Chilli Powder Dealers in Goregaon West, Mumbai

• Country of Origin: India
• Brand Name: Tadhka
• Cultivation Type: Organic
• Form: Powder
• Packaging Type: Plastic Pouch
• Packaging Size: 200gm, 500gm
• Color: Green
• Drying Process: Sun Dried

• Purity: 100%
• Packaging Type: 10 Grms,50 Grms,100 Grms,200 Grms,500 Grms and 1 Kg
• Ash: < 3%
• Moisture: 10% (Max)
• Impurity: 2%
• Crude Fibre: 12.5% (Min)
• Protein: 15.8 %
• Vitamin C: 56 mg
• Calcium: 168 mg

• Shelf Life: 18 Months
• Form: Powder
• Type: Organic
• Packaging Size Available(In Kg/In g): 1kg
• Family: Solanaceae
• Calories: 282
• Total Fat: 14 g
• Availability: 365 Days
• Moistures: Below12%

• Brand Name: EVERGREEN
• Color: Natural
• Processing Type: Blended
• Shelf Life: 24 Months
• Type: Masala, Fresh
• Weight (kg): 25
• Supply Ability: 500 Ton/Tons per Month
• Shape: Powder
• Model Number: -
• Place of Origin: Maharashtra, India
• Style: Fresh

• Color: Dark Red
• Packaging Type: Loose, Paper Box, Plastic Packet
• Type: Kashmiri Chilli Powder
• Style: Dried
• Application: Cooking, Sauce
• Taste: Spicy

With the aid of our sophisticated packaging system, our skilled personnel are able to meet the standard as well as customized packaging requirements of the clients. Moreover, we check the entire lot before dispatch. Acknowledged as a reliable name; we make available the qualitative products that are accessible from Mumbai(India). The Khandela Powder, delivered by us, is 100% pure, health friendly and hygienically packed as well.  

• Packaging Type: As per buyer's requirement
• Application: Spices
• Specialities: No Artificial Color Added, Long Shelf Life
• Cultivation Type: Natural
• Color: Natural
• Processing Type: Blended
• Drying Process: Sun Dry

• Cultivation Type: Organic
• Shape: natural
• Color: natural
• Variety: Kashmiri Chilli Powder
• Packaging Type: customer required
• Packaging Size: customer required
• Drying Process: Sun Dry
• Country of Origin: India
• Storage Instructions: Dry Place
• Processing Type: Raw
• Usage: Cooking, Spices
• Size: customer required
• Grade: A
• Is It Dried: Yes
• Is It Organic: Yes

• Type of Chilli: Teja
• Shelf Life: 12 Months
• Packaging Type: PP Bag
• Country of Origin: India

Product Qualities Ingredients Chilly Reshampatti is the Coarse Chilly Powder. In Food manufacturing, the product are purchased not by names but by their laboratory...

• Product Name: dry red chilli powder

dry red chilli powder

We provide dry red chili that is a dried ripe fruit of the genus capsicum. Our dry red chili is widely used in curry powder or as seasoning in various culinary preparations. We are identified as one of eminent dry red chili manufacturers and exporters in the country. varieties availablesanam-4tejabyadgi273 wrinklewonder hottomato, etc. Specificationsappearance : red color thick skin fruittaste & odor : hot having pungent smell packed in10/25 kg in jute bags

• As per Buyer Requirment: Red

We are Offering Chillies Powder in Various varities of Mild, Hot, Extral Hot, etc.

• Color: Bright Red
• Length: as per grade
• Moisture: 12.5% max
• Broken Chilies: 7% max
• Damaged And Discolored Pods: 6% max
• Pods without stalk: 8% max
• Foreign material: 2% max
• 7% max: 2% max
• Packing: New thin jute bags in 8/9/10/25/50 Kgs

India is the world’s largest producer, consumer and exporter of chilies in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India. It is estimated that India produced 1060345 tons of dry chili from an area of 8, 84,183 hectares in 2003-04. Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The Indian Chilli growing states are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Indian Chilli can be grown during the entire year at one or the other partof the country. However, the major arrival season extends from February to April.  The crop planting starts from August and extends till October. While, the harvesting begins from December with 5% of the arrivals usually reported in this month. The peak arrivals are reported in February to March. There are several varieties of Indian Chilli and the most popular among these are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chilies & Tomato Chilies India is the largest consumer of Chilli in the world. Around 90% of India’s production is consumed within the country. India exports around 80000 – 100000 tons of chilies a year. India exports chilies in the form of dried chilies, Chilli powder, picked chilies and Chilli oleoresin. Indian Chilli is mainly exported to USA, Sri Lanka, Bangladesh, the Middle East and the Far East.

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