Defatted Soya Flour Dealers in Mumbai

• Appearance: Free flowing Flour.
• Moisture: 8% (Max).
• Protein: 52% (Mini).
• Fat: 01.00% (Max).
• Fiber: 3.25% Max.
• Acid Insouble: 0.20% Max.
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  PRODUCT DESCRIPTION :Defatted Soy Flour obtained from selected pre-cleaned, cracked, dehulled And solvent extracted Soybeans. It is a natural product which does not contain additives Or preservatives.

• Type: Defatted Soya Flour (Toasted)
• Shelf Life: 12 Months in cool & dry area, at a temperature of less than 23 C
• Place of Origin: Madhya Pradesh
• Max. Moisture (%): 9

Protein:50% Min. Fat Content:1.25% Max. Crude Fiber:3% Max. Moisture: 9% Max. Total Ash: 6.50% Max. Acid Insoluble Ash: 0.30% Max. Urease Activity: 0.2% Max. Physical Form: Powder Colour: Cream to Light Yellow Smell & Taste: Typically Soya Density: 0.65 gm/cc Sieve Analysis: 95% < 100 Mesh (ASTM) Total Plate Count: 50000 Cells/gm Coliform: < 10/gm. E-Coli: Nil Salmonella: Nil/25 gm Yeast & Mould: < 100 Cells/gm