Clove Dealers in Andheri East, Mumbai

• Brand Name: Chefs Choice
• Type: Whole
• Scientific Name: Syzygium Aromaticum
• Usage: Cooking
• Pack Size: 250gm, 500gm, 1 Kg

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are available throughout the year owing to different harvest seasons in different countries.

• Shelf Life: 1month
• Color: Light Brown
• Packaging Type: Gunny Bag
• Type: Dehydrated Garlic Cloves
• Application: Cooking
• Part: Vegetable

Buyers can stay rest assured for damage-free products from our end as we make use of quality packing material. We also fulfill different packing requirements of the clients such as customized or standard. Only high quality raw materials have been used for the production of our products as we comply with all quality standards. The Clove Pods, made available by us, are organically cultivated under the controlled conditions.  

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Packaging Size: 250gm, 500gm
• Usage: Cooking, Spices
• Specialities: Long Shelf Life, Hygenic, Good Quality, Good For Health

• Country of Origin: Malaysia
• Variety: Penang Clove
• Brand Name: Catch
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Light Brown
• Form: Solid
• Grade Standard: Food Grade
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box
• Packaging Size: 100gm, 200gm
• Specialities: Rich In Taste, Pure, Non Harmful
• Certification: FSSAI Certified
• Drying Process: Sun Dried

Indonesia is the largest producer of cloves in the world followed by Madagascar and Tanzania. The most commonly traded cloves are CG-3 Quality Standards. The clove of commerce is the air-dried unopened flower bud obtained from evergreen medium sized tree. The tree grows to a height of 10-12 mtrs and start flowering in about 7 years. It continues to produce flower buds for 80 or more years. It is a valuable spice of the orient. Clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. Unopened flower buds, leaves and stalks yield essential oil. The plant is indigenous to North Molucca Islands of Indonesia. It is also grown in Zanzibar, Madagascar, Malaysia, Sri Lanka and India. The tree prefers well drained rich soil with sufficient soil moisture throughout the year. High atmospheric temperature (25 to 35 degree C) with heavy sun light, good and well-distributed rainfall (above 150 cm) and high humidity (above 70%) are preferred.

Clove is one of the oldest spices in the world, is the dried, unopened flower bud of a small evergreen tree. It is indigenous to the Moluccas Islands of Indonesia. In India, cloves come from Mercara in Karnataka, and Kerala. Cloves both whole and ground are used in baked goods, cakes, confectionery, chocolate, puddings, desserts, sweets, syrups, preserves etc.

  CLOVE BOTANICAL NAME: EUGENIA CARYOPHYLUSFAMILY NAME: MYRTACEAEClove is one of the oldest spices in the world, is the dried, unopened flower bud of a small evergreen tree. It is indigenous to the Moluccas Islands of Indonesia. In India, cloves come from Mercara in Karnataka, and Kerala. Cloves both whole and ground are used in baked goods, cakes, confectionery, chocolate, puddings, desserts, sweets, syrups, preserves etc. Clove is used for flavouring curries, gravies, pickles, ketchup and sauces, spice mixtures and pickling spices. Clove goes mainly as an ingredient in beverages, medicines, cosmetics, perfumery and toiletries. It has powerful local antiseptic and mild anaesthetic actions. It has been discovered that like many spices, clove contains antioxidants which help prevent the cell damage that scientists believe eventually causes cancer. Cloves are also used as an ingredient in many toothpastes and mouth washes.

Our hygienically processed Cloves are in high demand for their usage as an ingredient in making many mouth watering dishes. We package these Cloves in tightly sealed packaging, which helps in keeping freshness intact for a longer time. Unmatched aroma and longer shelf life of our Cloves are two of the major reasons of appreciation among the clients widespread. We import from Madagascar and have an Associate partner in Madagascar

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