Masala Dealers in Fort, Mumbai

Nutmeg ( jaiphal ) without shell or with shell , farm fresh , good quality , regular bulk supplies . We are already supplying to various reputed pharma companies .

• Shelf Life: 1Year
• Color: Brown
• Feature: Good In Taste, Improves Digestion
• Brand Name: Allanasons
• Cultivation: Organic
• Moisture: 8 % to 10 %max

Availaible in 50gm, 100gm, 200gm, 500gm & 1kg pouch

We offer Chicken Masala which is used in preparing hotel like chicken at home. Available in both small and large sizes, this is affordable as compared to other masalas available in market.

• waight: 100gm., 500gm. & 25kg

which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).

Offer asafoetida from Iran having office in Mumbai and Tehran Regards Mumbai office

Cardamom is used as a healing spice since centuries. Its aroma can revitalise your day.   Cardamom Incense Sticks are made in an eco-friendly process from the extracts of handpicked cardamom found in southern India. The rich fragrance and purity of these incense sticks are highly acknowledged to bring freshness and vitality.

• Packaging Size: 50g
• Color: Brown
• Packaging Type: Gunny Bag
• Country of Origin: Made in India

• PLACE OF ORIGIN: Maharashtra India
• CHOLESTROL: 0 mg
• FAT: 0 g
• SATURATED FAT: 0 g
• PROTEIN: 2.9 g
• CARBOHYDRATE: 75.6 g
• FIBRE: 4.7 g
• ASH: 4.4 g
• CALCIUM: 41 mg
• PHOSPHOROUS: 165 mg
• IRON: 0.9 mg

We are offering nutmeg. The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘east indian’ or ‘west indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation. Nutmeg is usually associated with sweet, spicy dishes — pies, puddings, custards, cookies and spice cakes. It combines well with many cheeses, and is included in soufflã©s and cheese sauces. In soups it works with tomatoes, slit pea, chicken or black beans. It complements egg dishes and vegetables like cabbage, spinach, broccoli, beans onions and eggplant. It flavours italian mortadella sausages, scottish haggis and middle eastern lamb dishes. It is often included as part of the moroccan spice blend ras el hanout. It is indispensable to eggnog and numerous mulled wines and punches. One whole nutmeg grated equals 2 to 3 teaspoons of ground nutmeg.

Its sensoric quality is fresh and pleasant, remotely reminiscent of tangerines. The origin of this plant is in Southern India and Sri Lanka.

• Packaging Type: Packet
• Packaging Size: 10gm
• Brand: Dosti Dryfruits And Spices
• Maximum Shelf Life: 12 Months
• Total Fat: 6 g
• Potassium: 1,724 mg

We are offering Tamarind. Tamarind all Indian Qualities

• Brand Name: SAYACO
• Style: Dried
• Shelf Life: 2 YEARS
• Product Type: Single Herbs & Spices
• Type: Clove
• Shape: Piece
• Place of Origin: Comoros
• Processing Type: Raw
• Supply Ability: 10 Metric Ton/Metric Tons per Month
• Weight (kg): 50

