Chilli Dealers in Fort, Mumbai

Indian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chilli to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes. Some of the major types of Chilies available in India are S- 334 (also widely known as S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu etc .Some of the major chilly producing centers in India are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam. In terms of quantity amongst all the qualities grown in India the production of S-4 Chilly (the quality displayed in photo) is the highest. Due to its bulk production and availability through out the year this quality is very popular and is in big demand through out the world. S-4 Quality is widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. Their skin is thick, red & hot & has its peak harvesting season from December to May.

Chilli is a tropical and sub-tropical crop grown all over the country in India. India has the advantage of producing about 40 varieties of chillies possessing different range of pungency, colour, size and shape Packing: packed in corrugated boxes of 5 Kg to 10 Kg. as per requirement.

• Taste: Spicy
• Carbohydrates: 8.8 g
• Protein: 1.9 g
• Iron: 1 mg
• Maturity: 100%
• Moisture: 5%
• Length: 14

Having a wide network, we work on all Payment Terms as per the suitability of our patrons. Our payment procedures are reliable and legal. We do not impose hidden charges. To make sure supreme quality retaining, we bundle our goods in high-grade packaging supplies that can endure mechanical damages and logistical jostling. Moreover, they are branded to provide product details.

Our company has made its mark as the illustrious Exporter, Importer & Supplier of Spices. The Spices are highly popular because they are healthy, nutritious, add great taste and free from impurities. In order to cater to the urgent and bulk demands of the buyers; we maintain a huge stock safely in our hygienic warehouse. Buyers can acquire our offered Spices at highly competitive rates.   Range : Nutmeg( Jaiphal ), Cumin Seeds, Star Aniseeds, Ginger (sunth), Clove, Javatri, Psyllium Husk, Turmeric, Mace (javantri), Fennal Seed, Dill Seed, Cumin Seed, Coriander, Clove, Cinnmom, Cardomom, Blackpepper, Bayleaves.

• Type: Black Pepper
• Cultivation Type: Organic
• Shelf Life: 6months
• Packaging Type: Gunny Bag, Plastic Pouch, Poly Bag
• Packaging Size: 10kg, 25kg, 5kg
• Style: Dried
• Part: Seed
• Feature: Pure

Color: Black Brown  Packaging: Gunny bag  Packaging Size: 25 kg  Features: Organic

• Application: Food, For Making Pickles, Powder
• Shelf Life: 3months
• Packaging Type: Gunny Bags
• Type: Red Chilli
• Cultivation Type: Natural

• Shelf Life: 1Years
• Color: Red
• Application: Cooking, Fast Food, Sauce
• Taste: Spicy
• Form: Whole
• Place of Origin: Guntur

* varieties of chillies : 1. 334 s4 sannam dired red chillies with stem & stemless (pic & descrip if any) 2. 273 dried red chillies with stem & stemless (pic & descrip if any) 3. round mundu dried red chillies (pic & descrip if any) 4. byadgi wrinkled dried red chillies � with stem & stemless 5. red dried tomato chillies (pic & descrip if any) 6. semi birds eye chillies 7. crushed chillies chilli flakes or pizza chillies . * other grades also available are � teja chillies , 341 red chilli variety , & wonder hot variety . India is also famous for the worlds most hot chilly � named bhut jolokia chillies bird eye chilliy & are also known as naga chillies .

• Pack size: 500gm / 1.10lb / 17.64oz
• Product name : Kalimiri (Black pepper)
• Flavour/Size : Regular
• Origin : India
• How to Use: It is used to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more.
• Benefits: It is High in antioxidants. It Has anti-inflammatory properties.
• Nutritional Facts : Calories: 251,Carbs: 64 g,Fat: 3 g,Protein: 10 g.
• Clean And Processed By: Occasions Dry Fruit

• Shelf Life: 1 Year
• Packaging Type: Jute Sacks
• Drying Process: Sun Dried
• Country of Origin: India
• Packaging Size: 10 To 50 Kg
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Long Shelf Life

India is the only country that caters a wider SHU and ASTA specification of a buyer.   There are several varieties of Indian Chilli – the most popular are Sanam, Teja, Byadgie, 273, Wonder Hot, 334, Mundu and Tomato chillies.   Indian chillies have several uses including food, confectionery, cosmetics, pharmaceuticals, farm protection, paint manufacturing, liquor etc.   Indian chillies are available with different levels of spiciness ranging from high to sweet. The color from deep red to light red. Harvest of the chillies in India is between Jan & April.

We are one of the prominent suppliers of Fresh Green Chilli. We procure these Fresh Green Chillies directly from the farms. Indian varieties of Fresh Green Chilli possess different range of pungency, colour, size and shape. These Fresh Green Chillies enhance the taste of any cuisine. Also the Fresh Green Chilli offered by us gives an aromatic flavor to different food items.

We supply good quality of Black pepper direct from our farms in South India.

Being a prominent name in this area of operations, we, as a Supplier, bring forth qualitative array of Green Chilli. We have carved a dignified position in the market owing to our on-time and safe delivery of the orders. Fresh green chilli prevents cells from the oxidative damage, promotes blood clotting, improves wound healing and prevents premature ageing.

We are offering black pepper is the dried mature berry of piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of southern india. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional propert

• Shelf Life: 3months
• Color: Red
• Packaging Type: Gunny Bags, Pp Bag
• Cultivation Type: Organic
• Drying Process: Sun Dry
• Feature: Hot Taste
• Place of Origin: India
• Moisture: 10-15%

• Brand Name: 365 SPICERY
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Form: Powder
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Specialities: Rich In Taste, Pure, Non Harmful, Long Shelf Life, Good Quality, Good For Health, Fresh
• Variety: Kashmiri Dried Chillies
• Storage Instructions: Dry Place
• Usage: Cooking, Spices

• Packaging Size: Loose
• Variety Available: Green Chilli
• Usage: Cooking
• Shelf Life: 3 Months
• State Of Origin: Maharashtra