Chili Sauce Dealers in Mumbai

Made using fresh mango, amla and chilli, our Baidyanath Mango Amla Chili Sauce is very popular among buyers. Our company’s name figures in the list of prominent Suppliers of Baidyanath Mango Amla Chili Sauce from Maharashtra. The Baidyanath Mango Amla Chili Sauce offred by us is processed and packaged in neat and hygienic conditions under the guidance of experts. Buyers can obtain the Mango Amla Chili Sauce at competitive rates.

• Type: Chili Sauce
• Certification: FSSAI
• Shelf Life: 1Year, 6Months
• Color: Red
• Packaging Type: Glass Bottle, Pouch
• Form: Gel, Liquid
• Feature: Good For Health, Non Harmful
• Uses: Fastfood
• Packaging Size: 10ml, 20ml, 250gm, 500gm, 5ml
• Feature: No Artificial Color, Harmful, ShelfHygienic Packing, Life, No Preventive

• Packaging Type: Plastic Can
• Form: Gel
• Feature: Non Harmful
• Taste: Spicy
• Quality: Best
• Purity: 99%
• Storage: Cool & Dry Place
• Grade: Food Grade

• Color: Dark Red
• Packaging Type: Paper Box, Plastic Packet, Pp Bag
• Usage: Cooking, Fast Food, Sauce
• Specialities: Good In Taste, Non Harmful
• Taste: Spicy,Spicy

• Type: Preserved
• Color: Green
• Shelf Life: 1 Year
• Storage: Cool & Dry Place
• Form: Liquid
• Purity: 100%

Sriracha and sambal by mafia chef are chilli sauces curated by an indian chef in india. Chillies are procured directly from the farmers and are processed within 24 hours of harvesting. Chillies are aged for a long period and only premium ingredients are used in the making.

• Color: RED
• Country of Origin: India

We are offering red chilli. Chilli is the dried ripe fruit of the genus capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘tabasco we are offering red chilli, birds eye chilli(dhani) blood red in colour,highly pungent harvesting season-october to december asta colour value-41.7 capsaicine-0.589% byadagi(kaddi) red in colour with less pungency or without pungency harvesting season-january to may asta colour value-159.9 capsaicine-negligible ellachipur sannam-s4 type reddish in colour and very hot harvesting season-september to december asta colour value - 70.40 capsaicine-0.2% guntur sannam-s4 type skin thick,hot and red harvesting season - december to may available in guntur market asta colour value- 32.11 capsaicine-0.226% hindpur-s7 red in colour,hot and highly pungent harvesting season- december to march capsaicine-0.24 asta colour value- 33.00 jwala highly pungent, light red in colour,short and the seeds are compact harvesting season-september to december capsaicine-0.4% kanthari-white short and ivory white in colour with high pungency mainly grown as a homestead crop asta colour value- 2.96 capsaicine-0.504% kashmir chilli long,fleshy,deep red in colour harvesting season- november to february asta colour value- 54.10 capsaicine-0.325% madhya pradesh g.t.sannam red in colour and pungent harvesting season-january to march.

• Packaging Size: 200g
• One Carton Contains: 24
• Shelf Life: 18 month
• Ingredients: Water, Green Chilli (28%), Salt, Corn Starch, Sugar, Acetic Acid
• Pack Type: Bottle
• Brand: Shangi
• Pack Size: 200 g
• Veg Non Veg: veg

• Color: natural
• Port: JNPT,MUNDRA,PIPAVAV

The chili pepper (also chile pepper or chilli pepper, is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. In Britain, Australia, New Zealand, South Africa, India, and other Asian countries, the word "pepper" is usually omitted.The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and several related chemicals, collectively called capsaicinoids. Chili peppers originated in the Americas. After the Columbian Exchange, manycultivars of chili pepper spread across the world, used in both food and medicine. Chilies were brought to Asia by Portuguese navigators during the 16th century. India is the world's largest producer, consumer and exporter of chili peppers. Guntur region in Andhra Pradesh , India , produces 30% of all the chilies produced in India, and the state of Andhra Pradesh,in India as a whole contributes 75% of India's chili exports

• Usage/Application: For Indo - Chinese cuisines
• Flavour: Green Chilly
• Pack Type: Can
• Brand: Kollurs
• Pack Size: 20 Kg Hdpe Can
• Best Before: 12 Months from date of manufacturing
• Color: Green
• Storage Instructions: Cool and dry place

We are flexible enough to offer the finest and best in class Red Chilli; we are a leading Supplier in this domain. We are open to receiving payment online as well as through traditional payment methods. Our terms and conditions for payment are transparent and we advise patrons to abide by them.

