Cooking Oil Dealers in Malad West, Mumbai

• Type: Herbal
• Purity: 100%
• Shelf Life: 6-9 Months
• Usage: Mental Awareness & Clarity Support
• Form: Liquid

• Color: Gold

Dear client, if you are interested in both refined and crude vegetable such soybean, sunflower, corn, rapeseed, olive and palm oil or any other related products. Kindly contact us directly for more details Thanks

• Monounsaturated Fat(mufa): 75g
• Saturatd Fat: 15g
• Fat: 100g
• Energy: 900Kcal
• Tax Rate: 5%
• Height (mm): 214.3
• Width (mm): 49.6
• Length (mm): 49.6

• Color: Brownish
• Packaging Type: Pouch
• Packaging Size: 1kg, 2kg, 5kg
• Cultivation Type: Organic
• Calcium: 2%
• Total Fat: 12g
• Total Carbohydrate: 9g
• Storage: Cool & Dry Place

We have brilliant logistics network owing to which safe and timely deliveries are guaranteed with us. Obtain the extensive and affordable array of products that is available from our massive inventory in Mumbai(India).

• Appearance: Visual
• 10% Emulsion: ASTM D - 1479
• Density @ 30 C: ASTM D - 1298
• Moisture Content: ASTM D - 4377

• Brand Name: Steamline Technocrafts
• Certification: FDA/HACCP/BRC/IFS/ISO22000
• Style: Dried
• Port: jnpt
• Place of Origin: Maharashtra, India
• Use: Human Consumption
• Supply Ability: 100000 Bag/Bags per Quarter
• Packaging Details: Packaging Details dried cashew nut package 1. 10 kg/carton in bulk 2 .as your require 3.high quality export bag and carton Delivery Time after 5- 20 days
• Grade: W320
• Cultivation Type: GMO
• Model Number: W240

Mustard (brassica juncea) belongs to the cruciferae family. The seeds of this plant are widely used as a traditional pungent spice, a source of edible oil and protein and as medicine.

Processing: The processing of cashew in the orchard is mainly confines to removal of raw nuts from cashew apple and drying. Usually nuts are picked when they fall off from tree which are fully matured nuts. The apples are removed and the nuts are sun dried for 2-3 days to reduce moisture from 25% to below 9%. It is very essential to dry the nuts after harvest to prevent spoilage during subsequent storage. This helps the kernel to retain their quality, particular flavour. The mature nuts will sink in water while the immature one will float. This test could be used to find out good quality nuts.Roasting: Roasting raw nuts is done to separate adhering shell from the kernel. There are three types of roasting viz, drum roasting , oil bath roasting and steam roasting. Steam roasting is commonly used method by most of the processing units. After steam roasting the nuts are allowed to cool for 24 hours and taken for shelling.Shelling: Cashew nuts after roasting and cooling are to be shelled to remove kernels. One has to be very careful while shelling the nuts. Hands are to be protected from Cashew Nut Shell Liquid (CNSL) which is highly corrosive. Hand gloves should be used while shelling. For the same reason it is advisable to dust the nuts with wood ash. Commercial processing units use foot operated shell cutters for shelling. The blade cut through the shell all around the nut, leaving the kernel untouched. After shelling the nuts have to be grouped in to various sizes.Drying: The kernels after shelling will have moisture content of more than 6 percent. Drying of these kernels is necessary to prevent fungus attack during subsequent storage.Peeling: After drying the kernels are kept in moist chamber for 24 hours which facilitates easy removal of testa (seed coat) and minimize broken kernels. Peeling is done using sharp knife or bamboo piece. Care has to be taken while removing the testa. If the kernels are scorched more it results in poor quality kernels.Grading: Kernels are graded according to size manually. In the international market bold whole kernels fetch premium price. The grading standard developed in India refer to white whole (undamaged) kernels and indicate the number of kernels per pound of weight. The largest kernel come in the grade w210 (210 whole kernels per pound weight) and the smallest of the seven grades is W500. W180 is extra special grade. The white whole kernels are priced according to size. Further classification refers to broken kernels, butts, splits, pieces, etc.Packing: Two 10 kg tin contains one carton.

• Type: pomace olive oil
• Brand Name: Cesar

We are offering olive oil, edible oil is an essential part of cooking for indian food. In every part of india and in every kind of indian cuisine oil has always been an essential ingredient. Whether its north indian chole bhautra or south indian dosa, oil is prerequisite for almost all dishes. In market these days so many varieties of edible oil are available like coconut oil, peanut oil, soyabean oil etc so many other nut and vegetable oils. In our homes, traditionally we use ghee for cooking as well as seasoning. But lately I had been hearing a lot about olive oil benefits. So I chose cesar brand olive oil that comes from famous and the largest manufacturers of premium olive oil in the world borges from spain.

Palmolein Oil, Screen printed tins 15 kg, Full printed oil tins 15 kg

• Type: Dried Fruits
• Packaging Type: Plastic Packat
• Packaging Size: 5kg
• Color: White
• Feature: High In Protein
• Country of Origin: India

• Country of Origin: India
• Application: Cooking
• Shelf Life: 1 Year
• Type: Natural
• Certification: FSSAI
• Color: Brown
• Form: Liquid

• Shelf Life: 1 Year
• Packaging Type: Plastic Bottle
• Country of Origin: India
• Packaging Size: 1L, 250ml, 2L, 500ml
• Cultivation Type: Organic
• Feature: Antioxidant, Low Cholestrol

Polyvinyl Chloride Resin, PVC Compound, Pvc Fitting, Acrylic Processing Aid

• Application: Body Care, Making Medicine
• Shelf Life: 1Year
• Packaging Type: Plastic Bottels
• Packaging Size: 250ml, 500ml
• Color: Pale Yellow
• Feature: Hygienically Processed

We are offering rice bran oil.