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Dried Red Chilli
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Red Chilly
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We bring forth premium grade Red Chilly, which is preferred for giving rich color to dishes and curries apart from making them aromatic. We have outstanding in-house facilities in maharastra (India) and thus, we deliver massive array of products. Buyers can trust us to make delivery of consignments since we have collaborated with reckoned transportation service providers.
Best Deals from Chilli
Fresh Green Chilli
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Fresh Green Chilli
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We are engaged in supplying Fresh Green Chili, which is handpicked from healthy plants so as to provide for best taste and aroma when used in food preparation Green Chilies have mild flavor than the red chilies and are a favorite in many fast food restaurants
Black Pepper
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We have developed state-of-the-art storage facility wherein we keep a large stock. It also prevents our offerings from air, duct, sunlight and other damaging factors. Far-famed for the outstanding range of Black Pepper; we are a leading name in this trade.
Black Pepper
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Our whole Black Pepper (Kali Mirch) is considered as the king of spices as it is one of the oldest and best known spices. It is used to add flavor to all types of cuisines, sauces, pickles, etc. On the medical grounds it is also very useful as it helps in relieving muscular pains, anemia, poor circulation, stiffness or any type of sports injury. If added with eucalyptus it is also effective in reliving in congestion. We are one of the leading ground black pepper exporters from India. We also provide wholesale black pepper on beneficial deals.
Black Pepper
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Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both a spice and a medicine. The chemical piperine, which is present in black pepper, causes the spiciness. It is native to Kerala, the southern state of India. Since ancient times, black pepper is one of the most widely traded spices in the world. It is not considered a seasonal plant and is therefore available throughout the year. When dried, this plant-derived spice is referred to as a peppercorn, and is then ground into a powder to be put on food to add flavor and spice.
Paprika
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Oleoresin Paprika is obtained by solvent extraction of Indian paprika, Capsicum annuum L.(Family : Solanaceae) followed by washing with an alcoholic solvent to remove pungency. Available in a wide range of 10000 to 160000 colour value. Product Range: PAPRIKA COLOUR LIQUID – WATER SOLUBLE – 10,000 to 50,000 CU PAPRIKA COLOUR LIQUID – OIL SOLUBLE – 10,000 to 1,60,000 CUEnd Application: Sausages, food coatings, snack food seasonings, sea food, pickles, ketchup, soups, etc
Fresh Red Capsicum
50 Per Kilogram
We are backed by a quality control wing that comprises experienced quality inspectors who strictly check all the products before making the final dispatch. Located in Mumbai(India), we ensure safe and secure deliveries, throughout the country, within the agreed time frame.
INDIAN GREEN CHILLI
270 - 300 Per Box
10 Ton (MOQ)
Fresh Green Chilli
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5 Ton (MOQ)
“WHOLESOME" is one of the leading suppliers, traders & exporters of green chilli all over the world. Green chilli varies in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimetres, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-coloured seeds. Green chillies are a good source of potassium, which can help regulate fluid levels in the body, vitamins A, C, B6, and K, and copper. The chillies also contain capsaicin, which is a chemical compound that triggers the brain to feel the sensation of heat or spice. Capsaicin has been shown to provide anti-inflammatory benefits.
Fresh Green Chili
40 - 50 Per Kilogram
2000 Kilogram (MOQ)
India is known for its spicy and flavorful green chillies that are widely exported around the world. These chillies are typically small and slender, with a thin and wrinkled skin that ranges in color from bright green to deep red. The flesh is crisp and pungent, with a fiery and spicy flavor that adds heat and depth to a wide range of dishes. Indian green chillies are often used in traditional dishes like curries and chutneys, as well as in soups, stews, and salads. They are also popular for their health benefits, as they are packed with vitamins, minerals, and other essential nutrients. Overall, Indian green chillies are highly valued for their taste, versatility, and quality.
Red Chillies
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We are Red Chillies Supplier. Our dry red chillies are made available in both finger as well as powdered forms. Indian red chillies are used for treating number of dishes and cuisines like sauces, chutneys and pickles etc. Apart from this, we are one of the most important red chillies Suppliers and Exporters in India. The Indian Red Chillies provided by us are of excellent quality. These can add nice color and a distinguished taste to the delicacies. Our Dry Red Chillies are highly demanded by customers. Even if we have many bulk orders for Red Chillies with us, we are able to deliver every order within stipulated time frame. We also check the quality of the Red Chillies before dispatching them. We are known as a reliable supplier, and endeavor to provide best quality to customers. We offer our Red Chillies at market leading prices to customers. Customers can place their order at any time during the year. We have vast infrastructure that includes ware houses and testing units. We never dispatch the Red Chillies without testing them in our testing units. We never give any chance to our customers to complaint, neither for quality nor for delivery of Red Chillies.
