioxidants Moringa Oleifera May Lower Blood Sugar Levels Moringa Oleifera May Reduce Inflammation Moringa Oleifera Can Lower Cholesterol Moringa Oleifera May Protect Against Arsenic Toxicity

Olive oil is obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by grinding whole olives & extracting the oil by mechanical means. It is commonly used in cooking, cosmetics, herbal preparations, pharmaceuticals & soaps & also as a fuel for traditional oil lamps. Olive oil is used throughout the Mediterranean region and has gained popularity all around the world. Extra Virgin means the oil is produced by the use of physical means without any The unique benefits of Greek Extra Virgin Olive Oil: Olive Oil is the only vegetable oil that can be consumed as it is - freshly pressed from the fruit. The exceptional health benefits of olive oil are due to both its high content of monounsaturated fatty acids and its high content of antioxidants and vitamins. Studies have shown that Olive Oil protects against heart diseases, colon, breast and skin cancer, helps protect the digestive tract and the immune system. It has beneficial effect to high blood pressure and diabetes. Olive Oil is also crucial to foetal development during pregnancy and breast-feeding.

Out of its deep commitment to reach out to masses with natural, result-oriented and cost-effective wellness products, Care-O-Lives has launched Care-O-Lives Premium Noni, an amazing wellness drink in the form of concentrated Noni fruit juice in exclusively designed 600ml pet bottles. Care-O-Lives Premium Noni is 100% natural and result-oriented. It contains Vitamins A, C, E, B, B2, B6, B12, Calcium, Iron, Niacin, Folic acid, Pantothenic acid, Phosphorus, Magnesium, Zinc, Copper and other minerals like Chromium, Manganese, Molybdenum, Potassium, Carbo-hydrates and 160 + isolated nutraceutical. Here is a gist of natural ingredients found in Care-O-Lives Premium Noni: Phytonutrients: These are natural chemicals that provide nourishment to cells, tissues and organs which fight free radicals, ward off disease and may even reverse the effects of aging and pollution. They are also believed to block the processes that lead to cancer. Polysaccharides: Important compounds that stimulate and modulate the immune system and its response to cancer. Profoundly influences anti-cancer activity on the molecular level. Selenium: An important anti-oxidant and trace element that preserves the skin's elasticity, which slows down the aging process. Selenium also increases oxygen flow to the heart and may prevent blood clotting and hypertension. Anthraquinones (Damnacanthol): Important antiseptic and anti-bacterial plant chemicals. They have been shown in laboratory tests to kill pre-cancer cells and prevent DNA damage. It stimulates the immune response to cancer by activating the body's T-cells, or "Cancer Killers." T-cells are extremely important for people suffering from cancer, AIDS, or other diseases which compromise the body's immune systems. Glycosides: Newly discovered compounds that prevent cancer and scavenge free radicals. Scopoletin: A little-known, but hard-working chemical component that is anti-inflammatory, anti-histamine, anti-fungal, and anti-bacterial. It regulates serotonin, the body's feel-good hormone, which helps to ward off feelings of anxiety and depression. It is a vasodilator and lowers blood pressure. It binds to melatonin and helps to regulate sleep, hunger, and body temperature. It is also an analgesic. Terpene: Rejuvenates cells and rids the body of toxins. Limonene: A bitter cancer-fighting compound. Adaptogen: An adaptogen is a substance that has a global balancing effect on all body systems. There are only 12 known adaptogens; of these 12, Noni Juice is said to be the premiere adaptogen. Alkalinity: Tissues degrade and disease thrives in an acidic environment. Noni promotes alkaline body chemistry, the optimal state for good health. Anti-Oxidant: Anti-oxidants are important in neutralizing free radicals or particles that cause DNA damage leading to cancer. Noni has recently been found to be the most effective of all known anti-oxidants. Low Glycemic Index: A 3:1 ratio of carbohydrates to fiber in Noni helps balance blood sugar levels. Analgesic, Anti-Inflammatory, and Selective Cox II Inhibitor: Unlike typical pain relievers and anti-inflammatory, Noni decreases pain and inflammation while protecting stomach, kidney, and liver cells. Humectant: Helps tissues retain moisture. Immuno-modulator: Noni intelligently supports the immune system, not just by boosting it, but by regulating it to suppress the allergic and auto-allergic responses. Care-O-Lives Premium Noni is manufactured using the pulp derived only from fully ripened Noni fruit. The ripe Noni fruit is harvested and cleansed and age-fermented for 3-4 weeks. The juice is then pasteurized and bottled. The color of Care-O-Lives Premium Noni juice is golden amber to reddish dark brown. We recommend that you store your Care-O-Lives Premium Noni juice in a cool, dry place. Its shelf life is 2 years unopened and about 6 months opened and refrigerated.

Care-O-Lives Diabacare is a powerful scientific formula that helps block the absorption of sugar during digestion, control blood sugar levels and stimulate insulin production. It is a unique formula of a phytonutrient Gymnema Sylvestre, Chromium Picolinate and Vanadyl Sulfate. Gymnema sylvestre (leaves) is an herb native to the tropical forests of southern and central India and Sri Lanka. Historically, the leaves are being used for stomach ailments, constipation, water retention and liver diseases. Clinical trials have also shown that gymnema helps in reducing glycosylated hemoglobin levels. However, Gymnema sylvestre has been used primarily as a treatment for diabetes for over 2000 years. It is effective in suppressing the taste of sugar and blocking sugar absorption during digestion, and it is linked to the body’s ability to maintain healthy blood sugar levels by stimulating insulin secretion by the pancreas. As a therapeutic agent, it stimulates insulin secretion in individuals with type 2 diabetes. The rise in insulin levels may be due to regeneration of the cells in the pancreas. It can also help prevent adrenal hormones from stimulating the liver to produce glucose, thereby reducing blood sugar levels. Clinical trials with type 2 diabetics in India have used 400mg per day of water-soluble acidic fraction of the Gymnema leaves administered for 18–20 months as a supplement to the conventional oral drugs. Chromium Picolinate in doses of 200 mcg per day can reduce body fat, reduce blood sugar levels, produce weight loss and increase muscle mass. Vanadyl Sulfate is an essential nutrient for human health. It mimics the actions of insulin and helps regulate blood sugar levels.