CRISTA Narayan Dabholkar Road, Mumbai, Maharashtra

CRISTA offers you the finest whole White Pepper imported from the main producing areas in Southeast Asia. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness.   SCIENTIFIC REMEDIES OF WHITE PEPPER:   Fighting cancer Easing arthritis Preventing Alzheimer’s disease Reversing vertigo   DID YOU KNOW?   White peppercorns are considered a gourmet spice due to the arduous task of removing the pericarp. White Pepper is more expensive than Black Pepper due to higher labour costs associated with harvesting.   CRISTA QUALITY CONTROL TIP:   Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 1 to 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.

CRISTA offers you the most premium grade ground Turmeric sourced from the growing regions in India. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness.   SCIENTIFIC REMEDIES OF TURMERIC:   Relieves pain Anti-cancer spice Easing arthritis Fights heart disease and stroke   DID YOU KNOW?   Turmeric is often called Indian Saffron. Curcumin is the active compound in Turmeric responsible for the many healing properties in the spice.   CRISTA QUALITY CONTROL TIP:   Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 1 to 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.

The ritual, the memories and the aroma – Tea is central to the cultural traditions of India. In a simpler time, our grandmother took her time to brew a cup of steaming tea with its characteristic aroma and unique flavour. It was a ritual for her. The selection of spices was an integral part of this ceremony. At CRISTA, we hope to continue this tradition. Our premium spices coupled with our grandmother’s recipe is sure to provide our customers with a taste of home.

CRISTA offers you the most premium grade Indian Saffron sourced directly from Kashmir. Our supplier base has been built over four decades of trust.   SCIENTIFIC REMEDIES OF SAFFRON:   Fighting atherosclerosis Reduces anxiety Preventing Parkinson’s disease Reducing symptoms of erectile dysfunction   DID YOU KNOW?   The golden colour in Spain’s national dish, paella, comes from Saffron. Crocin, the active ingredient in Saffron, helps significantly in treating depression. It takes 80,000 crocus roses to yield 5lbs of stigmas.   CRISTA QUALITY CONTROL TIP:   Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 1 to 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.

CRISTA offers you the finest imported bold whole Pink Pepper. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness.   SCIENTIFIC REMEDIES OF PINK PEPPER:   Fighting cancer Easing arthritis Preventing Alzheimer’s disease Reversing vertigo   DID YOU KNOW?   The pink berries of pink peppercorns are native to Peru.   CRISTA QUALITY CONTROL TIP:   Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 1 to 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.

CRISTA offers you the most premium grade whole Indian Nutmeg sourced directly from the producing areas in India. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness   SCIENTIFIC REMEDIES OF NUTMEG:   Reduces total cholesterol and bad LDL cholesterol Improves memory Greatly reduces symptoms from epilepsy Alleviates anxiety   DID YOU KNOW?   Connecticut is often called “The Nutmeg State.” In 1955, 40% of the world’s Nutmeg was lost to a hurricane on the island of Grenada.   CRISTA QUALITY CONTROL TIP:   Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 1 to 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.

CRISTA offers you our signature whole Green Pepper in brine sourced directly from the growing regions in Kerala and Karnataka. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness.   SCIENTIFIC REMEDIES OF GREEN PEPPER (BRINE):   Fighting constipation Preventing heart disease Preventing hearing loss Aiding balance   DID YOU KNOW?   These peppercorns are available from the new pepper crop for only a few weeks of the year! This is a signature CRISTA product.   CRISTA QUALITY CONTROL TIP:   Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 1 to 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.

CRISTA offers you the most premium grade whole Dry Ginger sourced from the growing regions in South India. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness.   SCIENTIFIC REMEDIES OF DRY GINGER:   Cures motion sickness Reduces the symptoms of morning sickness Prevents symptoms related to asthma Treatment of GERD   DID YOU KNOW?   Fresh and Dried Ginger are both used in savory dishes but only Dried Ginger is used in sweet dishes.   CRISTA QUALITY CONTROL TIP:   Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 1 to 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.

CRISTA offers you the finest bold whole dehydrated Green Pepper sourced directly from the growing regions in Kerala and Karnataka. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness.   SCIENTIFIC REMEDIES OF GREEN PEPPER (DEHYDRATED):   Fighting thyroid problems Aiding indigestion Fighting high blood pressure Battling depression   DID YOU KNOW?   Sun dried green peppercorns are known as black peppercorns.   CRISTA QUALITY CONTROL TIP:   Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.

