Coriander Dealers in Andheri, Mumbai

• Shelf Life: 2years
• Packaging Type: Plastic Pouch
• Packaging Size: 200gm, 500gm
• Country of Origin: India
• Cultivation Type: Organic
• Color: Light Yellow

• Application: Agriculture, Cooking
• Shelf Life: 6-9 Months
• Feature: Natural Taste
• Packaging Size: 250gm, 500gm, 1 Kg
• Brand Name: Chefs Choice
• Style: Dried

• Variety: Swathi Coriander Seeds
• Brand Name: Aachi
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Green
• Drying Process: Air Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Packaging Type: Paper Box, Plastic Box, Plastic Packet, Plastic Pouch
• Application: Food And Medicine, Spices
• Feature: Fresh, Good For Health, Good Quality

• Shelf Life: 5-7 Days
• Color: Green
• Country of Origin: India
• Application: Cooking
• Feature: Good Quality, Insect Free, Nice Aroma
• Pack Size: 50-100 Kg

We make sure that there will be no damage to the products that we deliver to the customers. For this, we use high-quality packaging material and hi-tech machines ensuring the same. In order to settle the financial transactions with our customers, we offer secured payment procedures to them. The procedures include online and offline methods suiting the convenience of the clients. The range of Coriander Powder, made available by us, provides a good amount of flavour and aroma.  

• Product Name: Coriander Seeds
•  :  
• Botanical Name: Coriander Sativum
•  :  
• Common Name: Cilantro, Chinese parsley or Dhania
•  :  
• Harvesting Period: New
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Coriander generally called as "Dhania" belongs to the Apiaceae family. Coriander is used as a condiment in cuisine for preparing the finest foods, in the perfumery industry because of the volatile oil contained by its fruits and as a medicinal herb. Coriander Plant is a soft, hairless plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The mature plant bears small light pink color flowers that subsequently turn in to globular or oval shaped fruits (seeds). The coriander seeds are oval, measure about 4-6 mm in diameter with central hollow cavity containing two vertical vittae containing some important essential oils. We can also supply Coriander Powder as per buyer’s requirement   Cultivation Coriander is common in Middle Eastern, Central Asian, Mediterranean, Indian, South Asian, Mexican, Texan, Latin American, Chinese, African and Southeast Asian cuisine.   Culinary Use It is used as a spice in garam masala and Indian curries. These are roasted, called dhana dal, are eaten as a snack. These are the main ingredient of south Indian dishes: sambhar and rasam. These are boiled with water and drunk as indigenous medicine for colds.

Our company is enlisted amidst the well-reputed Coriander Seed Powder Exporters and Suppliers in India. Customers from every nook and corner of the world are placing bulk orders for the Coriander Powder due to the unmatched quality and tempting aroma. The Dhania Powder is also packed in hygienic conditions ensuring zero adulterants.

Coriander forms the base of most Indian curries. Oleoresin s can be extracted from the coriander seeds. The oleoresin is in addition employed for seasoning beverages, pickles, sweets and other numerous delicacies. It is also used in flavouring pastries, cookies, buns, cakes and product. Coriander is a crucial ingredient in the manufacture of the following flavours:-This fragrant spice also has medicinal properties. Coriander seeds are very much considered to be carminative, diuretic, tonic, stomachic, antibilious, refrigerant. Alcoholic extracts as mother tincture of this herb is exceedingly popular amongst the homeopathic professionals.  

Coriander seeds are tan-colored, ribbed, lightweight fruits with subtle flavor that is warm & spicy with a slight hint of citrus flavor. Coriander spice has an aromatic sent which is soothingly warm, nutty, slightly fruity, and complex. Traditionally, coriander is used in indian curries, gin, American cigarettes & saisages. 

Coriander forms the base of most Indian curries. Oleoresin s can be extracted from the coriander seeds. The oleoresin is in addition employed for seasoning beverages, pickles, sweets and other numerous delicacies. It is also used in flavouring pastries, cookies, buns, cakes and tobacco product.

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green
• Packaging Type: Plastic Packet
• Packaging Size: 200gm, 250gm, 500gm
• Application: Cooking, Spices
• Feature: Rich In Taste, Pure, Non Harmful, No Artificial Color Added

• Color: Yellowish Brown
• Type: Seed Hole and Splits
• Purity: 98% Max
• Moisture: 14% Max
• Admixture: 2% Max
• Immature Seed: 3% Max
• TotalEssential Extract: 11 to 25%
• Volaile Oil: 0.25%
• Loadability: 1 X 20 Feet Container 9.5 MT
• 1 X 40 Feet Container 18 MT: Payment Terms
• TT & 100% Irrevocable LC at Sight: Packing
• 40, 50 Kg Jute / PP Bags: Delivery Time
• 10 To 15 Days: Minimum Order Quantity
• 1 X 20 Feet Container (9.5 MT): Unit Price

• Feature: Healthy, Non Harmul
• Moisture: 8%
• Purity: 98%.
• Packaging Type: 40kg Jute/PP Bags
• Varieties: Machine Cleaned
• Origin: India
• FCL 20’: 21 MT/40

  Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color. It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties. Botanical Name: Coriandrum Sativum, Linn  

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