Fresh Capsicum
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Fresh Green Chilli
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As, we have a well-organized resource chain system, our organization is capable of fulfilling wholesale consignments with ease and make on time deliveries. We keep the finished assortment of products in highly developed and spacious space. This helps us in keeping products secure and sorted. Features : Strong flavor Fresh & healthy Checked for rots & cuts
Yellow Aventurine Chips
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Fresh Green Chilli
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From Maharashtra, India, We are engaged in supplying and exporting Fresh Green Chilli to our esteemed buyers. The Green Chilli provided by us is known for its high quality and spicy flavor. Because of this, customers widely demand our product from all across the domestic and international markets. We offer Fresh Green Chilli to customers at market-leading prices, and assure them of a timely delivery.
Fresh Green Chilli
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We are well established fresh chilies exporter and supplier from Gujarat. We Source directly from farmer and procure the vegetables with organic fertilizers and we use advanced technique of farming. They are clean and defect clean. We ensure proper packing of our product.
Fresh Green Chilli
100 - 150 Per kg
1000 Kg (MOQ)
Fresh Green Chilli
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We have hired team of professionals who make sure that the material, required for manufacturing products, is of high quality standards and sourced from the trusted places only. We ensure that the delivery schedule should be properly maintained in order to meet the exact requirements of the customers. Fresh green chilli is great for healthy skin, prevents premature ageing, improves wound healing and aids in weight loss.
Black Pepper
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One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV) and manganese (18% DV), with trace amounts of other essential nutrients, protein and dietary fiber. Pepper gets its spicy heat mostly from piperine derived both from the outer fruit and the seed. Black pepper contains between 4.6% and 9.7% piperine by mass, and white pepper slightly more than that. Refined piperine, by weight, is about one percent as hot as the capsaicin found in chili peppers. Our whole Black Pepper (Kali Mirch) is considered as the king of spices as it is one of the oldest and best known spices. It is used to add flavor to all types of cuisines, sauces, pickles, etc. On the medical grounds it is also very useful as it helps in relieving muscular pains, anemia, poor circulation, stiffness or any type of sports injury. If added with eucalyptus it is also effective in reliving in congestion. We are one of the leading ground black pepper exporters from India. We also provide wholesale black pepper on beneficial deals.
Kashmiri Red Chilli
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Fresh Green Chili
80 - 200 Per khs
Fresh Green Chilli
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Green Chilli
21 Per Kilogram
10 Metric Ton (MOQ)
Red Chilli Sauce
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G4 green chilli
10 - 50 Per Kilogram
Dried Red Chilli
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We are renowned as one of the prime Dry Red Chillies Manufacturers in Maharashtra, India. Varieties of Dried Red Chillies are offered by us to meet the specific requirements of the clients in terms of hot spicy taste and rich red color. Additionally, we provide Dried Indian Red Chillies hygienically packed with assurance of zero availability of dust, hay, stones etc.
Black Pepper
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description black pepper is the dried mature berry of piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of southern india. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. the root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping. origin and distribution pepper is considered originated in the hills of south western ghats of india. It is now grown in indonesia, malaysia, sri lanka, thailand, china, vietnam, cambodia, brazil, mexico, and guatemala apart from the country of origin. pepper requires hot and humid climate and grows between 20 degree north and south latitudes, from sea level to up to 1500 meters above msl. The crop tolerates temperatures between 10 degree and 40 degree c. A well-distributed annual rainfall of 125 to 200 cm is considered ideal for pepper. uses pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. black pepper is an essential ingredient in indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial. botanical name family name commercial part piper nigrum l. Piperaceae fruit indian names hindi kali mirch bengali kala morich, golmorich gujarati kalamari, kalomirich kannada kare menasu kashmiri marutis malayalam kurumulaku, nallamulaku marathi mira, kali mirch oriya gol maricha punjabi kali mirch sanskrit marich ushna, hapusha tamil milagu telugu miriyala tige urdu kali mirch, siah mirch name in international languages spanish : pimienta french : poivre german : pfeffer swedish : peppar arabic : filfil aswad dutch : peper italian : pepe portuguese: pimenta russian : pyerets japanese: kosha chinese : hu-chiao
Chillies
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Chillies show more or less the same aroma components as paprika, but their content in capsaicin (the amide of 3-hydroxy 2 methoxy benzylamine with 8-methyl-6-noneneoic acid) and related compounds.An indispensable and probably the most popular culinary spice in the world, chilly, has a pungent flavor. India is the largest exporter of this widely used spice.
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