Chilli Dealers in Goregaon, Mumbai

(44 products available)
  • Dried Red Chilli

    Dried Red Chilli

    70 Per Pack

    100 Pack (MOQ)

    • Brand Name: Organic Gyaan
    • Cultivation Type: Organic
    • Shelf Life: 1 Year
    • Color: Dark Red
    • Drying Process: Sun Dried
    • Chilli Type: With Stem
    • Specialities: Rich In Taste, Good Quality
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  • Kashmiri Chilli

    Kashmiri Chilli

    50 - 150 Per kg

    100000 kg (MOQ)

    • Color: natural
    • Variety: Kashmiri Chilli Powder
    • Country of Origin: India
    • Cultivation Type: Organic
    • Processing Type: Raw
    • Shape: natural
    • Usage: Cooking, Spices
    • Size: customer required
    • Grade: A
    • Packaging Type: customer required
    • Packaging Size: customer required
    • Drying Process: Sun Dried
    • Storage Instructions: Dry Place
    • Is It Dried: Yes
    • Is It Organic: Yes
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  • Best Deals from Chilli

  • Fresh Organic Green Chilli

    Fresh Organic Green Chilli

    40 - 50 Per Kilogram

    • Type: Fresh
    • Application: Food, For Making Pickles, Powder
    • Cultivation Type: Organic
    • Taste: Spicy
    • Feature: Hygienic Packing, Optimum Freshness
    • Calories: 40/100gms
    • Total Fat: 0.4 g/100gms
    • Sodium: 9 mg/100gms
    • Potassium: 322 mg/100gms
    • Total Carbohydrate: 9 g/100gms
    • Minimum Order Quantity: As per Requirement
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  • Black Pepper

    Black Pepper

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    • Packaging Type: As per buyer's requirement
    • Uses: Spices
    • Specialities: No Artificial Color Added, Long Shelf Life
    • Cultivation Type: Natural
    • Color: Natural
    • Form: Seeds
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  • Dry Red Chili

    Dry Red Chili

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    We provide dry red chili that is a dried ripe fruit of the genus capsicum. Our dry red chili is widely used in curry powder or as seasoning in various culinary preparations. We are identified as one of eminent dry red chili manufacturers and exporters in the country. varieties availablesanam-4tejabyadgi273 wrinklewonder hottomato, etc. Specificationsappearance : red color thick skin fruittaste & odor : hot having pungent smell packed in10/25 kg in jute bags

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  • KASHMIRI RED CHILI

    KASHMIRI RED CHILI

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    • Shelf Life: 1year
    • Color: Dark Red, Red
    • Drying Process: Natural Dry
    • Type: Dry Red Chilli
    • Application: For Making Pickles
    • Taste: Spicy
    • Feature: Hot Taste, Hygienic Packing, Optimum Freshness, Purity
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  • Black Pepper

    Black Pepper

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    We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber. Two of the most celebrated trade varieties of Indian black pepper are ‘Malabar Garbled’ and ‘Tellichery Extra Bold’. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine.We export whole, crushed peppercorns. We also supply pepper which is ground into powder. We supply the below varieties of black pepper in various types of packing Pepper 450 grams -Mg-1: Malbar Garbled- Grade 1Pepper 500grams -TGEB: Tellicherry Garbled Extra BoldPepper 550grams -TGSEB: Tellicherry Garbled Special Extra BoldPepper 600grams – 550lt wtPepper 700grams -MG1 & MG2

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  • Black Pepper

    Black Pepper

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    Black pepper is cultivated in various parts of india.dried black pepper is also used in several cuisines for aroma.

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  • Black Pepper

    Black Pepper

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    Pepper has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world. So important, that in ancient times it was used to pay taxes. In 410 A.D, when the Huns lay seige of Rome, 3000 pounds of pepper was demanded as ransom. India holds a supreme position in the production of pepper. Two of its celebrated varieties are `Malabar Garbled' and `Tellichery Extra Bold'. The finest Indian pepper is grown in the monsoon forests of the Malabar coast in Kerala.   Pepper is extensively used in the wintry cusine of North India, to impart warmth and    pungency to veg. dishes. In the South, it is used as a flavoring spice in non-veg    preparations. Pepper incidently is an important spice in the Indian four-spice classic    'garam masala'. Peppercorns boiled in water along with basil leaves, are said to relieve    chest congestions and asthematic condition.

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  • Black Pepper

    Black Pepper

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    We offer Black Pepper. Buy Black Pepper Black Pepper (SKU ID: DWEJ0804) Rs. 234 Free Home Delivery Select option: 250 g Qty: ◀ ▶ Buy Now Cash On Delivery Available New You May Also Like Buy Cassia (Taj-Broken) Cassia (Taj-Broken) Rs. 29 Buy Sesame Seeds (Till White) Sesame Seeds (Till White) Rs. 117 Buy Fenugreek (Methi) Seeds Fenugreek (Methi) Seeds Rs. 70 Buy Coriander Seeds (Dhania) Coriander Seeds (Dhania) Rs. 99 Buy Green Cardamom (Elaichi) Green Cardamom (Elaichi) Rs. 162 More Details The western hemisphere might not have been discovered until a much later date, had there been no attraction of spicy pepper for the western maritime nations. Pepper is known as the master spice because it can be stored for many years without it losing its irresistible aroma.Pepper is one the most widely used spices in the world. In India it is no exception. Many people prefer pepper instead of chillies to make the preparation hotter and spicier.

