Dill Seeds Dealers in Andheri, Mumbai

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Grade Standard: Medicine Grade
• Packaging Size: 100gm, 200gm, 250gm, 500gm
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Hygenic

The Dill Seeds, which we supply, are acclaimed for their quality and purity. The seeds are naturally processed and have zero admixture value. The seeds are thoroughly processed and thus have moisture content of not more than 12%.   Features: Hygienically Processed Organically Cultivated

Dill Seeds is the dried fruit of an annual herb of the parsley family. It has a distinctive but mild caraway-like flavor. A winter crop, dill requires a well-drained, sandy soil with full exposure to sunlight. The sub tropical and temperate regions of India, particularly the northern parts, produce high quality dill seeds.The quality is enhanced by the farmer resorting to organic cultivation Dill seeds are used as a spice, and its fresh leaves, dill, and its dried leaves, dill , are used as herbs Dill seeds also make useful addition to cold, flu and cough remedies. Dill oil can be extracted from the leaves, stems and seeds of the plant. It is well known as the prime flavoring ingredient in dill pickles and other pickled vegetables, but it is also popular for flavoring vinegars. It is an ingredient in many Scandinavian and German fish and seafood dishes and sauces, including gravlax, and is used in soups with a variety of origins, including borscht. Dill is used as a garnish in the Baltic states, in onion dill bread, and in dips and salad dressings, including those used for potato salad.

KEYA Dill is used for flavouring Garlic and Dill Salmon, Baby carrots with Dill Butter, Dill Sauce, Dill Potato Salad, for Marinating Fish, Garlic Dip, Grilled Fish and Roasted Potatoes. Digestive benefits, anti-bacterial and improvement in respiratory problems. It also helps in reducing headaches, fever, aids in sleeping and liverkidney infections.

Dill Seeds is the dried fruit of an annual herb of the parsley family. It has a distinctive but mild caraway-like flavor. A winter crop, dill requires a well-drained, sandy soil with full exposure to sunlight. The sub tropical and temperate regions of India, particularly the northern parts, produce high quality dill seeds.

The ripe, light brown seeds emit an aromatic odor. The Indian dill, a native of Northern India is bolder than the European dill. Dill seed, with a flavor somewhat similar to caraway but also resembling that of fresh or dried dill , is also used as a spice. 

Food Ingredients, Celery Seeds, asaliya, turmeric fin