Chilli Dealers in Mumbai

• Color: Dark Green
• Application: Home, Hotel
• Feature: Easy To Digest, No Artificial Flavour, Non Harmful
• Taste: Spicy
• Country of Origin: India
• Benefits: Healthy and pure

Dried Red Chilies are carefully selected to provide an intense burst of flavor and heat to elevate your culinary creations. Sun-dried to perfection, these chilies are packed with essential oils and nutrients that add depth, spice, and a rich smoky aroma to any dish. Known for their vibrant color and potent heat, they can be used in both whole and ground form for salsas, curries, sauces, marinades, and more.

• Form: Whole
• Usage/Application: Cooking
• Color: Red
• Country of Origin: India
• With Stem: Yes
• Drying Process: Sun Dried
• Note: Customised Packaging Facility Available

• Cultivation Type: Natural
• Usage: For Cooking
• Packaging Size: 5-10 Kg
• Shelf Life: 10-12 Days
• Packaging Type: Plastic Bag
• Country of Origin: India

• Color: Red
• Packaging Size: 5-10kg
• Application: Cooking
• Shelf Life: 12 Months
• Packaging Type: Gunny Bags
• Country of Origin: India
• Style: Fresh

• Cultivation Type: Natural
• Color: Dark Red
• Usage: Spices
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Specialities: Good For Health, Good Quality
• Shelf Life: 6 Month
• Country of Origin: India
• Style: Dry

• Brand Name: Flora Fresh
• Material: Solid,Solid
• Cultivation Type: Natural
• Processing Type: Raw
• Color: Dark Red,Red And Dark Red
• Form: Solid
• Usage: Spices, Cooking
• Certification: FSSAI Certified
• Variety: Guntur Dry Red Chilli
• Grade Standard: Food Grade
• Packaging Type: As Per Customer Requirement
• Packaging Size: 500gm
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Pure, Rich In Taste
• Shelf Life: 9 Month
• Drying Process: Sun Dried
• Purity: 100%
• Country of Origin: India,India
• Storage: Cool And Dry
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Natural
• Is It Imported: No
• Chilli Type: With Stem
• MOQ for Out of India: 35 MT

• Country of Origin: India
• Cultivation Type: Natural
• Color: Green
• Shelf Life: 1 Month
• Storage: Cold Storage
• Usage: Human Consumption, Cooking, Home, Hotels
• Packaging Size: 5kg
• Packaging Type: Paper Box
• Is It Imported: No

India is known for its spicy and flavorful green chillies that are widely exported around the world. These chillies are typically small and slender, with a thin and wrinkled skin that ranges in color from bright green to deep red. The flesh is crisp and pungent, with a fiery and spicy flavor that adds heat and depth to a wide range of dishes. Indian green chillies are often used in traditional dishes like curries and chutneys, as well as in soups, stews, and salads. They are also popular for their health benefits, as they are packed with vitamins, minerals, and other essential nutrients. Overall, Indian green chillies are highly valued for their taste, versatility, and quality.

• Specialities: Good For Health
• Country of Origin: India
• Storage Instructions: Cool Place
• Packaging Size: 1 Kg
• Form: Granules
• Grade: Bulk

• Country of Origin: India
• Storage: Cool & Dry Place
• Speciality: Non Harmful, Good For Health, No Pesticides
• Carbohydrates: 8.8 g
• Protein: 1.9 g
• Iron: 1 mg
• Moisture: 5%

• Application: For Cooking, For Salad
• Color: Green
• Packaging Type: Plastic Bag
• Features: Pesticides Free
• Quality Available: A Grade
• Country of Origin: India

• Color: Red
• Packaging Size: 20 Kg
• Application: Cooking
• Packaging Type: Bag
• Country of Origin: India
• Drying Process: Natural Dry

• Country of Origin: India
• Certification: FSSAI Certified
• Shelf Life: 6 Month
• Form: Seeds
• Uses: Cooking
• Specialities: Good Quality, Rich In Taste

• Country of Origin: India
• Color: Green
• Usage: Human Consumption
• Certification: FSSAI Certified
• Is It Organic: Yes

• Cultivation Type: Organic
• Shelf Life: 2 month
• Color: Red
• Application: Cooking, Fast Food, Sauce
• Taste: Spicy
• Form: Whole
• Packaging Type: Loose, Plastic Packet
• Feature: Good In Taste, Non Harmful

We are Red Chillies Supplier. Our dry red chillies are made available in both finger as well as powdered forms. Indian red chillies are used for treating number of dishes and cuisines like sauces, chutneys and pickles etc. Apart from this, we are one of the most important red chillies Suppliers and Exporters in India. The Indian Red Chillies provided by us are of excellent quality. These can add nice color and a distinguished taste to the delicacies. Our Dry Red Chillies are highly demanded by customers. Even if we have many bulk orders for Red Chillies with us, we are able to deliver every order within stipulated time frame. We also check the quality of the Red Chillies before dispatching them. We are known as a reliable supplier, and endeavor to provide best quality to customers. We offer our Red Chillies at market leading prices to customers. Customers can place their order at any time during the year. We have vast infrastructure that includes ware houses and testing units. We never dispatch the Red Chillies without testing them in our testing units. We never give any chance to our customers to complaint, neither for quality nor for delivery of Red Chillies.