Saffron is a spice obtained from the stigmas of the flower of Crocus sativus Linnaeus, commonly known as Rose of Saffron.   The saffron filaments are actually the dried stigmas of the saffron flower, each flower has just three such stigmas, it takes about 75,000 flowers to get a pound of saffron. A therapeutic plant, saffron is considered as an antispasmodic, which helps in digestion & increases appetite. In the past saffron has been used as a drug to cure infections like flu, depression and as a sedative. Saffron in small quantities is also considered to regulate women's menstruation, and help in conception. It also has a high content of thiamin & riboflavin. Saffron is also believed to reduce melanin content in the epidermis on local application; to simply put it saffron could make a person fairer!   Saffron History Although the origins of saffron are confusing, we can almost confirm that it comes from Orient, because its cultivation was widely spread in Minor Asia far before the birth of Christ.   One of the first historic references to the use of saffron comes from Ancient Egypt , where it was used by Cleopatra and other Pharaons as an aromatic and seductive essence, and to make ablutions in temples and sacred places. Saffron was also highly appreciated in the Classic Greece for its coloring and aromatic properties. It was used as a remedy to sleeplessness and to reduce hangovers caused by wine.   Arabs used saffron in medicine for its anaesthetic properties. It was the Arabs who introduced the cultivation of saffron in Spain in the X century. During the Middle Age, saffron became well known in Great Britain. The legend says that, in the period of Edward III, a pilgrim brought a bulb of saffron hidden in a hole in his stick from Middle East to the town of Walden. There the bulb was grown and reproduced giving prosperity to the town.   During the Renaissance, Venice stood out as the most important commercial center for saffron. In that period saffron was worth its weight in gold, and even today it is still the most expensive spice in the world. Nowadays saffron forms part of the culinary culture of different regions in the world:   In India saffron is an indispensable ingredient in many recipes of rice, sweets and ice-creams. It is used in Ayurvedic medicine and in religious rituals. In Saudi Arabia, a real Arabic coffee should have saffron and cardamom. In the North of Italy and South of Switzerland, saffron is essential in the preparation of its famous Risotto. In Sweden it is traditional to bake saffron bread on the day of St. Lucile. Finally in Spain, saffron is an indispensable ingredient in such famous dishes as Paella, Fabada or Pote Gallego.   Health Benefits Termed as a golden spice, saffron is indeed a very special and a precious spice which has numerous health benefits.   Saffron is used for the improvement of digestion and appetite. Saffron is found to be extremely beneficial for providing relief from gas and acidity related problems. Helps in curing insomnia (a pinch of saffron taken with warm milk in the night helps curing insomnia). Saffron is a very popular answer to many skin problems, like dry skin, enhancing and lightening the skin tone etc. Saffron is used for the treatment of kidney, bladder and liver disorders. It helps in improving circulation to the organs of digestion. Saffron helps in treating various disorders like asthma, atherosclerosis, painful menstrual periods and even depression. Saffron is considered as a blood purifier and it also has anti-inflammatory properties. Massaging the gums with saffron helps in reducing soreness and inflammation of the mouth and the tongue. Saffron is an antioxidant and has anti-cancerous properties. Saffron being a blood purifier helps in increasing the oxygen content of the blood thereby aiding in the overall health and well being of a person.   Enjoy the nutritious range of special mithai laced with saffron from Kashmir from American Dry Fruits to share with loved ones on all festive occasions.  

We are offering All types of indian spices and masalas in powder form and also in natural patti form.

Known for their rich flavor and aroma, Spices we make available is sourced from known vendors in the market. The company has cemented its presence among the reliable Suppliers of Spices. The Spices we make available is processed and packaged in neat and hygienic conditions using advanced technology. We offer the Masala in food-grade packaging options. One can obtain the Masala at reasonable rates from us.

Adding Flavour & character to your Food is the need of the hour. Spices are produced in the form of powders & granules and must be packaged to preserve freshness & flavor. India being one of the largest producer of Spices, Pakona has tremendous experience & expertise to provide very high quality & high efficient packaging solutions on its Horizontal & Vertical Form Fill Seal Machines, manufactured with your needs in mind.

We are offering indian spices, masala etc.all types of indian spices and masalas in powder form and also in natural patti form.

• Cultivation Type: Organic
• Shelf Life: 1year
• Packaging Type: Plastic Packets, PP Bags
• Drying Process: Sun Dried
• Packaging Size: 100gm, 500gm
• Purity: 99%
• Feature: Gluten Free, Hybrid
• Moisture :: 8 %

Chilly powder is well known as lal mirch powder. Chilly powder is prepared by grinding best quality whole chilly. Chilly powder is used to add pungent taste to food and many other dishes. Chilly is mostly used in its powdered form in day to day food as well as making various seasonings like sauces, chutneys & pickles. Our chilly powder posses following salient attributes: • natural • free from additive • free from impurities standard packing : 50kg in new jute bags and as per customer requirement. Quantity stuffed in fcl : 18.00 mt in 20ft fcl..

• Application: Food, For Making Pickles, Powder
• Shelf Life: 3months
• Packaging Type: Gunny Bags
• Type: Red Chilli
• Cultivation Type: Natural

• Shelf Life: 18 Months
• Packaging Type: Pp Bag
• Form: Seeds
• Drying Process: Sun Drying
• Packaging Size: 1-5 Kg
• Feature: Good For Health, Non Harmful