Dill Seeds Dealers in Ghatkopar, Mumbai

We are an eminent entity engaged in offering an extensive range of quality assured Dill Seeds. These seeds are processed by our vendors using latest technology in accordance with the set quality standards. The offered product is also examined on various parameters of quality to deliver best quality seeds to clients. In addition, we offer our product in various packaging options at reasonable prices.Features:» Highly nutritious» Hygienically packed» Numerous health benefitsShipping Information Gross Weight Per Bag Approx 25 Kgs Net Weight Per Bag 25 Kgs Packing PP Bags 1 FCL 20 Ft 520 Bags, 13000 Kgs Nett

• Packaging Type: Packet
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Form: Seeds
• Country of Origin: India

While the leaves have a sweet, grassy flavor, dill seeds are more aromatic, with a slight citrus flavor that's similar to caraway seeds.

description dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice.   origin and distribution european dill (anetheum graveolens) is indigenous to europe and is cultivated in england, germany, romania, turkey, usa and russia. The indian dill (anetheum sowa), a native of northern india is bolder than the european dill. It is cultivated as a cold weather crop in many parts of india.     uses dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in indigenous medicinal preparations. The emulsion of dill oil in water is an aromatic carminative.   botanical name family name commercial part anethum graveolens l. Apiaceae fruit     indian names   hindi : sowa bengali : sowa gujarati : surva kannada : sabasige kashmiri: sor malayalam: sathakuppa marathi : surva, shepu punjabi : sowa sanskrit: satapushpi tamil : sathakuppi sompa telugu : sabasiege urdu : sowa     name in international languages   spanish : eneldo french : aneth german : dill swedish : dill arabic : shibith dutch : dille italian : aneto portuguese: endro russian : ukrop chinese : shin-lo    

• Drying Process: AD
• Certification: HACCP, ISO
• Shelf Life: 1 Year
• Processing Type: Raw
• Brand Name: V P & Sons
• Color: brown
• Place of Origin: Maharashtra, India
• Style: Dried
• Shape: Elongated
• Lead Time: 2-3 Weeks

Dill leaves are used as herbs and the dill seeds are used as spice. It is widely used in beverages, food and medicines. As a medicine it is used to cure cold, flu and cough. In food it is used to add flavour in lentils and bean dishes. Besides food and medicines, dill seeds are also used in flavouring pickles and vinegar. For garnish in the Baltic States, in onion dill bread, and in dips and salad dressings, including those used for potato salad dried dill seeds are used. We are one of the best suppliers of dill seeds in India. .

Dill Seed