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A2 Gir Cow Bilona Ghee
1,475 Per Pack
100 Pack (MOQ)
Gir Cow Bilona Ghee is a storehouse of all essential nutrients that fulfills the daily dietary requirement of the body such as vitamins A, D, E, K, B2, B12, B6, C, Omega-3, Omega-6 fatty acids and healthy amino acids. A2 pure desi cow ghee is packed with nutrients idle for lactose and gluten-intolerant. It also contains powerful anti-oxidant properties that will help maintain good health. Our Bilona Vedic cow ghee has amino acids which make it easier to digest. It is a richest source of Calcium, Phosphorus magnesium with a super quality protein and a variety of micro nutrients that help in enhancing energy levels, healthy functioning of the heart, brains, and may help in strengthening bone health. As almost approx. 80-85% of your activeness depends on your gut health. A2 Bilona Ghee may help improve gut health as it helps detoxify the body. Furthermore, most people relate ghee with fat and a failure in heart health, but the presence of Omega-3 fatty acids in A2 cow ghee may help maintaining your heart health and provide a healthy boost to the heart. Did you know? Regular consumption of A2 Ghee nourishes the nervous system and the brain. Research stated that A2 Gir Cow Bilona Ghee enhance memory, intellect and concentration power. Thus, adding a teaspoon of ghee wouldn’t harm anyone instead nourishes your body. Apart from all this, A2 Gir Cow Bilona Ghee has a smoke point of around 450∘F that is much higher than oils and butter. Hence, when cooking at very high temperatures, ghee does not release toxic fumes and retains the nutritional facts of the food. You may be surprised to know ancient Ayurveda suggest to have 1 teaspoon of Desi ghee in the morning on an empty stomach. Also, it helps to build the sapta dhatus in our body. A2 Ghee Nutritional Benefits Storehouse of Vitamins A, D, E, B2, B12, B6 Powerful Antioxidant properties Rich in Minerals Natural Omega 3 & 6 fatty acids Sugar-free Anti-oxidants
Organic Vedic Cow Ghee
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Vedic desi ghee is made by warming the makkhan (मक्खन) obtained from churning whole milk yoghurt of indigenous desi breed indian cows. Churning is done using wooden churner. What we do: desi cows' whole milk is boiled boiled milk is overnight converted to joghurt in the morning, joghurt is churned using wooden churner makkhan (मक्खन) so obtained is warmed in iron vessels to get this rare ghee what we don't: we don't remove cream from the milk we don't make ghee by rawprocessed cream or butter we don't use milk of buffaloes, hybrid foreign cross breed cows we don't use aluminium vessels in the entire process
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