Devimpex Mulund West, Mumbai, Maharashtra

Kidney beans are rich in protein and fiber. Like oats, they are also a superb source of resistant starch that will help you burn fat. Kidney beans, also known as rajma, is a well known pulse that is extensively used all over the world in the preparation of variety of dishes, particularly in rice, curries, salads and toppings. Mexican foods that are popular all over the Globe. And kidney beans is the main component that is used in preparing the dishes. Tacos, Mexican chaat and Mexican Bean Hotpot are few famous dishes that are prepared using kidney beans or rajma.

Mung beans are a great staple food that can provide you with a good amount of protein and much more. Also known as green beans in Chinese cuisine and as a set of variations on the word "Mung" throughout many other cultures, mung beans are full of vitamins and nutrients. However, there are a few things that you should know about the foods before you consider purchasing them, growing your own or including them in your regular cooking pattern. Mung beans can be eaten in a variety of different ways. The most common of these are to allow them to sprout and then to eat them whole. Bean sprouts are a good source of vitamin C and make a nutritious addition to sandwiches and salads. Mung beans are a great source of many necessary vitamins, minerals and other nutrients. Furthermore, they are a great source of vitamin C, thiamin, vitamin A and many other nutrients as well. Generally, Mung beans are considered to be a healthy food because they contain no fat, they are very low in sodium, and they're quite low in cholesterol. They have an average level of calories as compared with other beans.

Mulethi is one more herb that rejuvenates and enhances the brain. It is mainly used as a tension alleviating herb that improves the performance of your brain. It also helps to increase the blood flow to the nervous system. Curative properties of this herb are known to everybody. Efficient brain tonic and a re-vitalizer spreading magic on most sophisticated organ, brain. Multheti leaves cool and calm effects on the mind. In times of stress, mulethi can stimulate mental functions so as to feel a calming and relaxing effect. Mulethi enhances the circulation of blood in the central nervous system and also balances the sugar levels in the blood.

Gum Arabic (Acacia senegal), which is mostly found in the sub-Saharan region in Africa. This water-soluble gum finds application in the binding media of plants. Gum Arabic is widely used in soft & alcoholic beverages and confectionery. Moreover, it also finds application in cosmetic, pharmaceutical, lithographic and offset preparations across the country. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, although less expensive materials compete with it for many of these roles.

Acacia gum has been used in pharmaceuticals as a demulcent. It is used topically for healing wounds and has been shown to inhibit the growth of periodontic bacteria and the early deposition of plaque. Acacia gum is a demulcent, and soothes irritated mucous membranes. Consequently, it is used widely in topical preparations to promote wound healing and as a component of cough and some gastrointestinal preparations. Gum Acacia is an excellent, cost effective option because it has minimal impact on food and beverage flavor or texture .Gum acacia is usually used to modify the physical properties of foods. It was used in a clinical study of cholesterol reduction at a dose of 15 g per day.

Asafoetida or asafetida is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, a perennial herb that grows 1 to 1.5 m tall. The species is native to the deserts of Iran, mountains of Afghanistan, and is mainly cultivated in nearby India. As its name suggests, asafoetida has a fetid smell. But in cooked dishes it delivers a smooth flavor reminiscent of leeks.