Cumin Seeds Dealers in Santacruz, Mumbai

• Style: Dried
• Shelf Life: 4-6 Months
• Feature: Improves Digestion
• Form: Seeds
• Country of Origin: India

Cumin is native to the Levant and Upper Egypt. It now grows in most hot countries, especially India, North Africa, china and the Americas. The spice is especially associated with morocco, where it is often smelt in the abundant street cookery of the medians.

• Shelf Life: 1Year
• Packaging Type: Packets
• Cultivation: Organic
• Certification: FSSAI Certified
• Application: Cooking
• Feature: Improves Acidity Problem
• Form: Seeds

Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian, Northern African, and Latin American cuisines. Our whole cumin Seeds (Jeera) are used as a spice to provide flavor to the food. Cumin seeds are used in varieties of food style like Indian, Cuban, etc. to add a strong yet warm aroma. The aroma in the black cumin seeds is due to the presence of natural oil in the seeds. To get better taste and aroma the cumin seeds are firstly grounded and then added in the food stuff. The best quality cumin seeds are grown in Gujarat city and we are one of the best cumin seeds exporters and suppliers in India.

Cumin: It is native to southwestern Asia including the Middle East. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.

Our streamlined inventory system and capacious warehouse assist us in meeting the bulk requirements of the customers. Also,

We are offering cumin helps in respiratory disorders, asthma, bronchitis. Cumin is residue free.No harmful chemical & pesticides use .

• Type: Cumin Seed
• Color: Black
• Processing Type: Raw
• Style: Dried
• Appearance: Granules
• Place of Origin: India
• Hybrid: Yes
• Self Life: 18 months

We are offering indian cumin seeds. Quality cumin seeds of india origin

Our whole cumin Seeds (Jeera) are used as a spice to provide flavor to the food. Cumin seeds are used in varieties of food style like Indian, Cuban, etc. to add a strong yet warm aroma. The aroma in the black cumin seeds is due to the presence of natural oil in the seeds. To get better taste and aroma the cumin seeds are firstly grounded and then added in the food stuff. The best quality cumin seeds are grown in Gujarat city and we are one of the best cumin seeds exporters and suppliers in India.

In tune with the market defined quality norms and guidelines, we are providing a high grade collection of Cumin Seeds to our customers. Belong to parsley family; these offered seeds are hugely used in cooking purposes in homes, hotels and restaurants. Delivered by us in tamper proof packing material, their light and relatively bitter taste makes these highly acknowledged.  The company is ranked amidst the chief Cumin Seeds Suppliers from India. The Cumin Seeds can be used in both grounded and whole forms for different culinary purposes. The relatively higher Iron value of Cumin Seeds makes them a vital dietary source. These Cumin Seeds are cultivated organically without making use of any chemical.Types:» Singapore Quality - Regular & Bold» Europe quality - Regular & BoldShipping Information Gross Weight Per Bag Approx 25 Kgs Net Weight Per Bag 25 Kgs Packing PP Bags 1 FCL 20 Ft 520 Bags, 13000 Kgs Nett

Description Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels.   Origin and Distribution Cumin is indigenous to Northern Egypt, Syria, the Mediterranean region, Iran and India. It is also cultivated in Mexico, China, Sicily and Malta. Cumin is a tropical plant and is cultivated as a rabi crop in areas where atmospheric humidity during February-March is low.   Uses Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials. Botanical name Family name Commercial part Cuminum cyminum L. Apiaceae Fruit   Indian Names   Hindi: Jira, Jeera, Zira or Safaid jeera Or Zeera Bengali : Safaid jira or Zeera Gujarati: Jiru or Jeeru Kannada : Jeeriege Kashmiri: Zyur Malayalam: Jeerakam Marathi: Jeregire Oriya: Jira, Jeera Sindhi: Zero Sanskrit: Jiraka, Jira Tamil : Ziragum or Jeeragam Telugu : Jidakara, Jikaka   Name in international languages   Spanish : Comino French : Cumin German : Romischer Kummel Swedish : Spiskummin Arabic : Kammun Dutch : Komijn Italian : Comino Portuguese: Cominho Russian : Kmin Chinese : Machin

Cumin is used frequently whole and in spice mixes to add a characteristic smoky note to Indian dishes. It can be identified by its distinct ridged brown seeds and intense fragrance. It is sometimes confused with fennel, caraway, and anise seeds, but you can tell the difference by looking at its color (brown, as opposed to green fennel) and taste (smoky, as opposed to a stronger licorice taste). Cumin is best used freshly ground for the most intense flavor. One thing to keep in mind while dry-roasting this spice is that it burns really easily, and burnt cumin tastes very bitter and will be very noticeable your dish. Toast this spice until your nose just gets a whiff of smoke and fragrance (about 30 seconds max), and then let it cool before blending into mixes.

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in color, like other members of the Umbelliferae family such as caraway, parsley and dill. Cumin seeds are used as a spice for their distinctive flavour and aroma.  

Cumin Seed, Barley, Fenugreek Seed, Groundnut Seed, Mustard Seeds

Our whole cumin Seeds (Jeera) are used as a spice to provide flavor to the food. Cumin seeds are used in varieties of food style like Indian, Cuban, etc. to add a strong yet warm aroma. The aroma in the black cumin seeds is due to the presence of natural oil in the seeds. To get better taste and aroma the cumin seeds are firstly grounded and then added in the food stuff. The best quality cumin seeds are grown in Gujarat city and we are one of the best cumin seeds exporters and suppliers in India.

We are well known supplier of a wide range of Cumin Seed.

Our whole cumin Seeds (Jeera) are used as a spice to provide flavor to the food. Cumin seeds are used in varieties of food style like Indian, Cuban, etc. to add a strong yet warm aroma. The aroma in the black cumin seeds is due to the presence of natural oil in the seeds. To get better taste and aroma the cumin seeds are firstly grounded and then added in the food stuff. The best quality cumin seeds are grown in Gujarat city and we are one of the best cumin seeds exporters and suppliers in India..

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