Dhaniya Powder Dealers in Malad West, Mumbai

• Color: green
• Supply Ability: 500 Tonne/Tonnes per Month
• Style: Dried
• Product Name: Coriander Powder
• Packaging Details: Export Quality Packaging
• Shape: Powder
• Product Type: Single Herbs & Spices
• Processing Type: Blended
• Port: NHAVA SHEVA,MUNDRA
• Shelf Life: 25 days
• Place of Origin: Maharashtra, India

• Shelf Life: 2years
• Packaging Type: Plastic Pouch
• Packaging Size: 100gm, 200gm, 500gm
• Cultivation Type: Organic
• Protein: 8.9 grams
• Fat: 2.6 grams
• Vitamin A: 134%
• Magnesium: 6%

• Shelf Life: 2 Years
• Packaging Size: 200 gm
• Purity: 99 % Min.
• Storage: Cool & Dry Place
• Form: Powder
• Moisture: 10% Max
• Feature: Natural

• Type: Coriander Powder
• Shape: Powder
• Packaging Type: Plastic Bag, Plastic Box, Plastic Pouch
• Country of Origin: India
• Product Name: Coriander Powder

Coriander Powder

• Shelf Life: 1years
• Packaging Type: Plastic Box, Plastic Pouch
• Packaging Size: 100gm, 200gm, 500gm
• Cultivation Type: Organic
• Processing Type: Sun Dried
• Purity                                        : 99 %

Packed using hygienic techniques, the Coriander Powder, which we offer, is appreciated for having a long life. We are standing amongst the credible Suppliers and Exporters of the Coriander Powder from Mumbai (Maharashtra). Sourced from credible Vendors in the domain, this Coriander Powder is appreciated for its unique aroma.

Coriander is an important spice crop having a prime position in flavouring food. It is a native of Mediterranean and commercially produced in India. Coriander is a tropical crop. Its widely used to give indian curries its distinct curry flavour. USAGE :Coriander is mainly used for taste.

• Packaging Type: Packed in Packet
• Packaging Type: Packed hygienically in Pouches
• Packaging Size: 200 gm
• Dehydrated Coriander Leaves Powder: Bright Green
• Condition: Good
• Pack Size Available: 25 Kg and 50 Kg Bulk Packs
• Grade: A
• Sample: 10-20g free sample
• Foam: Powder

This ground coriander or cilantro powder is obtained from the Coriander seed of the coriander plant. As a spice it is used widely in many culinary cultures.

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