Cocoa Powder Dealers in Andheri East, Mumbai

• Application: Bakery, Food, Pastry
• Color: Brown
• Feature: Rich And Chocolatey
• Form: Powder
• Function: Lots Of Minerals, Protein And Dietary Fibre
• pH: 7.07

• Shelf Life: 6 - 12 Months
• Type: Cocoa Powder
• Form: Powder
• Packaging Type: Plastic Bag
• Country of Origin: India
• Moisture: 5 % Maximum
• pH Value: 7.2 - 7.6
• Pack Type: Plastic Bag
• Pack Size: 25 Kg, 50 Kg

• Type: Cocoa Powder
• Application: Bakery, Chocolate Products, Food, Pastry
• Shelf Life: 2 Years
• Color: Brown
• Feature: Rich And Chocolatey
• Form: Powder
• Function: Protein And Dietary Fibre
• Packaging Type: Bag
• Flavour: Chocolate
• Packaging Size: 20-30kg
• Packaging Type: 25 kg
• Color: brown to reddish

Flour Whiteners, Sodium Stearoyl Lactylate, eggless cake premix

Red Chilli Sauce, Agricultural Products, Fresh Alphonso Mangoes, Cocoa Beans

Bakery Equipment, Chocolate