• Country of Origin: India
• Color: Green
• Storage: Cool & Dry Place
• Brand Name: VPS Globalpro
• Carbohydrates: 8.8 g
• Protein: 1.9 g
• Iron: 1 mg
• Moisture: 5%

• Uses: Spices
• Grade Standard: Food Grade
• Packaging Size: 25kg
• Shelf Life: 2 Years
• Country of Origin: India
• Available Forms: Seeds , Powder

• Type: Dried Guntur Red Chilli
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Application: Cooking, Fast Food, Sauce
• Packaging Type: Loose, Paper Box, Plastic Packet
• Taste: Spicy
• Form: Flakes
• Feature: Good In Taste, Non Harmful

Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a �natural plant colour�. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin �c�. Different Varieties BYADAGI(KADDI) Grown in Dharwar Karnataka Red in colour with less pungency or without pungency Harvesting season : January to May Annual Production : 21,000 tonnes Available in Hubli-Dharwad markets ASTA colour value : 159.9 Capsaicine : Negligible ELLACHIPUR SANNAM-S4 TYPE Grown in Amaravathi District of Maharashtra Reddish in colour and very hot Annual Production : 1800 tonnes Harvesting season : September to December Available in Bombay,Delhi,Ahemedabad and Nagpur ASTA colour value : 70.40 Capsaicine : 0.2% GUNTUR SANNAM-S4 TYPE Grown in Guntur,Warangal,Khammam Districts of Andhra Pradesh Skin thick,hot and red Harvesting season : December to May Annual Production : 2,80,000 tonnes Available in Guntur market ASTA colour value : 32.11 Capsaicine : 0.226% HINDPUR-S7 Grown in Hindpur in Andhra Pradesh Red in colour,hot and highly pungent Harvesting season : December to March Available in Hindpur Capsaicine : 0.24 ASTA colour value : 33.00 KASHMIR CHILLI Grown in temperate regions such as Himachal Pradesh,Jammu & Kashmir and also in sub-tropical regions of North India during winter seasonLong,fleshy,deep red in colour Harvesting season : November to February Available in major markets of North India ASTA colour value : 54.10 Capsaicine : 0.325% MADHYA PRADESH G.T.SANNAM Grown in Indore, Malkapur Chikli and Elachpur areas of Madhya Pradesh Red in colour and pungent Harvesting season : January to March Annual Production : 7500 tonnes Available in major markets of Madhya Pradesh.

• Color: Red
• Form: Powder
• Packaging Size: 5-10kg
• Shelf Life: 6-12 Months
• Packaging Type: PP Bag
• Country of Origin: India
• Application: Cooking
• Type of Chilli: Kashmiri

• Type: Fresh
• Shelf Life: 7-10 Days
• Application: Food, For Making Pickles, Powder
• Taste: Spicy
• Feature: Hygienic Packing, Optimum Freshness
• Calories: 40

• Type: Green Chilli
• Cultivation Type: Organic
• Packaging Type: Gunny Bags, Jute Bag
• Application: Food, For Making Pickles
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing

• Purity: 100%
• Form: Powder
• Type of Chilli: Kashmiri
• Packaging Size: 500gm
• Brand Name: RN Masala
• Packaging Type: Plastic Pouch
• Country of Origin: India

• Cultivation Type: Natural
• Color: Red
• Form: Whole
• Usage: Cooking
• Specialities: Good Quality, Pure, Rich In Taste
• Shelf Life: 1 Year
• Country of Origin: India

• Country of Origin: India
• Color: Green
• Carbohydrates: 8.8 g
• Protein: 1.9 g
• Iron: 1 mg
• Moisture: 5%

“WHOLESOME" is one of the leading suppliers, traders & exporters of green chilli all over the world. Green chilli varies in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimetres, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-coloured seeds. Green chillies are a good source of potassium, which can help regulate fluid levels in the body, vitamins A, C, B6, and K, and copper. The chillies also contain capsaicin, which is a chemical compound that triggers the brain to feel the sensation of heat or spice. Capsaicin has been shown to provide anti-inflammatory benefits.

• Packaging Size: 5-10 Kg
• Shelf Life: 10-15 Days
• Packaging Type: Gunny Bag
• Country of Origin: India
• Storage: Cool & Dry Place
• Style: Fresh

• Cultivation Type: Organic
• Shelf Life: 1Years
• Color: Red
• Country of Origin: India
• Application: Cooking, Fast Food, Sauce
• Feature: Good In Taste, Non Harmful
• Taste: Spicy

• Cultivation Type: Natural
• Processing Type: Raw
• Color: Red
• Usage: Food And Medicine, Spices, Cooking
• Certification: Import Certifications
• Variety: Guntur Dry Red Chilli
• Grade Standard: Food Grade
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• Shelf Life: 9 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Is It Dried: Yes
• Is It Organic: No
• Is It Imported: No
• Chilli Type: With Stem
• MOQ for Out of India: 10 Ton

• Usage: Cooking
• Shelf Life: 10 Days
• Packaging Type: Net Box
• Country of Origin: India
• Color: Green
• Storage: Cool & Dry Place
• Quality Available: A Grade
• Variety: G4 Green Chilli
• Taste: Spicy
• Available Packing: 3.8 Kgs Net Box

• Brand Name: Organic Gyaan
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Dark Red
• Drying Process: Sun Dried
• Chilli Type: With Stem
• Specialities: Rich In Taste, Good Quality