Coffee Oil Dealers in Mumbai

• Botanical Name: Coffea arabica L.
• Color: A thick, dark brown liquid.
• Main Constituents: Palmitic acid: 30 - 36% , Linoleic acid: 40 - 46%
• Plant Part: Seeds
• Origin: India
• Extraction: Cold Pressed
• Scent: A middle note of medium aroma, Coffee Oil smells justlike a fresh brewed pot of coffee.
• Blends With: Allspice, Cardamom, Cinnamon, Nutmeg, and Vanilla.

Coffea Arabica is the earliest cultivated species of the coffee tree and still the most widely grown. All fine specialty coffees come from Coffea Arabica, which produce approximately 70% of the world's coffee, and are dramatically superior in quality to the other principal commercial coffee species. All the coffee now grown in the Americas originated from one tree in a Dutch botanical garden. Among other possibilities, it is thought that the name 'coffee' comes from Caffa, an Abyssinian province. It can be burned like incense as a room deodorizer, and is known to be loaded with flavonoids and antioxidants. Because this oil has a slightly thick consistency, we would recommend placing the bottle in a very hot water bath, changing the water frequently, and once it is back to the liquid state, be sure to shake it gently before use.   Cautions : Never use pure oils on the skin without diluting, never use internally, keep away from children and eyes, always check if there are any medical issues which could cause a problem. Seek help if you have any doubts.