Confectionery Ingredients Dealers in Dadar, Mumbai

• Type: Mouth Freshener
• Shelf Life: 1month, 3months
• Feature: Easy To Digest, Keep Mouthe Fresh, Non Added Color, Non Harmful
• Packaging Type: Plastic Bottle, Plastic Packet
• Taste: Salty, Sweet
• Form: Liquid

• Feature: Yummy ,Well packed , Processed carefully

Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley family. It is oval in shape and green or yellowish brown in color. It has a slightly sweet flavour.Fennel is generally used as a condiment and culinary spice in food and beverages. It is used in some curry powder mixes. Toasting Fennel Seeds accentuates their flavor. It is also known to have medicinal properties. 

• Form: Powder,Powder
• Application: Bakery, Chocolate Products, Food, Pastry
• Variety: 100g, 500g, 1kg
• Type: Cocoa Powder
• Country of Origin: India
• Flavour: Chocolate
• Capacity: 1Kg
• Best Before: 36 Months from Manufacturing

Introducing Rupin's Cocoa Powder Flavours: Elevate Your Culinary Creations Rupin's Flavours, a distinguished leader in crafting delectable flavors, welcomes you to a world of culinary excellence. We take immense pride in offering an extensive range of savory flavors, including our latest addition, the Rupin's Cocoa Powder Flavours. With an unwavering commitment to quality and innovation, we bring you the finest cocoa powder flavor in India, catering to both individuals and professionals in the HORECA industry. Our Cocoa Powder Flavours: Discover the magic of our Cocoa Powder Flavours, available in a convenient 1kg pack. Perfectly tailored to meet your unique needs, this exquisite flavor promises to transform your baking and cooking endeavors into extraordinary culinary masterpieces. Whether you're a home chef looking for inspiration or a professional in the hospitality and catering industry, Rupin's Cocoa Powder is your key ingredient to unparalleled taste and delight. The Art of Flavor: Rupin's Cocoa Powder Flavours is not just an ingredient; it's a journey into the world of taste. Our commitment to excellence ensures that every scoop of our cocoa powder carries the essence of our passion for flavor. It's time to elevate your recipes, add depth to your desserts, and create indulgent beverages with the rich and aromatic touch of Rupin's Cocoa Powder. Why Choose Rupin's Cocoa Powder Flavours: Unmatched Quality: We take pride in delivering the highest quality cocoa powder flavor, meticulously crafted to meet the stringent standards of our customers. Versatility: From baking sumptuous cakes to concocting delightful hot cocoa, our Cocoa Powder Flavours is your versatile companion in the kitchen. Sensory Delight: Immerse yourself in the luscious aroma and velvety taste that only Rupin's Cocoa Powder can provide. Expert Guidance: Our experienced flavorists are at your service, ready to help you craft the perfect cocoa-infused creations. We offer customization options to ensure you get the exact flavor profile you desire. Wide Catalog: Explore our extensive range of flavors, and let your culinary creativity flourish with Rupin's Flavours. At Rupin's Flavours, we believe in the power of taste to transform every meal into a masterpiece. Join us in unlocking the magic of flavor and revolutionize your culinary journey with Rupin's Cocoa Powder Flavours. Contact us today to explore the world of savory flavors, and let the art of taste inspire your culinary brilliance. Your culinary masterpiece begins with Rupin's Flavours!

As we have an efficient supply chain network, our company is able to fulfill bulk orders with ease and make deliveries on time. As one of the leading Suppliers, we keep our quality in synchronization with our reputation and offer the best Wheat Flour to the buyers.   Details Price : $ 358 USD /Ton. HS Code/Item Code : 11010000. Payment Mode : Advance, L/C (Letter of Credit), T/T (Bank Transfer). Minimum Order Quantity : 100 MT. Delivery Terms : FOB, CFR, CIF.

