Corn Starch Dealers in Mumbai

• Application: Food
• Packaging Size: 25Kg, 50Kg
• Brand Name: Kohinoor
• Shelf Life: 2 Years
• Packaging Type: PP Bag
• Features: Accurate composition,Reliable,Various packing options
• Speciality: High in Protein
• Form: Powder
• Purity: 99.5%
• Minimum Order Quantity: 1000 Kg

The company makes available a high quality variety of Corn Starch. The range of Corn Starch made available by us is effective in various manufacturing processes and other scientific applications. We offer Corn Starch at competitive prices. Packing : 50 Kg

• Shelf Life: 5 years
• Packaging Size: Bag
• Color: White
• Application: Pharma and Food Induatries
• Usage/Application: Food
• Form: Powder
• Purity: Pure

• Country of Origin: India
• Type: Maize Starch
• Style: Fresh
• Application: Making Popcorn, Human Food
• Packaging Type: Container
• Cultivation: Natural
• Form: Powder

• Appearance: :
• White Powder: Odour  
• :: Odourless
• pH (10% ag. Slurry) : :
• 4.5 to 6.5: Moisture 
• :: 12% Max.
• Starch Content on dry basis: :
• 98% Min.: Total Ash on DB 
• :: 0.15% Max.
• Cold  Water Solubility : :
• 0.15% Max.: Protein
• ;: 0.6% Max.

• Color: White
• Shelf Life: 3 years
• Form: Powder
• Place of Origin: Andhra Pradesh, India
• Grade: Top Grade
• Packaging: Bag
• Supply Ability: 3000 Meter/Meters per Month
• Model Number: Native
• Starch Type: Corn Starch

• Application: Human Food
• Style: Fresh
• Shelf Life: 1year
• Color: White
• Variety: Corn Gluten Meal, Dent Corn, Flint Corn
• Packaging Type: Bags, Bulk, Container, Jute Bags, Plastic Pouch, PP Bags
• Drying Process: Natural Dried
• Glutinous: Glutinous
• Cultivation: Common

The starch derived from the corn (maize) grain, also known as Corn starch, cornstarch, corn flour, is obtained from the endosperm of the corn kernel. Corn Flour is a popular food ingredient utilized for thickening of soups, sauces or any gravy. Maize starch is widely used for making corn syrup and other sugars. We are popularly known as Manufacturer, Exporter and Supplier of Maize Starch from Mumbai, Maharashtra.

• Moisture: 12.00 % Max
• Protein: 0.47 % Max
• Fat: 0.2 % Max

Specification Moisture:12.00 % Max Protein:0.47 % Max Fat:0.2 % Max

• Material: Corn
• Color: White
• Purity: 99%
• Form: Powder
• Moisture: 10-20%
• Packaging Size: 10Kg, 25Kg
• White: White
• White: White

We are the main supplier of this product.

• Cultivation: Natural, GMO
• Shape: Round

Product as mention below. Maize Starch - Technical Grade Maize Starch - Food Grade Maize Starch - IP, BP & USP Grade Modified Starch - Paper industries & Textile Industries  Liquid Glucose - Confectionery & Pharma Grade Dextrose Monohydrate - IP and BP Grade Dextrose Anhydrous - IP BP and USP. Pregelatinised Starch - Technical, Food and Pharma Grade.              

• Material: Corn Maize
• Shelf Life: 1yr
• Type: Starch
• Purity: 90%
• Form: Powder
• Moisture: 0-10%
• Origin: France

Maize starch is a cereal starch having low protein content. It is manufactured by the most efficient Wet Milling Process.

• Country of Origin: India

Cat No: SC4342 Cas No: 9005-25-8 .

Shanshais Distributions Pvt. Ltd is engaged in offering a wide range of maize starch in India.

Printed Packaging Box, Cotton Linters, Dehydrated Onion Products

• Color: White to creamish
• Packaging Type: • 960 @ 25 kg HDPE/PP, 24 MT / 20'FCL • 960 @ 25 kg Paper Bag (Food Grade), 24 MT / 20’FCL • 480 @ 5
• Country of Origin: India

Appearance : white to creamish fine powder carbohydrate content : 99 % moisture : 11-13 % protein : 0.3-0.5 % fibre : 0.03 (max) % sulphated ash : 0.20 (max) % fat % 0.25 (max) viscosity of 5 % paste @ 75 0c on brookfield viscometer cp 700-900.

Offers maize starch.

Maize starch, , liquid glucose, dextrose monohydrate, dextrose anhydrose, sorbitol, high malto corn syrup, malto dextrin, starch ip grade, starch bp grade, thin boiling starch, oxidised starch, cationic starch, spray starch in india.

We are Offering Maize Starch Powder.

Corn Starch, cornstarch, cornflour or maize starch is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugars. Applications Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard); it is mixed-in with a lower-temperature liquid to form a paste or a slurry. It is sometimes preferred over flour because it forms a translucent mixture, rather than an opaque one. As the starch is heated, the molecular chains unravel, allowing them to collide with other starch chains to form a mesh, thickening the liquid (Starch gelatinization).It is usually included as an anti-caking agent in powdered sugar (10X or confectioner's sugar). Baby powders often includes cornstarch among its ingredients.Corn starch can also be used to manufacture bioplastics.

White Oil, Maize Germ, sodium per carbonate, Caustic Potash, import