Dill Leaves Dealers in Mumbai

The fern-like leaves of Dill are delicately aromatic and great to flavour soups, sauces, grills, salads and more. KEYA Dill is used for flavouring Garlic and Dill Salmon, Baby carrots with Dill Butter, Dill Sauce, Dill Potato Salad, for Marinating Fish, Garlic Dip, Grilled Fish and Roasted Potatoes.

The organic dill leaves are also called as shepu. These are 100% natural in nature which certainly implies that they are entirely organic. The organic dill leaves are often loaded with nutrients that help in the overall growth of the body.These dill leaves are widely cooked across the country. You can stay assured about the quality of the organic dill leaves without a doubt since we provide best of the quality assurance.

Dill is a short-lived annual herb, native to southwest and central Asia. It grows to 40-60 cm tall, with slender stems and alternate, finely divided, softly delicate leaves 10-20 cm long. Its fernlike leaves are aromatic, and are used to flavour many foods, soups and pickles. Dill leaves must be used when fresh, as they lose their flavour rapidly if dried.

dill leaves, Garlic Peanut Chutney, Butter Beans, Fruits Salad Meal for 3

dill leaves, Brussels Sprouts, Fresh Artichoke, Snow Peas, Lemon Leaves

dill leaves, Beans Sprout