Creamy peanut butter is a product consisting of selected, blanched, finely ground mixture of dry roasted peanuts, Sugar, Mono and Di glycerides of fatty acid oil and Iodised salt. This product is manufactured using raw materials and processing methods that maintain a uniform and consistent high quality

Callebaut selects premium grades of hazelnuts and almonds of Turkish and Californian origin. They are roasted, ground and caramelised into the fine, homogeneous nut pastes and pralines with the authentic taste Callebaut is renowned for. The range varies from pure, unsweetened hazelnut paste to sweet, traditional hazelnut, almond or mixed pralines. All these nut pastes are ideal for flavouring fillings. Our giandujas and hazelnut crèmes combine fineness and convenience. These mixtures of chocolate and hazelnut paste are ready to use: just cut them or pipe them as a filing. The hazelnut creams are slightly softer in texture. Both giandujas and hazelnut crèmes make a great filling in moulded pralines or can be enrobed after cutting

• Country of Origin: India
• Color: White
• Packaging Type: Plastic Boxes
• Packaging Size: 1 Gram
• Usage/Application: In Surgery as Topical Haemostatic
• Brand Name: Hemosponge

The superior quality Wheat Flour is very delicious in taste. Wheat Flour is widely used to prepare varieties of dishes on daily basis. Owing to pure quality and rich taste, Wheat Flour is high in demand in homes, hotels, restaurants and many more. Clients can avail Wheat Flour in hygienic packing at affordable rates. Highlights Delicious Pure Healthy Moisture proof packing

We are among the eminent Custard Apple Powder Manufacturers and Suppliers in India. This product is immensely appreciated for its flavor and is highly popular among our clients.

Fennel is both an herb and a spice. All parts of fennel plant are edible like the roots, stalks and leaves with the spice coming from dried seeds. A native to the Mediterranean, fennel is an ancient and common plant known to ancient Greeks. It spread throughout Europe via Rome. It is also grown in India, Australia and South America. Fennel is a dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. It is approximately 1/4 to 1/2 inches long and has a green food colour. They are oblong, elliptical, straight and slightly curved with prominent ridges. It smells and tastes like amise with slight note of camphor. It has long been used in India and China for its medicinal value and is used as a multi-purpose spice in food, medicines, liquors and perfume. It is also exported in the form of seeds, powder and volatile oil.

Fennel seeds is an ancient and common plant known to the Greeks and spread throughout Europe by Imperial Rome. The name comes from the Latin foeniculum, meaning "little hay".

DescriptionThe fennel seed has sweet agreeable flavor and an odour similar to aniseed. It's a cooling spice. Today, India is by far the largest source of fennel along with Egypt and China. In India it thrives in the sunny, limey well-drained loams of Gujarat, Rajasthan and Uttar Pradesh. UsageIn India, fennel powder is always used without the frying process. In Chettinand cuisine whole fennel seeds are used. Throughout the centuries fennel was prescribed for everything from weight loss to tooth ache to colic to snake bite. Packing DescriptionAvailable in Powder & Whole form in 100 gm PET Bottle, 200 gm Monocartons & 1 Kg Pouch.

Fennel is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It has a thick, perennial root-stock, stout stems, 4 to 5 feet or more in height, erect and cylindrical, bright green and so smooth as to seem polished, much branched bearing leaves cut into the very finest of segments.   Nutritional Facts The best varieties of Fennel yield from 4 to 5 per cent of volatile oil (sp. gr. 0.960 to 0.930), the principal constituents of which are Anethol (50 to 60 per cent) and Fenchone (18 to 22 per cent). Anethol is also the chief constituent of Anise oil. There are also present in oil of Fennel, d-pinene, phellandrine, anisic acid and anisic aldehyde. Indian Fennel yields only 0.72 per cent of oil, containing only 6.7 per cent of fenchone. The seeds are also used for flavouring and the carminative oil that is distilled from them, which has a sweetish aromatic odour and flavour, is employed in the making of cordials and liqueurs, and is also used in perfumery and for scenting soaps.

Flour, Animal Feeds, Corn, Sugar, Turnkey Projects

Liquid Malt Extracts, native potato starch, dried malt extracts

Peanut Butter, muesli bar

bakery chemicals, oil preservatives

Spices

Flour