Celery Seed Dealers in Mulund, Mumbai

Celery is a member of the parsley family of plants and there are many health benefits of celery seeds that we can get. The botanical name of celery is Apium graviolens. Celery is commonly grown in India and France and several other parts of the world. Celery is a kind of vegetable and is used in various American dishes and as a nutritional food. It is bitter and sometimes sour in taste.

Description Celery is an umbelliferous, aromatic, herbaceous plant grown for its leaves, seeds, oleoresin and essential oil. Celery plant is usually 30-60 cm high, erect with conspicuously jointed stems, bearing well-developed leaves on long expanded petioles. The rigid fruit is small, ovoid, 1 to 1.5mm long, 1 to 2mm in diameter, contains a small brown seed.   Origin and Distribution The native habitat of celery extends from Sweden to Egypt, Algeria and Ethiopia and in Asia, India and China. It is an annual in the planes, whereas, biennial in cold climate and on hills.     Uses The dried ripped fruits (celery fruit) are used as spice. Leaves and stalks are used as salads and in soups. It is also widely used in meat seasonings, in flavouring beverages, confectionaries, ice creams and baked goods. It is figured as a natural medicine in different cultures. In modern medicine, it is used as a stimulant and for treating Asthma and liver diseases.   Botanical name Family name Commercial part Apium graveolens L. Apiaceae Dried fruit     Indian Names   Hindi : Shalari, Ajmud, Randhuni Bengali : Bandhuri, Chanur Gujarati: Bodiajmoda Malayalam: Ayamodakam Marathi : Ajmoda Punjabi : Kernauli Sanskrit: Ajmoda Tamil : Ajmoda     Name in international languages   Spanish : Aipo French : Celeri German : Sellerie Swedish : Selleri Arabic : Karafs Dutch : Selderij Italian : Sedano Portuguese: Apio Russian : Syel’derey Japanese: Serorii Chinese : Chin  

• Certification: FSSAI Certified
• Color: Brown
• Purity: 99.95%
• Feature: Free From Contamination
• Packaging Type: Plastic Packet
• Country of Origin: India
• Moisture: 5-10%

Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw,

Celery leaf stalks and roots are used around the world as a vegetable. Celery seeds are used as flavoring or spice, either as whole seeds or as celery salt, ground and mixed with salt. It is an important ingredient of Indian and European cuisine.

We offer bishop seeds. Ajwain seeds contain health benefiting essential oils such as thymol, a monopterone derivative class of chemical compound which gives aromatic fragrances to seeds. In addition, they also compose of small amounts of other phyto-chemicals such as pinene, cymene, limonene and terpinene.

We have a strong security system that helps us to make online transactions possible without getting worried about the security. You need to share your details with us and we make sure that the details are kept confidential. Catering to the customers' needs with excellence, we are engaged in offering high quality lot of Carom Seed.

Celery Seeds, Garlic Granules, five spices powder, white cardamoms

We are one of the leading suppliers of a wide variety of Ajwain Seed.

food gift baskets, Cinnamon Bark, Fennel Powder, Whole Spices, Spices

Sesame Seeds, Dill Seed, Cumin Seed, Chick Peas, Basmati Rice