Curry Powder Dealers in Kandivali, Mumbai

(9 products available)
  • Curry Powder

    Curry Powder

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    We are a major Manufacturer, Supplier, and Exporter of Curry Powder in Maharashtra, India. It is widely used for making spice mixes, soup powders, and many other products. We use the finest grade curry leaves and pioneering techniques for manufacturing it. Our diligent professionals manufacture it with a high-level of precision by keeping a full track of the latest industrial standards and norms. We offer it in various quantity packs, as per the requirements of the client. Our Curry Powder is available at the leading market rates.

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  • Curry Powder

    Curry Powder

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      Shelf Life 1year Color Brown Feature Good Quality Form Powder Packaging Type Paper Packet, Plastic Packet Processing Type Blended Purity 99 % Min.

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  • Best Deals from Curry Powder

  • Curry Powder

    Curry Powder

    100 - 500 Per Kilogram

    • Cultivation Type: Common
    • Color: Orange
    • Form: Powder
    • Packaging Size: 100gm, 250gm, 1kg
    • Shelf Life: 1 Year
    • Usage: Cooking, Medicines
    • Specialities: Fine Finish, Good Quality, No Added Chemical, Non Harmful
    • Style: Dried
    • Part: Leaf

    Curry powder is a generic term for spice mixes used to flavour Asian cuisine. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric. Other common ingredients include: red or black pepper, mustard, ginger, clove, cardamom, bay leaf, and fenugreek. Commercial blends are often available in mild or hot.

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  • Curry Powder Mild

    Curry Powder Mild

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    • Form: Powder
    • Color: Golden Yellow
    • Processing Type: Blended
    • Certification: Spices Board
    • Brand Name: Evergreen
    • Shelf Life: 2 years
    • Packaging Details: 500gms to 50kgs
    • Product Name: Madras Curry Powder Mild
    • Part: Seed
    • Weight (kg): 25
    • Place of Origin: Maharashtra, India
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  • Curry Powder

    Curry Powder

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    • waight: 25 kg.

    Curry powder is a spice mix of widely varying composition based on South Asian cuisine. Curry powder and the contemporary English use of the word "curry" are Western inventions and do not reflect any specific South Asianfood, though a similar mixture of spices used in north is called garam masala. Spice blends with key ingredients of ginger, garlic, and turmeric were used in the Indus Valley Civilization. The chili pepper, a ubiquitous ingredient in curry today, was brought to South Asia from the Americas through the Columbian Exchange in the 16th century. listing the ingredients as: Chilies, Black Pepper, Curry Leaves, Fenugreek, Ginger, Cayenne, and other spices

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  • Curry Powder

    Curry Powder

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    We are offering curry powder. Curry powder is a generic term for spice mixes used to flavor asian cuisine. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric. Other common ingredients include: red or black pepper, mustard, ginger, clove, cardamom, bay leaf, and fenugreek.

    more..
  • Curry Powder

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    Experience a unique blend of the traditional ground spices with the Badshah Curry Powder. It adds a sensational flavour to your food and a lingering aroma to your mind, keeping the purity of all ground spices intact. This authentic blend is simply indispensilble for your kitchen.

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  • Curry Leaves Powder

    Curry Leaves Powder

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    Basmati Rice Pusa -1, Biryani Pulav Rice (Pusa 1121), White Indrayani Rice

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  • Curry Powder

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    Chilli Powder

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