Coriander Seed Dealers in Chembur West, Mumbai (20 products available)

Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues. Coriander is an integral part of Indian cuisine. We regularly use coriander seeds as a spice, and coriander leaves for garnishing curries, salads, or soups. Whole coriander Seeds (Dhania) are powdered and then used as spice in the food stuffs. Ground coriander seeds are widely used in Thai cuisines as it provided distinctive taste and aroma. The aroma it gives off is strong but sweet like a mixture of cinnamon, rose, orange and clove. Besides its use in food it is also used as medicine to cure anxiety and insomnia. We are one of the largest coriander seeds exporters from India.  Health Benefits of Coriander: Cure Skin Disease Reduce Pimples Cure Cold and Flu Prevent Anemia Anti-Bacterial Properties Prevent Menstrual Irregularities

• Certification: FDA Certified
• Application: Agriculture
• Cultivation Type: Organic
• Shelf Life: 1year
• Feature: Gluten Free
• Form: Seeds
• Packaging Type: Plastic Packets
• Drying Process: Sun Dried
• Packaging Size: 100gm, 1kg, 500gm

We have invested a huge amount in the automated warehousing system that is sprawling over a large area. We make certain that the wide array of product range we offer is strictly packed and kept safe till the final delivery. The offered lot is reckoned for its quality and reliability as it is prepared using the best available resources. Also, we make sure that the material is sourced from the certified places.

We have cemented our stand in supply and export business of Coriander Seeds. We only deal in organically cultivated Coriander Seeds that are traditionally sun-dried and free from chemical synthesis. Furthermore, they are finely processed to remove weeds and likewise impurities. We offer Coriander Seeds at reasonable rates. They can be purchased in bulk from us. We have strong distribution network to ensure timely delivery of the consignment.

We are a client centric organization and strive to meet their every single requirement. In order to meet their diversified expectations, we are offering them Coriander Seed from the coriander plant. This seed has unique taste and whiff, therefore, used in making various types of delicious cuisines. Apart from its usage as a spice, this seed also prove to be medically beneficial.Types:» Eagle- Split and Whole» Scooter» Single Parrot» Double Parrot» XO Quality» XXO QualityShipping Information Gross Weight Per Bag Approx 25 Kgs Net Weight Per Bag 25 Kgs Packing PP Bags 1 FCL 20 Ft 400 Bags, 10000 Kgs Nett

Coriander is a small, hollow-stemmed plant in the Apiaceae family, in the genus: Coriandum. Its scientific name is Coriandum sativum. Pleasant, aromatic and spicy, its seeds have been found utility since ancient times in cooking as well as in various traditional medicines. Coriander is native to South-Eastern Europe and grown extensively all over the Europe, Middle East, China, India, and Turkey. It is recognized as cilantro in the west. This herbaceous plant grows up to 2 feet in height with branching stems, featuring deep green soft, hairless bi or tri-lobed leaves. The mature plant bears small light pink color flowers that subsequently turn into globular or oval-shaped fruits (seeds). The seeds measure about 4-6 mm in diameter with central hollow cavity containing two vertical vittae containing some important essential oils.

Coriander is probably the most ubiquitous of spices in the Indian spice rack. It is one of the oldest-known spices in the world, and it's characterized by its golden-yellow color and gently ridged texture. The seeds are very aromatic with citrus notes. Whole coriander is used as a base for many spice mixes, and ground coriander is one of the most commonly used ground spices in Indian cuisine. Like cumin, it needs to be dry-roasted until you can start seeing a light golden-brown tinge to the seeds and they start "dancing" and popping in the pan.

• Type: Whole
• Packaging Size: 500gm
• Shelf Life: 1 Year
• SKU: WO00011
• Place of origin: India
• Feature: Richest source of proteins and Vitamin

Description : Coriander are full of nutrients minerals and vitamins. Its helps reduce swelling due to kidney malfunction or anemia. Its clears up skin disorders such as eczema dryness & fungal infections. It keeps bone healthy & prevents salmonella based illness.

Description Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour. There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches. Origin and Distribution It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA. Coriander is a tropical crop and can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets its seeds.     Uses The young plant is used for flavouring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.   Botanical name Family name Commercial part Coriandrum sativum L. Apiaceae Leaf and seed     Indian Names   Hindi : Dhania or Dhanya Bengali : Dhana, Dhania Gujarati: Kothmiri, Libdhaba Kannada : Kothambri, Kothamiri bija Kashmiri: Deaniwal, Kothambalari Malayalam: Kothumpalari bija Marathi : Dhana Oriya : Dhania Punjabi : Dhania Sanskrit: Dhanyaka Tamil : Kothamalli Telugu : Dhaniyalu     Name in international languages   Spanish : Cilantro French : Corriandre German : Koriander Swedish : Koriander Arabic : Kuzhbare Dutch : Koriander Portuguese: Coentro Russian : Koriandr Japanese: Koendoro Chinese : Hu-sui    

We offer to customer, ground coriander seeds that have truly amazing quality. Dry coriander seeds are extensively used for its medicinal benefits. Also the coriander seeds add ups the flavour of the dishes. We are one of the most prominent coriander seeds exporters from India. coriander seeds that we offer to customers are pure and obtained from the true natural resources.

Whole coriander Seeds (Dhania) are powdered and then used as spice in the food stuffs. Ground coriander seeds are widely used in Thai cuisines as it provided distinctive taste and aroma. The aroma it gives off is strong but sweet like a mixture of cinnamon, rose, orange and clove. Besides its use in food it is also used as medicine to cure anxiety and insomnia. We are one of the largest coriander seeds exporters from India. .

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