Dehydrated Vegetables Dealers in Nariman Point, Mumbai

We supply top-quality Dehydrated Vegetables, which have low moisture content (3-5%), along with a long shelf-life of 20-24 months. Ours is the noted name involved in providing excellent support in transaction ensuring complete security of the payment. We undertake both online and offline payment processing methods. The team of quality auditors ensures the product quality on several counts prior to final dispatch.

Dehydrated Red Onion possesses more pungent flavor than the White Onions. Dehydrated Red Onion is used in poultry and seafood. We manufacture, export and supply a wide range of Dehydrated Red Onions comprising of Dehydrated Red Onion Chopped, Dehydrated Red Onion Granules, Dehydrated Red Onion Kibbled, Dehydrated Red Onion Minced and Dehydrated Red Onion Powder. Our company has been highly acknowledged for its quality and purity.

We provide the dehydrated garlic powder as well as normal garlic the quality of the product is fantastic we only work for the pureety of the our product.

We are offering garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste. Uses garlic is used for flavouring various dishes practically all over the world. In united states almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. In india and other asian and middle east countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc. The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered as highly nutritive

• Usage/Application: Cooking
• Shelf Life: 1years
• Packaging Type: Plastic Bags
• Country of Origin: India
• Color: Light Brown
• Feature: Gluten Free, Moisture Proof

• Shelf Life: 2 years
• Form: granules
• Brand Name: As per buyer requirment
• Part: garlic
• Color: whitish yellow
• Processing Type: Blended
• Model Number: HF
• Drying Process: AD
• Weight (kg): 25
• Supply Ability: 5 Ton/Tons per Day
• Packaging Details: Export Quality HDPE bags with inner Poly lining
• Style: Dried

We are offering onions. All indian onions qualities, only export quality available.

We have available with us Dehydrated Onion that is a main ingredient of Indian dishes. The Dehydrated Onion that we present is grown on the fertile land and is free from impurities. Also, this Dehydrated Onion is used in preparation of snack foods, stuffing mixes, meat products, gravies, salad dressing, pet food, soups, rice mixes, etc.

• Shelf Life: 1month
• Color: Light Pink, Red
• Packaging Type: Jute Bags, Net Bags
• Packaging Size: 10kg, 20, 25kg
• Type: Fresh Onions, Onions
• Shape: Round
• Application: Cooking, Enhance The Flavour, Human Consumption
• Style: Fresh
• Cultivation Type: Common
• Part: Vegetable
• Feature: Freshness, Good Purity, High Quality, Non Harmful

We are offering garlic. Garlic, is a species in the onion family alliaceae. Its close relatives include the onion, shallot, leek, and chive. Garlic has been used throughout history for both culinary and medicinal purposes. It has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. A bulb of garlic, the most commonly used part of the plant, is divided into numerous fleshy sections called cloves. The cloves are used for cloning, consumption (raw or cooked), or medicinal purposes. The leaves, stems, and flowers on the head are also edible and are most often consumed while immature and still tender. The papery, protective leaves of "skin" over various parts of the plant and the roots attached to the bulb are the only parts not considered palatable. Consumer garlic can come in many formats, including fresh, frozen, dried and shelf stable products. Due to the fact that shelf stable garlic is often derived from dehydrated garlic and then packed in preservatives , the pungent flavor is often compromised. A newer product uses compacted cubes which are then frozen, claiming to retain flavor better. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. It is a fundamental component in many or most dishes of various regions. The flavour varies in intensity and aroma with the different cooking methods. Garlic may be applied to breads to create a variety of classic dishes such as garlic bread, garlic toast, bruschetta, crostini and canapã©. Oils are often flavored with garlic cloves. These infused oils are used to season all categories of vegetables, meats, breads and pasta.

We are the leading manufacturers, exporters and supplier of this products.

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I am exporter onion .coconut...good service,,rate reginaple...adddres,,,,,,victorgroups.......mumbai....india.

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We are offering dehydrated white onion. We have set-up the most modern and integrated dehydration facility in the midst of a large onion and vegetables growing area. We supply high quality seed to our growers and get onions and vegetables grown on contract. These are harvested at the peak of maturity, flavor and taste and quickly transported to our processing facility. Manual harvesting enables the growers to supply clean and high quality produce demanded by farm fresh.

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