Cinnamon Dealers in Chembur, Mumbai

• Shelf Life: 1 year
• Color: Natural
• Purity: 100 %
• Condition: Fresh
• Power: Yes
• Organic: Yes

The cinnamon, we offer, procured from farms where the cinammon tree is grown organically. Besides, we check it for quality prior to procurement. Both of our online and offline payment processing methods are secure for transaction offering you a reliable assistance. We thus accept all kinds of cash payments as well as bank transfers.

We offer cinnamon powder. Cinnamon is used to help treat muscle spasms, vomiting, diarrhea, infections, the common cold, loss of appetite, and erectile dysfunction (ed).

• Shelf Life: 12 Month
• Is It Dried: Dried
• Is It Organic: organic
• Feature: Rich in Taste , Longer Shelf Life
• Purity: 100% Natural
• Application: Spice

• Certification: FSSAI Certified
• Shelf Life: 1Year
• Processing Type: Sun Drying
• Packaging Type: Plastic Bag
• Packaging Size: 1-2kg
• Application: Health Problem
• Feature: Good Fragrance

• Cultivation Type: Common
• Processing Type: Raw
• Color: Red
• Form: powder
• Usage: Cosmetics, Food And Medicine, Spices, Cooking
• Certification: Import Certifications
• Grade Standard: Food Grade
• Packaging Type: Paper Box, Plastic Box, Plastic Packet, Plastic Pouch
• Packaging Size: 100gm, 200gm, 250gm, 500gm, 50gm
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Rich In Taste

Cassia bark is an interesting spice. Also known as Chinese cinnamon, it is a genus of the cinnamon tree. Cinnamon is a little bit different from cassia, and usually differentiated by being called "true cinnamon." Cassia is cheaper to produce, and the majority of ground cinnamon is actually made from cassia bark. Indians use cassia instead of true cinnamon in their cooking, as it has a milder flavor and can be used in larger quantities. Cassia can also be used whole or ground in spice mixes. It is easily distinguishable by its rough, tree bark-like texture, and the best way to check for freshness is to rub a little on your fingers. If you can smell a cinnamon fragrance, then the bark is fresh. If substituting cinnamon for cassia, use less, as the flavor of true cinnamon is more intense.

• Usage: Place in any convenient location away from sources of inflammation. Place the lit incense cone in the incense holder.
• Description: Ayurveda has long revered Cinnamon fragrance as a superpower that helps to treat cold, indigestion, cramps and helps to improve energy, vitality, and blood circulation. Its aroma helps to concentrate and perform better. Try HEM Cinnamon Incense sticks for
• Fragrance: Cinnamon
• Burning time: 35-45 minutes
• Weight: 301 grams
• Dimensions: 25.6 x 9.3 x 6 cm
• Weight: 301 gms
• Number of units: 120 sticks
• Usage Method: Always light any incense in safe zones, away from flammable items
• Usage Care: Never light incense sticks around or with inflammable objects like wires, wood; use these only with incense sticks stands
• Allergy testing: For persons prone to allergies, it is always recommended to test for allergy by first using the incense sticks stick for about 5 minutes. Always opt for incense sticks fragrances one is not allergic to. There are many choices and types of incense sticks f
• Gifting: Combined with brass inlaid sesame wooden incense cone holder, it makes for a unique gifting concept (incense holder to buy separately)
• Storage: Store away from inflammable areas

• Shelf Life: 1 Year
• Cultivation Type: Organic
• Product Type: Whole Spices
• Pack Size: 0.1 kg
• SKU: WO00009
• Place of Origin: India

Description : Cinnamon helps to cleanse blood and your liver. Cinnamon helps boost brain activity and cognitive function. Cinnamon Good for Diabetes

Description The “True Cinnamon” or Sri Lankan Cinnamon is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. When the plants are of two years age, they typically measure at about 2 meter in high and 8-12 cm at the base. It is at this stage they are ready for harvesting. Origin and Distribution Cinnamomum verum is mostly cultivated in Sri Lanka, Malagasy Republic and Seychelles. It has originated in the central hills of Sri Lanka. In India, it is grown in one or two locations in Kerala. Cinnamon is a hardy plant and is cultivated in Sri Lanka under varying conditions ranging from semi dried to wet zone conditions. The ideal temperature for growing cinnamon is between 20-30 degree C and rainfall between 1250 to 2500 mm. It thrives well as a forest tree at 300-350 meter above MsL.   Uses The commercial products of cinnamon are quills, quillings, featherings, chips, cinnamon bark oil and cinnamon leaf oil. ‘Quills’ are scraped peel of the inner bark of the mature cinnamon shoots, joined together with overlapping tubes, the hollow of which has been filled with smaller pieces of cinnamon peels which is dried first in the sun and thereafter in the shade. ‘Quillings’ are broken pieces and splits of all grades of cinnamon quills. ‘Featherings’ are feather like pieces of inner bark consisting of shavings and small pieces of bark left over. Cinnamon ‘chips’ are rough unpeelable barks scraped off from the thicker stems. Cinnamon leaf and bark oil are obtained by distilling the leaf and bark separately. Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste. It is used in the form of small pieces or powder. It is widely used in flavouring confectionary, liquors, pharmaceuticals and cosmetics. It is found to help diabetics in digestion of sugar. It has astringent; stimulant and carminative properties and can check nausea and vomiting. The cinnamon bark oil has anti-fungal properties and cinnamon leaf oil is widely used in perfumery and cosmetics Botanical name Family name Commercial part Cinnamomum verum Lauraceae Bark, leaf Indian Names Hindi : Dalchini, Darchini Bengali : Dalchini Gujarati: Dalchini Kannada : Lavangapattai Malayalam: Karuvapatta Marathi : Dalchini Oriya : Dalchini Punjabi : Dalchini Sanskrit: Darushila Tamil : Karuvapattai, Sannalavangapattai Urdu : Dalchini Name in international languages Arabic : Querfa Indonesia:Kayu manis Persian : Darchin Sinhala : Kurundu Turkish : Tarcin

food gift baskets, Customer Care, store counters, indian saffrons

cinnamon dalchini, moth, whole moong bean, yellow moong daal

We are counted amongst the salient natural Cinnamon (Dalchini) exporters from India. We provide an ample assortment of natural and fresh cinnamon spice, which is procured from one of the leading manufacturers. Our cinnamon spices are pure and are not contaminated with any kind of toxic chemical, pesticides etc. We are in the business of wholesale cinnamon bark and have achieved a good name in it. .

Vanilla

We are one of the leading suppliers of a wide variety of Cinnamon.

Agricultural Commodities

Cinamon, Indian spices, Whole Turmeric, Vegetable Oils, cloves seeds