Curry Leaves Dealers in Mumbai

• Brand Name: Aathorg
• Cultivation Type: Natural
• Processing Type: Leaf
• Color: Natural
• Form: Leaves
• Usage: Cosmetics, Food And Medicine, Spices, Cooking
• Certification: FSSAI Certified
• Variety: Regular Curry Leaves
• Grade Standard: Food Grade
• Packaging Type: Paper Bags
• Packaging Size: 1 kg to 1000 kg
• Specialities: Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• Weight: 25
• Shelf Life: 6 Month
• Ingredient: Leaf
• Drying Process: Sun Dried
• Purity: Natural
• Country of Origin: India
• Energy: NA
• Flavour: NA
• Moisture Content: NA
• Scientific Name: Murraya koenigii
• Tolerance: NA
• Storage Instructions: Cool and dried place
• Vitamin C: NA
• Total Fat: NA
• Is It Dried: Yes
• Is It Organic: Both
• Dietary Fiber: NA
• Cholesterol (%): NA
• Sugar (%): NA
• Is It Imported: NA
• Serving Per Packed: NA
• Specialities: NA
• NA: NA
• NA: NA
• NA: NA

The company is a reliable exporter and supplier of fresh curry leaves from mumbai maharashtra, india. We supply the product all across

We are among the renowned Providers of the Curry Leaves , which are used for enhancing the flavor of the dish. These Curry Leaves are generally used in Indian cuisines. We offer these Curry Leaves at the market leading rates to the clients.

• Color: Green
• Usage: Cosmetics, Food And Medicine, Spices
• Specialities: Fresh, Good For Health, Hygenic

We deal in bulk orders 8530009910 What's app or call 

• Color: Natural
• Place of Origin: Maharashtra, India
• Type: Curry, Fresh
• Colour: Fresh Green
• Supply Ability: 100 Kilogram/Kilograms per Week
• Type: Single Herbs & Spices
• Packaging Details: export quality packaging
• Product Name: Curry Leaves
• Port: NHAVA SHEVA,MUNDRA

• Country of Origin: India
• Brand Name: Jupiter
• Certification: Import Certifications, FDA Certified, FSSAI Certified, ISO 9001:2008
• Shelf Life: 6 Month, 9 Month, 1 Year
• Packaging Type: Paper Box, Plastic Box, Plastic Packet, Plastic Pouch
• Packaging Size: 100gm, 200gm, 250gm, 500gm, 50gm
• Specialities: Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Rich In Taste

• Color: Green
• Shelf Life: 1year
• Application: Cooking
• Cultivation Type: Organic
• Preservatives: No preservatives used
• Packing Size: 500 gm, 1 kg

Pleasing aroma and flavors are the signature quality of our Dried Curry Leaves. These are naturally processed by the certified vendors to ensure the pristine quality. Used in variety of dishes, these Dried Curry Leaves are packaged effectively to preserve the quality. Avail them from us at nominal prices in the desired quantity. We are the acclaimed Exporter and Supplier of the Dried Curry Leaves in India and overseas.

The curry tree is a tropical to sub-tropical tree in the family Rutaceae, which is native to India.Its leaves are used in many dishes in India and neighbouring countries. Often used in curries, the leaves generally go by the name "curry leaves", though they are also translated as "sweet neem leaves" in most Indian languages (as opposed to ordinary neem leaves which are bitter).Uses The Curry leaves are highly valued as seasoning in southern and west-coast Indian cooking, and Sri Lankan cooking, especially in curries, usually fried along with the chopped onion in the first stage of the preparation. They are also used to make thoran, vada, rasam and kadhi. In their fresh form, they have a short shelf life, and they don't keep well in the refrigerator. 

he Curry Leaves that we deal in are procured only after stringent quality tests. As a result of which, our lot of Curry Leaves are highly aromatic and therefore adds superb aroma and flavor to various dishes. Our Fresh Curry Leaves are a rich source of vitamins, antioxidants, etc. We pack them in superb material so as to retain their freshness for a long period of time.

