Cinnamon Sticks
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Whether it is a bulk or retail order, we can deliver it on time. We have transportation resources on standby all year round to ensure hassle free distribution of our product. Buyers across Mumbai(India) and other markets can contact us for purchasing our product all year round.
Cinnamon Stick
50 Per Kilogram
100 Kilogram (MOQ)
Best Deals from Cinnamon
Cinnamon Incense Sticks
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We are offering cinnamon incense sticks. Export quality machine made cinnamon agarbatti. export inquires only.
Cinnamon Sticks
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Cinnamon Sticks
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Cinnamon Stick
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Cinnamon Stick
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Cinnamon Spice
3,000 - 5,000 Per Kg
Cinnamon
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The cinnamon, we offer, procured from farms where the cinammon tree is grown organically. Besides, we check it for quality prior to procurement. Both of our online and offline payment processing methods are secure for transaction offering you a reliable assistance. We thus accept all kinds of cash payments as well as bank transfers.
Organic Cinnamon
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One-half teaspoon of Cinnamon each day may help in controlling blood sugar, cholesterol, and triglyceride levels. We are active in bringing forth both whole and powdered forms of Organic Cinnamon. The Organic Cinnamon that we make available is used in both sweet as well as savory foods in numerous cuisines worldwide. The buyers can obtain from us the high-quality Cinnamon, which is 100% nutritious and organic. We take medium as well as bulk orders as per our buyers’ requirements. Have faith in us!
Cinnamon Incense Sticks
186 Per Box
Cinnamon
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Description The “True Cinnamon” or Sri Lankan Cinnamon is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. When the plants are of two years age, they typically measure at about 2 meter in high and 8-12 cm at the base. It is at this stage they are ready for harvesting. Origin and Distribution Cinnamomum verum is mostly cultivated in Sri Lanka, Malagasy Republic and Seychelles. It has originated in the central hills of Sri Lanka. In India, it is grown in one or two locations in Kerala. Cinnamon is a hardy plant and is cultivated in Sri Lanka under varying conditions ranging from semi dried to wet zone conditions. The ideal temperature for growing cinnamon is between 20-30 degree C and rainfall between 1250 to 2500 mm. It thrives well as a forest tree at 300-350 meter above MsL. Uses The commercial products of cinnamon are quills, quillings, featherings, chips, cinnamon bark oil and cinnamon leaf oil. ‘Quills’ are scraped peel of the inner bark of the mature cinnamon shoots, joined together with overlapping tubes, the hollow of which has been filled with smaller pieces of cinnamon peels which is dried first in the sun and thereafter in the shade. ‘Quillings’ are broken pieces and splits of all grades of cinnamon quills. ‘Featherings’ are feather like pieces of inner bark consisting of shavings and small pieces of bark left over. Cinnamon ‘chips’ are rough unpeelable barks scraped off from the thicker stems. Cinnamon leaf and bark oil are obtained by distilling the leaf and bark separately. Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste. It is used in the form of small pieces or powder. It is widely used in flavouring confectionary, liquors, pharmaceuticals and cosmetics. It is found to help diabetics in digestion of sugar. It has astringent; stimulant and carminative properties and can check nausea and vomiting. The cinnamon bark oil has anti-fungal properties and cinnamon leaf oil is widely used in perfumery and cosmetics Botanical name Family name Commercial part Cinnamomum verum Lauraceae Bark, leaf Indian Names Hindi : Dalchini, Darchini Bengali : Dalchini Gujarati: Dalchini Kannada : Lavangapattai Malayalam: Karuvapatta Marathi : Dalchini Oriya : Dalchini Punjabi : Dalchini Sanskrit: Darushila Tamil : Karuvapattai, Sannalavangapattai Urdu : Dalchini Name in international languages Arabic : Querfa Indonesia:Kayu manis Persian : Darchin Sinhala : Kurundu Turkish : Tarcin
Cinnamon
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We are one of the leading suppliers of a wide variety of Cinnamon.
Cinnamon
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