Chilli Powder Dealers in Worli, Mumbai

Our red chili powder features less than 5% moisture content along with a long shelf life and a high nutrient content. We have a superior storage facility to keep large product range that we make available. In order to meet elevated quality norms, we keep it updated with modern work methods. Feel free to place orders with us, we ensure timely and safe deliveries of the same.

• Country of Origin: India
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Red
• Form: Powder
• Packaging Type: Plastic Packet
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Application: Cooking, Spices, Food And Medicine
• Variety: Bydagi
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Specialities: Rich In Taste, Pure, Non Harmful, Long Shelf Life, Hygenic, Good Quality, Fresh

Customers from across the world can acquire our range of Red Chilli Powder. To ensure customer satisfaction, we pack the Chilli Powder in food grade packaging materials for avoiding contamination. Our Red Chilli Powder is not doubt organic in nature. We are capable of delivering bulk orders of Red Chilli Powder to buyers. We are a well-known Exporter and Supplier from Mumbai, Maharashtra and offer Red Chilli Powder in various packaging sizes to cater to customer’s divisive demands.

We make available premium quality Red Chilli Powder with high spicy flavour. As a known name, we ensure safe and timely delivery of the orders at any desired Mumbai(India). The company is acknowledged as a reliable name based in Mumbai(India) and offering products to diverse locations.

We manufacture and supply a superior quality Green Chilly Powder that can be used for commercial as well as domestic purpose. Highly demanded for its flavor, this offered Green Chilly powder has become a preferred choice of our esteemed patrons …

Dry Red Chilli is one of the many spices used in Indian cooking. It is the fruit of the plants from the genus capsicum, which are members of the nightshade family 'Solanaceae'. They are commercially cultivated in many part of the world as they yield better returns as compared to other varieties. The heat in all chillies, whether hot or mild, is due to the chemical known as 'capsaicin' which is present in chilli seeds and membranes. Dry red chilli is generally used as a tempering agent and is fried with other spices, then added to the dish as a final touch. In India, lentils, vegetables and many other regional cuisines are flavored with this spice-flavored-oil, comprising of red chilli, cumin, and other spices. Dried chillies can be stored for a longer duration.

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