• Form: Leaf
• Usage: Cooking
• Country of Origin: Made in India
• Colour: Green
• Brand: Hart Foods
•  :  

• Cultivation Type: Organic
• Color: Green
• Packaging Type: Plastic Packet
• Drying Process: Natural
• Type: Fresh
• Place of Origin: India

Description The leaves of curry leaf tree is a spice. The tree is an aromatic deciduous one, five meter in height, 15-40 cm in diameter. It is cultivated mainly in homesteads but to a certain extent on a plantation scale.   Origin and Distribution Curry leaf is found almost throughout India up to an altitude of 1500 mtrs. It is much cultivated for its aromatic leaves.     Uses The leaf is used in South India as a natural flavouring agent in various curries. Volatile oil is used as a fixative for soap perfume. The leaves, bark and root of the plant are used in the indigenous medicine as a tonic, stimulant, carminative and stomachic.   Botanical name Family name Commercial part Murraya koenigii (L.) Sprengel Rutaceae Leaf     Indian Names Assamese: Narsinghs, Bisharhari Hindi : Kathnim, Mitha neem, Curry or kurry patta, Gandhela, Bareanga Bengali : Barsanga, Kariphulli Gujarati: Goranimb, Kadhilimbdo Kannada : Karibevu Malayalam: Karriveppilei Marathi : Karhinimb, Poospala, Gandla, Jhirang Oriya : Barsan, Basango, Bhuraunga Punjabi : Curry patta Sanskrit: Krishna nimba Tamil : Karivempu, Karuveppilei Telugu : Karepaku     Name in international languages French : Feuilles de cari German : Curryblatter English : Curry leaves Chinese : Ga lei yihp Dutch : Kerriebladeren Spanish : Hoja    

Organic curry leaves at The Organic Garden are completely free from pesticides and harmful components that can cause ill effects on your health. A complete quality control is taken under consideration for each customer of ours. The organic curry leaves are often used in most of the Indian cuisines which is why quality control at an exceptional level is vital. NOTE – Customers please take note that the vegetable packet size shown on the website are prone to change in terms of their weight and packs. Owing to this fact your order might differ in weight leading to addition of some extra charges on the order that you have placed. For example – If the cost of 1kg musk melon is 60/- and the weight is 1kg 100g then you will be charge Rs.60/- plus the charge of 100g.   Nutrition Fact     The organic curry leaves consist of 10% of iron and 3% of calcium along with Vitamin A and several other minerals that are necessary for the growth.   Health Benfits       Organic curry leaves are vital and often used in most of the Indian cuisines. Several health benefits that the organic curry leaves possess are – it helps in the functioning of the digestive system and prevents hair from greying . The organic curry leaves also help in fighting the diabetes .   Recipes     Curry leaves with butter milk Ingredients – Curry leaves, buttermilk, salt 1. Wash curry leaves and grind it. Make a paste 2. Add buttermilk to the paste and blend it 3. Serve it Serve with crispy snacks   Tips      Those who eat a lot of fish should eat curry leaves as it protects the liver from toxic    

The wide range of products is a result of intense quality analysis of raw materials at the initial stages of production. With stern checking, the products are examined with utmost precision. We are capable of make on-time deliveries of the product range that we keep safe in our massive warehouse.

• Organic: Yes
• Speciality: No Preservatives
• Kratom: Leaves
• Pack Size: 5-50 Kg
• Application: Culinary
• Payment:: This supplier also supports 30% down payment and 70% after departure of the vessel payments for

We have the moat upgraded machines and technology to make sure that the raw material is completely in compliance with the set standards. This helps us in presenting good quality and defect free products. Looking for trusted Curry Leaves suppliers? We are the perfect ones and capable of fulfilling bulk orders.   Features: Hygienically Processed Organically Cultivated

Its sensoric quality is fresh and pleasant, remotely reminiscent of tangerines. The origin of this plant is in Southern India and Sri Lanka.

Botanical Name: Murraya Koenigli Family Name: Rutaceae Genus: Murraya