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  • Dry Red Chilli

    Dry Red Chilli

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    • Cultivation Type: Organic
    • Shelf Life: 3-4 Months
    • Type: Dried
    • Application: Food, For Making Pickles
    • Taste: Spicy
    • Feature: Hygienic Packing
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  • Black Pepper

    480 Per Kilogram

    1 Ton (MOQ)

    • Color: Black
    • Form: Seeds
    • Packaging Type: Plastic Box, Plastic Packet

    Small size and large size

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  • Dried Red Chilli

    Dried Red Chilli

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    • Type: Dried Guntur Red Chilli
    • Cultivation Type: Organic
    • Shelf Life: 1 Year
    • Color: Red
    • Application: Cooking, Fast Food, Sauce
    • Packaging Type: Loose, Paper Box, Plastic Packet
    • Taste: Spicy
    • Form: Flakes
    • Feature: Good In Taste, Non Harmful

    Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a �natural plant colour�. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin �c�. Different Varieties BYADAGI(KADDI) Grown in Dharwar Karnataka Red in colour with less pungency or without pungency Harvesting season : January to May Annual Production : 21,000 tonnes Available in Hubli-Dharwad markets ASTA colour value : 159.9 Capsaicine : Negligible ELLACHIPUR SANNAM-S4 TYPE Grown in Amaravathi District of Maharashtra Reddish in colour and very hot Annual Production : 1800 tonnes Harvesting season : September to December Available in Bombay,Delhi,Ahemedabad and Nagpur ASTA colour value : 70.40 Capsaicine : 0.2% GUNTUR SANNAM-S4 TYPE Grown in Guntur,Warangal,Khammam Districts of Andhra Pradesh Skin thick,hot and red Harvesting season : December to May Annual Production : 2,80,000 tonnes Available in Guntur market ASTA colour value : 32.11 Capsaicine : 0.226% HINDPUR-S7 Grown in Hindpur in Andhra Pradesh Red in colour,hot and highly pungent Harvesting season : December to March Available in Hindpur Capsaicine : 0.24 ASTA colour value : 33.00 KASHMIR CHILLI Grown in temperate regions such as Himachal Pradesh,Jammu & Kashmir and also in sub-tropical regions of North India during winter seasonLong,fleshy,deep red in colour Harvesting season : November to February Available in major markets of North India ASTA colour value : 54.10 Capsaicine : 0.325% MADHYA PRADESH G.T.SANNAM Grown in Indore, Malkapur Chikli and Elachpur areas of Madhya Pradesh Red in colour and pungent Harvesting season : January to March Annual Production : 7500 tonnes Available in major markets of Madhya Pradesh.

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  • chilli crushed

    chilli crushed

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    • Style: Dried
    • Type: Chill Pepper, Fresh
    • Color: Natural
    • Weight (kg): 25
    • Shape: Powder
    • Place of Origin: Maharashtra, India
    • Packaging Details: export quality packaging
    • Port: NHAVA SHEVA,MUNDRA
    • Product Type: Single Herbs & Spices
    • Supply Ability: 100 Kilogram/Kilograms per Week
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  • Fresh Capsicum

    Fresh Capsicum

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    • Shelf Life: 5-7days
    • Maturity: 90%
    • Cultivation Type: Organic
    • Place of Origin: India
    • Type: Fresh
    • Vitamin A: 23%
    • Iron: 6%
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  • G4 green chilli

    G4 green chilli

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    Green Chilli. Besides being widely used for culinary purposes, it also contains many healing properties. For centuries, this has been widely used for its therapeutic properties

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  • Red Chilli Sauce

    Red Chilli Sauce

    55 Per Bottle

    3 Bottle (MOQ)

    • Packaging Size: 200Gm
    • Shelf Life: 12 Months
    • Country of Origin: Made In India
    • Brand Name: Chings Secret
    • Packaging Type: Bottle
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  • Black Pepper

    Black Pepper

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    • Brand Name: Steamline Industry limited
    • Variety: Exported
    • Color: Black
    • Shelf Life: 1 Year
    • Model Number: IGT-05-12-002
    • Place of Origin: Maharashtra, India
    • Packaging Details: Packaging Details 25 kg, 50 kg, Jute Bag, PP Bag Delivery Time 10 to 15 Working Days
    • Packing: 25kg/bag
    • Product Name: Black Pepper
    • Style: Fresh
    • Supply Ability: 50 Kilogram/Kilograms per Week
    • Weight (Kg): 50
    • Shape: Round
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  • Dried Red Chilli

    Dried Red Chilli

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    100 Kilogram (MOQ)

    • Cultivation Type: Organic
    • Color: Light Red
    • Variety: Kashmiri Dry Red Chilli
    • Packaging Type: Plastic Packet
    • Drying Process: Sun Dried
    • Specialities: Rich In Taste, Hygenic, Good Quality
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  • Red Chilli Sauce

    Red Chilli Sauce

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    Whole chilli with stem/stemless, Shelf life - 1 year, Colour  - Red, Style - Dried, Scoville Heat Unit(SHU) - 10,000 to 95,000 SHU, GMO Status - Non Genetically Modified

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  • Black Pepper

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  • Kashmiri Mirchi whole

    Kashmiri Mirchi whole

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    Kashmiri Mirchi whole

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  • Chilli

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    Fruit Seeds

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  • Black Pepper

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    sober kitchen tool

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  • Red Chili

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  • Green Chili

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    Fruit Juices

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  • red chilli

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    Olive Oil, Curcumin Oil, catechu

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  • Black Pepper

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    mutual funding services, commodity trading services, Silver

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  • Red Chilly (Whole & Grounded)

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    10 Ton (MOQ)

    We offer fine quality red chilly with rich aroma and red color in grounded / powder, whole, crushed & kibbled (Pizza Cut). Indian varieties of red chillies exported by us are Sannam S4, Byadagi, S7, etc. Specifications: Pungency (heat levels) 10,000 to 100,000 SHU Moisture Max. 14% Aflatoxin Max

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  • Green Chilley

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