Currants Dealers in Masjid Bunder, Mumbai

• Packaging Size: 1 kg
• Packaging Type: Carton
• Color: Red
• Taste: Sweet
• Packaging Type Available: Carton, Packet
• Quality Available: A Grade

Black Raisins also known as dried black grapes. The black raisins are generally used for many Indian deserts and Rice dishes and Kormas. Many Indian cooks prefer to use the golden raisins for some Indian sweets. They make a great low calorie snack and 2 tablespoons of black raisins can be used as one fruit serving. This kind is prepared by drying the fruit in full sun and results in a dark color  

We are a renowned Green Raisins Importer, Exporter and Supplier in Maharashtra, India. We acquire Green Raisins from the trustworthy vendors only. The Green Raisins, offered by us, are specially selected, high in nutrition and don̢۪t contain any sort of impurity. Dried Sultanas (Raisin / Kismish): Origin - Afghanistan Grape, which in respect of calorie is of high content, is rich in terms of calcium, potassium, iron and sodium and is a good source of flood of significance in terms of vitamins such as A1, B1, B2 and G.

• Type: Frozen
• Available Nutrients: Vitamin C And K, Fiber, Iron, Antioxidant, Protein, Carbohydrates And Fat
• Storing Period: 2 Days
• Pack Size: 125 Grams
• Health Benefits: Stabilizes Blood Pressure, Promotes Cardiovascular Health, Prevents Constipation, New Skin Cell Form
• Total Carbohydrate: 14gm

• Nutritional Facts: Calories – 508 · Proteins – 3.0g · Fats – 0.5g · Carbohydrates – 123.1g · Fiber – 11.2g · Calcium – 40.60g ·
• Clean And Processed By: Occasions Dry Fruit
• Benefits: Raisins contain healthy vitamins and minerals, They are also fat-free and cholesterol-free

We offer golden, black & brown raisins which are the original candy—nature’s candy. They are one of the most nutritious dried fruits in the world. Raisins are cholesterol-free, low in sodium and totally fat-free. They provide many necessary vitamins and minerals, including iron, potassium, calcium and certain B vitamins. Raisins are a good source of fiber and rich in antioxidants. Raisins are 70% pure fructose (a natural form of sugar) which is easily digested for quick energy. Though raisins are a dried fruit they are very sweet tasting and have a wrinkly texture. They are a great snack for kids rather than candy.

Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple, yellow. Seedless varieties include the Sultana (also known as Thompson Seedless in the USA) and Flame grapes. Raisins are typically sun-dried, but may also be water-dipped, or dehydrated. "Golden raisins" are made from Sultanas, treated with sulfur dioxide (SO2), and flame-dried to give them their characteristic colo.                       Raisins are dried grapes. They are produced in many regions of the world, such as Armenia, the United States, Australia, Chile, Colombia, Argentina, Macedonia, Mexico, Greece, Syria, Turkey, Georgia, India, Iran, Pakistan, Iraq, China, Afghanistan, Togo, Jamaica, South Africa, Southern and Eastern Europe. Raisins may be eaten raw or used in cooking, baking and brewing.

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