Delta Nutritives Private Limited Wadala, Mumbai, Maharashtra

Feature : High in protein,Long shelf life, Safe to use, Hygienically packed, Natural taste

Variegatos are pastes rich in taste obtained by processing the natural raw material strictly selected. Ideal also to stuff and to be used for pastry- making.

Coloured and flavoured Callets™ offer the best of both worlds: you can choose from delicious white or milk chocolate enriched with a dash of caramel, cappuccino or honey or from confectionery with a fine fruit flavour and colour. They are ideal for adding exciting new flavours and colours to mousses, crèmes, bavarois…or for the creation of playful decorations.

Truffle shells are the ideal base for perfectly round pralines and truffles. Simple fill them with your ganache, crème, caramel or filling and enjoy their rich chocolate flavor. Whether pure or filled, truffle shells also serve beautifully as decoration on desserts, pastries and ice cream cakes.

Product Name : Truffle Shells Dark , Truffle Shells Milk , Shells

Packaging Type : 504 pc / 1.36 kg box , 504 pc / 1.36 kg Box 504 pc / 1.36 kg Box

Create exquisite chocolate pieces and professional looking desserts with our chocolate transfer sheets. You can use these transfer sheets with magnetic chocolate molds or to decorate cakes and pastries. To use, simply spread melted chocolate on the sheet and the designs will transfer to the chocolate as it cools and hardens. Very versatile, these sheets work on all kinds and colors of chocolates. The chocolate sheets can be cut into strips and shaped and can be used as a band around a cake or pastry or be used to decorate cookies with flat sides.

Tintoretto is a basic range of delicious, ready-to-use praline fillings, available in a wide variety of flavours from neutral to mocha, orange etc. These are ideal both for piping into moulded pralines and for being enrobed. Furthermore, you can add crunchy textures to any Tintoretto filling: brésilienne, pailleté feuilletine, caramelised biscuits, nougatine, cornflakes, coffee grounds, cocoa nibs, etc. The special composition of Tintoretto keeps the texture crunchy for months.You could also use them as flavours for cakes and desserts

Nothing beats a crunchy accent in chocolate confectionery! With this selection of Callebaut products, you will be able to create tasty crunchiness. What's more, these ingredients remain perfectly crunchy when mixed in chocolate and in liquid-free interiors. Explore the naturalness and the possibilities!

Description : French Biscuit Crunch . Crushed, Roasted and Carmellised Hazelnuts

Name : Pailette Feulletine , Bresillene

One glance at the new CalletsTM sensation is enough to be seduced. Everyone is attracted to their shape – no two identical – and deep shine, reminiscent of pearls. And their taste? Simply irresistible in 100% of Callebaut's classic dark or milk chocolate, or in a unique marbled chocolate mix. Great for decoration, perfect for resale.

Pralin Feuilletine : Ready-to-use for pastries and confectionery. It is made of Feuilletine. Almond and hazelnut praline & milk chocolate couverture.

PURE COCOA PRODUCTS Grand Caraque: A mass of pure cocoa (100%) giving fondants a deep chocolate colour and subtly dampening the sweetness

Plantation chocolate couverture offers a vintage specific to each year. Developed from the best beans, two of the three plantations are harvested according to Bio NOP regulations (products derived from an organic farm: certification according to European and American regulations). The fact that the beans come from a single plantation allow Cacao Barry to offer products with consistent and unmistakable flavor. The three reference that are part of the Plantation range contain 65% cocoa, giving the chocolate a powerful aroma and a strong personality. These products are available in 2kg Packages.

The Mecmousse products are composed of a mixture ideal to obtain a soft, velvety mousse ready for immediate consumption. Serve at (+2°+4°C)

Grown in limited volumes, Cocoa beans selected for origin Couvertures originate in particular countries. This offers you exceptional Chocolates with distinct personalities, peculiar & reminiscent of that country. Now discover eight countries & bring down their unmistakable traits into your kitchen.

We offer Choclat d' Origin in many unique chocolates from specific cocoa regions with a very limited volume of production.. Every origin chocolate is distinguishable by its characteristic taste,which is determined by the cocoa variety with which is made.

NUT- BASED PRODUCTS The finest quality nuts and open –fire roasting perfected in the deepest respect for tradition.

Callebaut offers you a selection of fine chocolates with no added sugar. The sugar in their recipes has been replaced by a sweetener, yet all the products taste nearly identical to the traditional products.

A selection of low-calories product with no added sugar and no fats, with less than 100 calories per 100g of icecream.

Improvers are ingredients useful to give the ice-cream better quality. The use of these products makes the icecream, more consistent, softer and it maintains longer the ice-cream qualitative features.

Getting in the best of thick Glazes in Neutral, Chocolate & White forms, used for topping on desserts.

Use as filling for all kind of cakes. Also mixed with crema and powder whipped cream for giving more flavor. You can use a filling with special chocolate, biscuit, cakes, mille-feuille dough, croissant of cookies and chestnut puree. It can be use in waffels as crema.

Our fruit purees offer constant taste & colour for foodservice, artisan bakery and the food industry. The ingredients are sourced by fruit experts and carefully processed by production team at low temperature and flash-pasteurized, to preserve the fruit’s natural taste & colour. Available with or with no added sugar.

Frozen fruits IQF are cultivated in the right conditions to ensure perfect quality. Each fruit is frozen shortly after harvest to guarantee optimum taste & freshness. Beautiful & tasty fruits for the professional to create great tasting desserts & delicacies

Type : Frozen Fruits

Certification : FSSAI

Application : Cooking

Color : Red

Feature : No Preservatives

Condition : Frozen

Taste : Sweet

Packaging Type : Plastic Box

Packaging Size : 1Kg

Country of Origin : Europe

Brand Name : Dirafrost

Shelf Life : 24 months

They are natural products obtained working strictly selected raw material such as a fruit, concentrated juice, dried fruit, essences and extracts. Useful to give taste and solidity to the base mixture of the Icecream and are ideal also for pastry- making.

Callebaut selects premium grades of hazelnuts and almonds of Turkish and Californian origin. They are roasted, ground and caramelised into the fine, homogeneous nut pastes and pralines with the authentic taste Callebaut is renowned for. The range varies from pure, unsweetened hazelnut paste to sweet, traditional hazelnut, almond or mixed pralines. All these nut pastes are ideal for flavouring fillings. Our giandujas and hazelnut crèmes combine fineness and convenience. These mixtures of chocolate and hazelnut paste are ready to use: just cut them or pipe them as a filing. The hazelnut creams are slightly softer in texture. Both giandujas and hazelnut crèmes make a great filling in moulded pralines or can be enrobed after cutting