Chilli Dealers in Andheri West, Mumbai

• Variety: Black Pepper
• Brand Name: Patanjali
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Black
• Form: Seeds
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Is It Organic: Yes

• Shelf Life: 5-7 Days
• Color: Green
• Packaging Type: Gunny Bag
• Country of Origin: India
• Speciality: Pesticide Free, High Nutritive Value
• Packaging Size: 25 Kg, 50 Kg

China and Vietnam are one of the largest producers of black pepper. Indonesia, Malaysia, Sri Lanka and Vietnam are one of the largest exporters of pepper. High quality pepper have uniformity in colour. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiberBlack Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping.

Our company is listed amidst the well-reputed Dry Red Chillies Exporters and Indian Red Chillies Suppliers in India. The Fresh Red Chillies offered by us are extensively demanded in the market due to the unmatched quality and freshness. Additionally, customers are eased with the availability of the Fresh Red Chillies packed in reliable packing to ensure zero adulteration.

• Botanical Name: Capsicum annum L., Capsicum frutescens L
• Family name: Solanaceae
• Commercial part: Green as well as ripe and dried pod (fruit).

There is hardly any dish of the world which is cooked without chili, the small green coloured vegetable which is also called as chili or chilli pepper. This little, but effective green vegetable is undoubtedly the heart and soul of many renowned recipes. Whether it is chili chicken or mutton curry; mix vegetable or salad, this finger sized pepper add a kick to every cuisine. Chutney; also chutney or a sauce or relish; prepared by mixing green chili peppers with with spices and other seasoning is quite common among the Indians.Known for its hot and pungent flavour, it is used as a vegetable as well as a spice. The harvested portion of the plant is termed as the fruit, and botany considers the plant a berry shrub. They are edible fruits of the genus capsicum, the member of Solanaceae the plants of the nightshade family.   Plant Description Chili plants are both annuals and biennials. They are grown as houseplants and perennials as well as ornamental plants. The plant requires irrigation at regular intervals. These plants are incredibly easy tolook after. Chili plants are easy to grow and as long as they receive plenty of moisture and nutrients, are not subjected to cold and receive plenty of sunshine. These plants are available in various varieties and colours, right from small round cherry peppers to long, pencil-shaped cayenne varieties.

The company is counted amongst the prominent Suppliers of quality Product Name. We undertake bulk orders for Green Chillies.

We export black pepper both in whole and powder form to the global market.

We are recognized as one of the prominent hot red chilli suppliers in the marketplace. As we are located at the centre of India We are aware of various variety produce around this region i.e. GUNTUR, BHIWAPUR, etc. Our dried red chilli is famous for its aroma and rich color. Natural red chilli is processed at appropriate condition to retain its freshness, crispiness and distinct smell.

•  : Product Name
• Red Chilli:  
•  :  
•  : Moisture
• 7% (Max):  
•  :  
•  : Origin
• India:  
•  :  
•  : Crop
• 2012-13:  
•  :  
•  : Moisture
• 12% Max:  
•  :  
•  : Colour
• Bright Red:  
•  :  
•  : Length
• > 6 cm:  
•  :  
•  : Foreign Matters
• 2 % max:  
•  :  
•  : Broken Chilli

• Packaging Type: Plastic Packet, Plastic Pouch
• Form: Powder
• Type: Kashmiri Chilli Powder
• Style: Dried
• Application: Cooking, Fast Food, Sauce, Snacks
• Taste: Spicy

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Dark Red
• Drying Process: Natural Dry
• Application: Food, For Making Pickles
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing, Rich In Color
• Packging Size: 1kg, 5kg, 10kg, 25kg

• Type: Fresh
• Cultivation Type: Organic
• Shelf Life: 1 Week
• Color: Green
• Style: Natural
• Taste: Spicy
• Place of Origin: India

• Style: Dried
• Shelf Life: 1 Year
• Color: Red
• Packaging Type: Plastic Packet
• Form: Powder
• Purity: 100%
• Type: Kashmiri
• MOQ: As per Client Requirement

• Cultivation Type: Organic
• Type: Fresh
• Shelf Life: 1 Month
• Place of Origin: India
• Carbohydrates: 8.8 g
• Feature: Low Sodium
• Vitamin A: 19%

• Packaging Size: customers required
• Variety Available: Green Capsicum
• Usage: Cooking
• Shelf Life: 15 Days
• Packaging Type: Paper Box
• Country of Origin: India
• Quality Available: A Grade
• Variety: G4 Green Chilli

Green chillies are rich in vitamins A, B6, and C, antioxidants, calcium, zinc, and iron. That means your skin, eyes, heart, lungs, digestion, immunity, and bones are going to stay in their best form if you include green chillies in your diet.

• Cultivation Type: Organic
• Shelf Life: 1Years
• Application: Cooking, Fast Food, Sauce
• Packaging Type: Loose, Plastic Packet
• Taste: Spicy
• Feature: Good In Taste, Non Harmful

Dried Red Chilli is used as flavoring as well as seasoning agent in different types of cuisines. We are marked as an eminent Exporter and Supplier of Dried Red Chilli from Maharashtra, India. The Dried Red Chilli that we offer is fresh, crunchy, pure, unadulterated and known for its high nutritional value.