Kashmiri Red Chilli Powder
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100 Kilogram (MOQ)
Fresh Green Chilli
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Best Deals from Chilli
Fresh Green Chilli
50 - 80 Per Kilogram
Fresh Green Chilli
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Dried Red Chilli
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We are a perfect destination to avail Dried Red Chilli. The Dried Red Chilli is procured from the trusted sources of the market to ensure the supply of quality Dried Red Chilli. Dried Red Chilli, supplied by us, is widely recognized for adding color and distinguished taste, and thus widely demanded in the market.
Fresh Green Chilli
90 - 100 Per kg
50 Metric Ton (MOQ)
Export quality fresh green chillies available in palghar district. Please contact if require in bulk. Can supply 5 ton/day. Available in 4 varieties. Eagle, pride, netra & gauri
Dried Red Chilli
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1 Ton (MOQ)
Red chilli powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
Fresh Green Chilli
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10 Ton (MOQ)
Fresh Green Chilli
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Fresh Green Chilli
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1 Ton (MOQ)
Dried Red Chilli
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The company shares glorious credentials with the leading Suppliers of Dried Red Chilli and offers the best deal. We are acknowledged for providing safe transaction modes for the payments which include online as well as offline method. Thus, we accept cash payments along with bank transfers. The raw red chilies retain their taste as well as aroma till longer durations add spice to the delicacy and make it tastier. The red chilly is uniform in shape and good in taste. Used as one of the important ingredient in host of dishes and delicacies, we offer red chilies, which are packed ensuring the aroma and taste
red chilli
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We are offering wonder hot stemless.
Reshampatti Mirch
450 Per Kilogram
100 Kilogram (MOQ)
Ground red chiles are used throughout Indian cooking. This vibrant red reshampatti powder has a powerful, spicy flavor with a broad, pepper sweetness. It is used mainly by Guajarati's and Maharshtrian for pickle purpose.
Dried Red Chilli
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Dried Red Chilli
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Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a �natural plant colour�. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin �c�. Different Varieties BYADAGI(KADDI) Grown in Dharwar Karnataka Red in colour with less pungency or without pungency Harvesting season : January to May Annual Production : 21,000 tonnes Available in Hubli-Dharwad markets ASTA colour value : 159.9 Capsaicine : Negligible ELLACHIPUR SANNAM-S4 TYPE Grown in Amaravathi District of Maharashtra Reddish in colour and very hot Annual Production : 1800 tonnes Harvesting season : September to December Available in Bombay,Delhi,Ahemedabad and Nagpur ASTA colour value : 70.40 Capsaicine : 0.2% GUNTUR SANNAM-S4 TYPE Grown in Guntur,Warangal,Khammam Districts of Andhra Pradesh Skin thick,hot and red Harvesting season : December to May Annual Production : 2,80,000 tonnes Available in Guntur market ASTA colour value : 32.11 Capsaicine : 0.226% HINDPUR-S7 Grown in Hindpur in Andhra Pradesh Red in colour,hot and highly pungent Harvesting season : December to March Available in Hindpur Capsaicine : 0.24 ASTA colour value : 33.00 KASHMIR CHILLI Grown in temperate regions such as Himachal Pradesh,Jammu & Kashmir and also in sub-tropical regions of North India during winter seasonLong,fleshy,deep red in colour Harvesting season : November to February Available in major markets of North India ASTA colour value : 54.10 Capsaicine : 0.325% MADHYA PRADESH G.T.SANNAM Grown in Indore, Malkapur Chikli and Elachpur areas of Madhya Pradesh Red in colour and pungent Harvesting season : January to March Annual Production : 7500 tonnes Available in major markets of Madhya Pradesh.
Dried Red Chilli
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Type Dried Cultivation Type Organic Shelf Life 1year Color Red Feature Hot Taste Taste Spicy Packaging Type Gunny Bags, Jute Bag Drying Process Sun Dry
G4 green chilli
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Green Chilli. Besides being widely used for culinary purposes, it also contains many healing properties. For centuries, this has been widely used for its therapeutic properties
Fresh Green Chili
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Catering to the demands of clients, we are known to deliver the finest range of Fresh Green Chili at market price. With the aid of modern techniques and latest tools, we carefully process the Fresh Green Chili to attain highest benchmarks of quality. The Fresh Green Chili that we offer is pure and unadulterated. While we accept bulk orders of the chili, we use first-rate packaging material to deliver the products to our clients safely. We are based in Maharashtra, India.
Fresh Green Chilli
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By making use of quality packaging material, we pack the entire lot in a safe manner ensuring zero damage at buyer's end. The packing procedure is conducted under the guidance of experts. We have massive and well-organized warehouse, divided into specific areas in order to automate inbound, outbound and in-stock operations, due to which we are capable of making quick deliveries in the less time.
Dried Chilli
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