Chili Sauce Dealers in Fort, Mumbai

Sriracha and sambal by mafia chef are chilli sauces curated by an indian chef in india. Chillies are procured directly from the farmers and are processed within 24 hours of harvesting. Chillies are aged for a long period and only premium ingredients are used in the making.

• Color: RED
• Place of Origin: INDIA

We are offering red chilli. Chilli is the dried ripe fruit of the genus capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘tabasco we are offering red chilli, birds eye chilli(dhani) blood red in colour,highly pungent harvesting season-october to december asta colour value-41.7 capsaicine-0.589% byadagi(kaddi) red in colour with less pungency or without pungency harvesting season-january to may asta colour value-159.9 capsaicine-negligible ellachipur sannam-s4 type reddish in colour and very hot harvesting season-september to december asta colour value - 70.40 capsaicine-0.2% guntur sannam-s4 type skin thick,hot and red harvesting season - december to may available in guntur market asta colour value- 32.11 capsaicine-0.226% hindpur-s7 red in colour,hot and highly pungent harvesting season- december to march capsaicine-0.24 asta colour value- 33.00 jwala highly pungent, light red in colour,short and the seeds are compact harvesting season-september to december capsaicine-0.4% kanthari-white short and ivory white in colour with high pungency mainly grown as a homestead crop asta colour value- 2.96 capsaicine-0.504% kashmir chilli long,fleshy,deep red in colour harvesting season- november to february asta colour value- 54.10 capsaicine-0.325% madhya pradesh g.t.sannam red in colour and pungent harvesting season-january to march.

We offer Red Chilli, that are hand picked, graded and sorted to give a clean and hygienic product that is packed to customer specification in a hygienic environment. If a customer is looking for a variety that has a specific size, shape or colour we will be able to locate the right variety that meets those specifications. Chilly Crushed which are also widely called as Chilly Flakes or pizza chilies are semi-crushed form of whole chilies and are very commonly used throughout the world to as garnishing over pizzas and other bread be sprinkled over pizzas. Chilly Powder has become basic ingredient in Indian culinary. It adds flavor and colour to the food.

The chili pepper (also chile pepper or chilli pepper, is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. In Britain, Australia, New Zealand, South Africa, India, and other Asian countries, the word "pepper" is usually omitted.The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and several related chemicals, collectively called capsaicinoids. Chili peppers originated in the Americas. After the Columbian Exchange, manycultivars of chili pepper spread across the world, used in both food and medicine. Chilies were brought to Asia by Portuguese navigators during the 16th century. India is the world's largest producer, consumer and exporter of chili peppers. Guntur region in Andhra Pradesh , India , produces 30% of all the chilies produced in India, and the state of Andhra Pradesh,in India as a whole contributes 75% of India's chili exports

Mix Pickles, Tomato Juice, red cherries

Chilies (Mirch) are cultivated in almost all the regions of India and are considered to be the heart of Indian spices. Chilies are available in different sizes, shapes and colour.

Parsley, Seasonal Fruits, Spinach, sponge gourd vegetable, mint plant

hard boiled candies

                      Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’.                         Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.

whole ground spices

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