Chane Dealers in Nariman Point, Mumbai

A delicious & classic North Indian recipe, of Chick Peas, Onions & fresh Tomatoes, infused with a fragrant mix of aromatic Spices. No preservatives or additives. Non-microwavable pouches. Serves 1-2 people. Suitable for vegetarians. Halal Certified products. Produced in a BRC & ISO 22000:2005 Certified Plant. Shelf stacking inner cartons hold 12 boxes Microwave Cooking:1. Transfer the contents of the foil pouch to a microwave safe bowl.2. Microwave on high power for 1-2 minutes & serve hot. Stove Cooking:1. Submerge the sealed pouch in boiling water. 2. Boil for 3-5 minutes. 3. Carefully remove from the water. 4. Leave to stand for 30 seconds. 5. Open with care & serve hot.Storage Instructions:Store in a cool, dry & hygienic place away from direct sunlight. Once opened, use entire contents. Do not consume if the pouch is leaking, damaged or bloated. Packaged in a protective atmosphere.Please Note: Microwave ovens vary; adjust cooking times accordingly. 650/B - 2 Min850/E - 1 ½ Min

Chick Peas/White Chana/Kabuli Chana

A delectable North Indian recipe of Chick Peas, Onions & fresh Tomatoes, infused with a fragrant mix of aromatic spices. No preservatives or additives. Microwavable pouches. Serves 1-2 people. Suitable for vegetarians. Halal Certified products. Produced in a BRC, ISO 22000:2005. Shelf stacking inner cartons hold 12 pouches.

We are leading supplier of huge range of Chickpeas.

• Shelf Life: 3 Years
• Country of Origin: India
• Speciality: No Artificial Flavour, No Preservatives
• Brand Name: Allanasons
• Cuisine: Indian
• Product Range (Counts per US Ounce): 38-40, 40-42, 42-44, 44-46, 58-60

We are one of the premier organizations involved in manufacturing and supplying of a wide range of chick peas in India.

Chick Peas is one of the earliest cultivated vegetable and is high in protein. Chick Peas is a staple food in South & Far East Asia as well as in North Africa and the Mediterranean. Chick Peas are eaten cold in salads, cooked in stews, roasted and spiced to be eaten as a snack. The White Chick Peas we supply are of the same family as the Mexican Garbanzos. Our Chick Peas are machine cleaned & they are size graded according to customer requirements. We have the best facilities for storage of Chick Peas which help us supply high quality graded Chick Peas throughout the year. Our Chick Peas are used in preparation of the famous Mediterranean cuisine “Hummus”.   Product Range(Counts per US Ounce):38-40, 40-42, 42-44, 44-46, 58-60

Counts: 40/42, 42/44, 44/46, 58/60, 75/80 Packing: In 50KGS, 25KGS or 15KGS (As per buyer's requirement) Quantity: About 24 MTS per 20 FT FCL.

Garbanzos have a delicious nutlike taste and a texture that is buttery, yet somewhat starchy and pasty. A very versatile legume, they are a noted ingredient in many middle eastern and indian dishes such as hummus, falafels and curries. While many people think of chickpeas as being in beige in color, other varieties feature colors such as black, green, red and brown chickpeas are a good source of protein. Combined with a whole grain such as whole-wheat protein, they provide amount of protein comparable to that of meat or dairy foods without the high calories or saturated fats. Garbanzos are an excellent source of the trace mineral manganese, which is an essential cofactor in a number of enzymes important in energy production and antioxidant defenses. Just one cup of garbanzo beans supplies 84.5% of the daily value for this mineral garbanzos can boost your energy because of their high iron content. This is particularly important for menstruating women, pregnant or lactating women and growing children. Iron is an integral component of hemoglobin, which transports oxygen from the lungs to all body cells, and is part of key enzyme systems for energy production and metabolism.

• Brand Name: Pankaj
• Certificate: HACCP
• Product Type: Chickpeas
• Place of Origin: Maharashtra, India
• Model Number: Mahabaleshwar Chana
• Supply Ability: 50 Metric Ton/Metric Tons per Month
• Port: JNPT, Navi Mumbai

Chana or Bengal Gram is a very important pulse crop that grows as a seed of a plant named Cicer arietinum in the Leguminosae family. Chana or Bengal Gram is hulled and split which is a pale yellow split dal with a nutty aroma, often used for Indian cooking. The split yellow gram dal is further pulverized to form gram flour or Besan also used frequently in India. Chana dal is good for diabetics because it has a low glycemic index. The glycemic index is a ranking of foods on a scale from 0 to 100 according to the extent that they raise blood glucose (or blood sugar) levels after eating. The glycemic index is lower for foods that raise blood glucose levels slowly. These foods can help people with diabetes control their glucose levels. Bengal gram is widely appreciated as health food. It is a protein-rich supplement to cereal-based diets, especially where people are vegetarians and would not consume animal protein. It offers the most practical means of eradicating protein malnutrition among vegetarian children and nursing mothers. It has a very important role in human diet in our country. They can be eaten as a quick snack with some pickle, used as substitute burgers, or served with rice and/or a salad for a filling and delicious main meal. It is vegan (milk and egg-free), wheat-free, low in fat, high in protein.

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