Dehydrated Vegetables Dealers in Mulund, Mumbai

• RED: White

We offer dehydrated red onions. Dehydration is an ideal way to preserve onions and garlic for future use. This involves drying or removing moisture from the onions and garlic. Dehydrated onion and garlic can be stored without refrigeration. Dehydrated onion and garlic flakes are often sold in the baking and spice section of the grocery store. Dehydrated onions and garlic will keep for a long time and come in handy when a recipe for onions and garlic. They can be used in soups,stews,sauces,seasonings and to add flavor dried onions and garlic are a tasty and convenient alternative to fresh onions and garlic.dehydrdated onions and garlic perform very well as a substitute for fresh onions and garlic when cooked in recipes. Popular applications for dehydrated onion and garlic powder are: pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, wet and dry salsa, specialty foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients. Pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, wet and dry salsa, specialty foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients.

• Packaging Size: 5 Kg, 10 Kg, 20 Kg
• Packaging Type: Carton, Plastic Bag, PP Bag
• Minimum Order Quantity: 1 Kilogram

Description Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.   Origin and Distribution Garlic is a native of West Asia and Mediterranean area. China, Korea, India, USA, Spain, Argentina and Egypt are the major garlic growing countries. Garlic prefers cool weather and grow in a well-drained, moderately clay loam at higher elevation (900 to 1200 mtrs).   Uses Garlic is used for flavouring various dishes practically all over the world. In United States almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. In India and other Asian and Middle East Countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc. The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered as highly nutritive. Botanical name Family name Commercial part Allium sativum Liliaceae Bulb   Indian Name Assamese: Naharu Hindi : Lasun, Lessan, Lahsun Bengali : Rashun Gujarati: Lasan Kannada : Bellulli Kashmiri: Ruhan Malayalam: Vellulli Marathi : Lusson Oriya : Rasuna Punjabi : Lassan, Lasun Sanskrit: Lashuna Tamil : Ullipundu, Vellaippundu Telugu : Velluri Urdu : Lassun, Leshun   Name in international languages Spanish : Ajo French : Ail German : Knoblanch Swedish : Vitlok Arabic : Thum Dutch : Knoflook Italian : Agilio Portuguese: Alho Russian : Chesnok Japanese: Ninniku Chinese : Suan

National Mushrooms is a reliable Dried Oyster Mushroom Manufacturer and Exporter in the country. The Dry Oyster Mushroom offered by the company are grown and cultivated under hygienic and pesticide free environment. We offer our Dried Oyster Mushroom in several types of packing for the ease of the clients. Why Our Dried Oyster Mushroom? Exciting aromaDelicious tasteHighly nutritiousEasy to digestFree from harmful infections and chemicalsEasy to prepare Widely Used For Preparing Delicious dishesNutritious soupsNourishing saucesMouth-watering stuffing

We are offering dehydrated garlic,regency dehydrates is the one of the reliable destinations from where you can attain the best quality dehydrated garlic with the assurance of safe edibility. Being a client-concerning organization, we provide dehydrated garlic in the hygienically done packaging in the trade market. salient features hygienically preparedless moisture contentno additivesassured qualitydelicious tastelong shelf life used in dry foodsspecialty / ethnic cannedmeat productsdry soups or dip mixesvaried food preparations

• Country of Origin: India

• Shelf Life: 3 Months,3-7days,6 months,Other
• Color: Creamy,Grey,Other
• Drying Proccess: Machine Dried,Sun Dried
• Packaging Type: Plastic Bag,Plastic Container,Polythene Bag
• Feature: Hygenic,No Artificial Flavour,No Preservatives,Non Harmful,Pure Organic
• Type: Dry Oyster Mushroom
• Style: Natural
• Cultivation Type: Organic
• Place of Origin: India
• MOQ: As per Client Requirement

RED ONION

• Shelf Life: 15days, 1month
• Color: Light Pink, Red
• Packaging Type: Jute Bags
• Packaging Size: 50kg
• Type: Fresh Onions, Onions
• Shape: Oval-Round, Round
• Application: Cooking, Enhance The Flavour, Human Consumption
• Style: Dried, Fresh
• Cultivation Type: Natural, Organic
• Part: Vegetable
• Feature: Freshness, Good Purity, High Quality, Hygienic, Natural Taste, No Added Color, Non Harmful

• Color: White
• Type: Fresh
• Energy: 148.9 Calories (per 100 g)
• Vitamin c: 31.2 mg (per 100 g)
• Protein: 6.36 g (per 100 g)
• Cultivation Type: Organic

India is producing nearly 5,500,000 Metric Tonnes of onion every year and nearly two thirds of the crop is available in Western region and balance from southand eastregions.

India is one of the largest producers of Garlic in Asia. Areas like Rajasthan and Uttar Pradesh in North, Tamil Nadu in South and Assam in North East are the main growers of Garlic in India. The Indian Garlic comparatively smaller in size have more internal moisture, around 60% The maturity period for Garlic unlike onion is more i.e. around 5 months and it is a late monsoon season irrigation crop in India. The normal Harvest season is December and January every year.

Garlic (Lehsoon) bulbs are the spices that belong to the family of onion. It is used for seasoning of food as it has very pungent smell. It is used in kebabs, mezes and other Turkish cuisines. Besides food, it is also useful on medical ground. It helps in lowering the cholesterol level, high blood pressure, etc. It also boosts the immunity system, overcomes fatigue, etc. Garlic when roasted provides more zing to the food. We are one of the prominent white garlic exporters and roasted garlic suppliers from India.

dried red onions

We export red onions in a variety of sizes. These onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease. We procure Indian Red.

selling

Papads, herbs spices, Chutney

Fresh Preserved Vegetables, Edible Oil, chilly pickle

Agricultural Products

logwood extract powder, madder, natural gums, Resins

soyameal, Packing cilip

Abrasives, vanity counter top, Sanding Belts, Abrasive Rolls, emery sheet

Snake Gourd, Indian Gooseberry, Indian Gooseberry, Snake Gourd

• Color: Yellowish
• Size (roughly): 5-8 cm

We are offering best quality organic oyster mushroom in dry and fresh forms. \r\nscientific names: pleurotus sajor-caju / ostreatus, etc\r\ngrown,harvested and stored in optimum conditions with the state of art modern commercial facilities.