Carrot Seeds Dealers in Mumbai

Orange-carrot is little less sweet as compared to the desi carrot that is eaten raw or in juice. This is a cool season crop that can tolerate temperate climate. Late summer through fall is the best season for carrot cultivation. Carrot is a humble vegetable that is loved by one and all. It is usually thought of an orange root vegetable, but its heirloom varieties including the purple, yellow and white color ones are equally attractive.Carrots are enjoyed both raw and cooked. The soft pectin fibre in carrot is known to cure skin irritations and an upset digestive system. Pectin is also known to lower high cholesterol. Beta-carotene gives carrot its dark orange color and might also protect you from various cardiovascular diseases by fighting the free radicals. The seed oil of this amazing veggie is known to moisturise the skin.

Botanical Name: Daucus carota Common Method of Extraction: Steam Distilled Color: Golden Yellow Consistency: Thin - Medium Perfumery Note: Middle Strength of Initial Aroma: Medium – Strong, Lingering Aroma Aromatic Description: Earthy, woody, warm. It does not resemble the smell of carrots and is considered harsh or unpleasant by some. Possible Uses: Eczema, gout, mature skin, toxin build-up, water retention.