Red Chilli

• Type: Chili Sauce
• Certification: FSSAI
• Shelf Life: 1Year
• Color: Green, Light Green, Red
• Packaging Type: Glass Bottle, Pouch
• Form: Gel, Liquid
• Feature: Good For Health
• Uses: Fastfood
• Packaging Size: 10ml, 20ml, 250gm, 500gm

•  : Product Name
• Red Chilli:  
•  :  
•  : Moisture
• 7% (Max):  
•  :  
•  : Origin
• India:  
•  :  
•  : Crop
• 2012-13:  
•  :  
•  : Moisture
• 12% Max:  
•  :  
•  : Colour
• Bright Red:  
•  :  
•  : Length
• > 6 cm:  
•  :  
•  : Foreign Matters
• 2 % max:  
•  :  
•  : Broken Chilli

• Packaging Size: 190 gm
• Brand Name: Chings Secret
• Packaging Type: Bottle
• Country of Origin: Made in India
• Best Before: 12 Months

• Dimensions: 11 x 11 x 11 in

Chili sauce are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle. It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chowmein or on anything else to give it a delicious, spicy taste. Like all our sauces, we use only the highest quality ingredients and never any artificial colors or flavorings. Huy fong foods’ chili sauces are made from fresh, red jalapeno chili peppers and contain no water or artificial colors.

• Brand Name: Niharikas
• Speciality: No Artificial Flavour
• Pack Type: Bottle
• Features: Spicy in taste
• Ingredients: Chilli
• Type: Vegetarian
• Place Of Origin: India
• Pack Size: 680 gm

• Shelf Life: Best Before Nine Months from manufacture
• Packaging Size: 5 kg
• Country of Origin: Made in India
• Energy: 39.2 kcal
• Carbohydrate: 8.87 g
• Brand: Meal Time
• Storage Instructions: Keep Refrigerated After Opening. Store In Cool And Dry Place.
• Protein: 0.93 g
• Fat: <0.1 g
• Sugar: 2.04 g

Description Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’.   Origin and Distribution Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts.   Uses Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin ‘c’ Botanical name Family name Commercial part Capsicum annum L., Capsicum frutescens L. Solanaceae Green as well as ripe and dried pod (fruit)   Indian Names Hindi : Lal mirch Bengali : Lanka, Lankamorich Gujarati: Marcha Kannada : Mensina kai Malayalam: Mulaku Marathi : Mirchi Oriya : Lanka Punjabi : Lalmirch Tamil : Milagay Telugu : Mirapa kaya Urdu : Lalmirch   Name in international languages Spanish : Pimenton French : Puvre de Guinee German : Paprika Arabic : Filfil Ahmar Dutch : Spaanse Peper Italian : Peperone Portuguese: Pimento Russian : Struchkovy pyeret Japanese: Togarashi Chinese : Hesiung Yali chiao British : Chillies(Hot) Pepper(Sweet)

Whole chilli with stem/stemless, Shelf life - 1 year, Colour  - Red, Style - Dried, Scoville Heat Unit(SHU) - 10,000 to 95,000 SHU, GMO Status - Non Genetically Modified

• Shelf Life: 24 months
• Packaging Size: 190ml
• Brand: Blue Elephant

Tickle your taste buds with pure range of spices offered by us. These spices are procured from trusted manufacturers thus ensure high quality. Rich in aroma and taste, these spices are widely demanded in the domestic as well as international market. Further, we offer spices in different packages as per the client’s specification.

• Application: Food, For Making Pickles, Powder
• Shelf Life: 4-6 Months
• Style: Dried
• Cultivation Type: Organic
• Feature: Hygienic Packing
• Taste: Spicy

• Type: Chili Sauce
• Certification: FSSAI
• Shelf Life: 1Year
• Color: Red
• Packaging Type: Glass Bottle, Pouch
• Form: Gel, Liquid
• Feature: Good For Health, Non Harmful
• Uses: Fastfood
• Packaging Size: 10ml, 20ml

• Features: Purity, High value, Fine quality, Long shelf life, Precisely processed

We offer Red Chilli, that are hand picked, graded and sorted to give a clean and hygienic product that is packed to customer specification in a hygienic environment. If a customer is looking for a variety that has a specific size, shape or colour we will be able to locate the right variety that meets those specifications. Chilly Crushed which are also widely called as Chilly Flakes or pizza chilies are semi-crushed form of whole chilies and are very commonly used throughout the world to as garnishing over pizzas and other bread be sprinkled over pizzas. Chilly Powder has become basic ingredient in Indian culinary. It adds flavor and colour to the food.

• Packaging Size: 550ml
• Color: Red
• Flavor: Chilli
• Packaging Type: Bottle
• Style: Thai
• Application: Proprietary sauce for Thai, Malaysian, Afghan and Western Kitchen pantries. A combination sauce with
• Best Before: 18month
• Carton Box Contains: 24 bottles
• Carton Containing: 12 kg

• Packaging Size: 1.0 kg.
• Shelf Life: 5 months
• weight: 17 kg
•  :  

Red Chilli Sauce, Cumine Seed