Celery Seed Dealers in Chembur West, Mumbai (10 products available)

We offer bishop seeds. Ajwain seeds contain health benefiting essential oils such as thymol, a monopterone derivative class of chemical compound which gives aromatic fragrances to seeds. In addition, they also compose of small amounts of other phyto-chemicals such as pinene, cymene, limonene and terpinene.

• Certification: FSSAI Certified
• Color: Brown
• Purity: 99.95%
• Feature: Free From Contamination
• Packaging Type: Plastic Packet
• Country of Origin: India
• Moisture: 5-10%

Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw,

Celery leaf stalks and roots are used around the world as a vegetable. Celery seeds are used as flavoring or spice, either as whole seeds or as celery salt, ground and mixed with salt. It is an important ingredient of Indian and European cuisine.

Celery is a member of the parsley family of plants and there are many health benefits of celery seeds that we can get. The botanical name of celery is Apium graviolens. Celery is commonly grown in India and France and several other parts of the world. Celery is a kind of vegetable and is used in various American dishes and as a nutritional food. It is bitter and sometimes sour in taste.

Description An erect, glabrous or minutely pubescent, branched annual. The stems are striate; the leaves are rather distant, 2-3-pinnately divided, the segments linear. The flowers occur in terminal or seemingly-lateral pedunculate, compound umbels, white and small; the fruits are ovoid, muricate, aromatic cremocarps, greyish brown; the mericarps, which are the components of the fruit, are compressed, with distinct ridges and tubercular surface, 1-seeded.   Origin and Distribution Ajwain originated in the Middle East, possibly in Egypt and the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. In India, the major Ajwain producing states are Rajasthan and Gujarat, where Rajasthan produces about 90% of India’s total production.   Medicinal Uses It is traditionally used as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic. In southern parts of India dry ajwain seeds are powdered and soaked in milk, which is then filtered and fed to babies. Many assume that it relieves colic in babies and for kids it also improves digestion and appetite. Ajwain can be used as digestive mixture in large animals. In the northern part of India, Ajwain is often consumed after a heavy meal. It is commonly offered after dinner parties. Botanical name Family name Commercial part Trachyspermum ammi (L.) Sprague Apiaceae Fruit   Indian Name Hindi : Ajwain Bengali : Jowan or Joan Gujarati: Yavan Kannada : Oma Kashmiri: Jawind Malayalam: Omum Marathi : Onva Oriya : Juani Punjabi : Ajamoda, Avanika Sanskrit: Ajamoda, Avanika Tamil : Omum Telugu : Vamu Urdu : Ajowain   Name in international languages Latin : Trachy Spermum Ammi Persian : Zinian, Nankhwah Arabic : Kamme Muluki

We are one of the leading suppliers of a wide variety of Ajwain Seed.

food gift baskets, Customer Care, Grocery Items, store counters

five spices powder, white cardamoms, Green Pepper, Ajwan Seeds

Dill Seed