Chilli Dealers in Shapur Baug, Mumbai

• Usage/Application: Cooking
• Certification: FSSAI
• Color: Green, Red, Yellow
• Cultivation Type: Common
• Family: Solanaceae
• Vitamin A: 23%
• Vitamin C: 404%

• Country of Origin: India
• Type: Fresh Green Capsicum
• Shape: Oval
• Style: Fresh
• Certification: FSSAI
• Usage/Application: Cooking
• Color: Green
• Part: Vegetable
• Grade: A grade, B grade, C grade.

Being a prominent name in this area of operations, we, as a Supplier, bring forth qualitative array of Green Chilli. We have carved a dignified position in the market owing to our on-time and safe delivery of the orders. Fresh green chilli prevents cells from the oxidative damage, promotes blood clotting, improves wound healing and prevents premature ageing.

We are one of the prominent suppliers of Fresh Green Chilli. We procure these Fresh Green Chillies directly from the farms. Indian varieties of Fresh Green Chilli possess different range of pungency, colour, size and shape. These Fresh Green Chillies enhance the taste of any cuisine. Also the Fresh Green Chilli offered by us gives an aromatic flavor to different food items.

• Color: Green
• Application: Food, For Making Pickles
• Style: Dried
• Cultivation Type: Organic
• Taste: Spicy
• Feature: Hygienic Packing, Optimum Freshness, Purity, Rich In Color

• Type: Green Chilly
• Shelf Life: 3Months
• Color: Green
• Packaging Type: Loose, Paper Box, Plastic Packet
• Drying Process: Air Dried
• Country of Origin: India
• Application: Cooking, Fast Food, Sauce
• Cultivation Type: Common
• Feature: Good In Taste, Non Harmful
• Taste: Spicy

Extensively used in its powdered form, Whole Chilly is commonly used in preparing day-to-day cuisines. Rich spicy taste and strong aroma makes it perfect for making a variety of seasonings like chutneys, sauces & pickles. Free from rancidity and musty odour, it is also used in semi crushed form for sprinkling on the pizzas.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning Black pepper is the world’s most traded spice. Main exporting countries in origin India, Indonesia, Malaysia, Vietnam, Brazil, Ecuador, Sri Lanka. Vietnam is the world’s largest producer and exporter of black peppercorns,

We have a strong foothold as a proficient Exporter & Supplier of Kashmiri Red Chilli Powder in Maharashtra, India. We are supported by a procurement team who carefully analyzes its quality prior to procurement. Owing to our well-managed logistic network, we promise to deliver even the bulk quantities of the Kashmiri Red Chilli Powder on time.More about Kashmiri Red Chilli PowderThe Botanical Name of Kashmir Chilly Powder is Capsicum annum and Famil Solanaceae. The country of origin of the whole Indian chilly is India. Kashmir chilly powder is the highest grade of mild chilly powder, close to Paprika in colour and the mildest form of chilly in terms of heat value.. Kashmiri chilly powder obtained from grinding of the Whole Indian Dried Kashmere Chilly.  It is basically used to obtain hi grade red natural color in food products.

  PRODUCT DESCRIPTION :Chilli is mostly used in its powdered form in day-to-day cuisine. Chili powder is used in making various seasonings like Sauces, Chutneys & Pickles”. Red chili powder is also useful in making various seasonings like Sauces, Chutneys & Pickles.

• Shape: Round
• Cultivation Type: Organic
• Shelf Life: 6Months
• Application: Fast Food, Sauce
• Packaging Type: Plastic Packet, Pp Bag
• Taste: Spicy
• Feature: Good In Taste, Non Harmful

We are offering green chilli.

Botanical Name: Piper nigrum Common Method of Extraction: Steam Distilled Color: Clear Consistency: Thin Perfumery Note: Middle Strength of Initial Aroma: Medium Aromatic Description: Crisp, fresh, peppercorn aroma. Possible Uses: Aching muscles, arthritis, chilblains, constipation, muscle cramps, poor circulation, sluggish digestion. 

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