CRISTA offers you the most premium grade Cumin sourced from the growing regions in Gujarat and Rajasthan. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness.   SCIENTIFIC REMEDIES OF CUMIN:   Treat tuberculosis Combating cancer Suppresses symptoms related to epilepsy Fighting diabetes   DID YOU KNOW?   Cumin is one of the essential ingredients in Indian curries. The main mandi (market) for Cumin is in Unjha, Gujarat.   CRISTA QUALITY CONTROL TIP:   Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 1 to 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.

CRISTA offers you the most premium grade Coriander sourced from the growing regions in Gujarat and Rajasthan. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness.   SCIENTIFIC REMEDIES OF CORIANDER:   Soothing Irritable Bowel Syndrome Used as a diuretic Easing chronic constipation Relieves anxiety and insomnia   DID YOU KNOW?   European Coriander is more flavorful than Indian Coriander because of its higher concentration of volatile oils. When buying cilantro, try to buy leaves with their roots intact. These keep the leaves fresh.   CRISTA QUALITY CONTROL TIP:   Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.  

CRISTA offers you the most premium grade whole Cloves imported from the main producing areas in Southeast Asia. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness.   SCIENTIFIC REMEDIES OF CLOVES:   Stops blood clots Relieves denture problems Treats stomach ulcers Prevents cold sores   DID YOU KNOW?   Cloves come from the Latin name “clavus”, meaning nail – they are thus known as the black rose. Penang Cloves are the largest cloves.   CRISTA QUALITY CONTROL TIP:   Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.

CRISTA offers you the most premium grade whole Pure Cinnamon imported from Sri Lanka. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness.   SCIENTIFIC REMEDIES OF CINNAMON:   Fighting altitude sickness Decongestant Antibacterial Maintaining long term blood sugar levels   DID YOU KNOW?   The United States of America and Europe widely prefer Cassia to Cinnamon due to the sweeter taste. Pure Cinnamon is very costly as compared with Cassia owning to the intensive labour during harvesting.   CRISTA QUALITY CONTROL TIP:   Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for a year and whole spices for 1 to 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.

CRISTA offers you the most premium grade whole and ground dried Chili sourced from the growing regions in India. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness.   SCIENTIFIC REMEDIES OF CHILI:   Increases metabolism Prevents ulcers Reduces heart rate Proven pain killer   DID YOU KNOW?   India is the largest producer of Chilis in the world. Kashmiri Red Chili is one of the most premium Chili products in India and is known for its deep red colour.   CRISTA QUALITY CONTROL TIP:   Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.

CRISTA offers you the most premium grade whole Cassia imported from the main producing centers in Southeast Asia. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness.   Scientific Remedies of Cassia : Fighting altitude sickness Decongestant Maintaining long term blood sugar levels Consumed in small quantities, it strengthens the heart   Did You Know? Cassia has a sweeter taste than Pure Cinnamon. Pure Cinnamon is called True Cinnamon or Ceylon Cinnamon and is native to Sri Lanka.   Crista Quality Control Tip : Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.

Shape : Round

Shelf Life : 6Months

Processing Type : Sun Drying

Form : Stick

Packaging Type : Plastic Bag

Packaging Size : 4-5kg

CRISTA offers you the most premium grade bold Cardamom sourced directly from the rainforests in South India. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness.   SCIENTIFIC REMEDIES OF CARDAMOM:   Preventing stomach ulcers Dissipating garlic breath Treating asthma Clearing up sinus infection   DID YOU KNOW?   Green cardamom seeds are actually brown in colour but are called green cardamom. Cardamom is the third most expensive spice in the world after Saffron and Vanilla.   CRISTA QUALITY CONTROL TIP:   Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for a year and whole spices for 1 to 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.  

CRISTA offers you the finest bold whole black peppercorns sourced directly from the growing regions in South India. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness.   SCIENTIFIC REMEDIES OF BLACK PEPPER:   Fighting cancer Easing arthritis Preventing Alzheimer’s disease Reversing vertigo   DID YOU KNOW?   Pepper was used in medieval times as monetary exchange for paying taxes and in dowries. Elihu Yale, a former governor of Madras, amassed a fortune from the spice trade. He later founded Yale University in the United States of America with his profits without ever going back there to see the college.   CRISTA QUALITY CONTROL TIP:   Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for a year and whole spices for 1 to 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.