Dill Seeds Dealers in Mumbai

• Processing Type: Raw
• Color: Brown
• Brand Name: EVERGREEN
• Drying Process: Other
• Supply Ability: 100 Tonne/Tonnes per Month
• Product Type: Single Herbs & Spices
• Shape: Piece
• Place of Origin: Madhya Pradesh, India
• Style: Dried
• Weight (kg): 25
• Type: Dandelion

We are main supplier of this product.

  Shelf Life 1 Year Color Brown Feature Good Quality Form Seeds Packaging Type Packet Place of Origin India

• Packaging Type: Packet
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Form: Seeds
• Country of Origin: India

While the leaves have a sweet, grassy flavor, dill seeds are more aromatic, with a slight citrus flavor that's similar to caraway seeds.

We are a trusted Supplier and Exporter of Dill Seeds. The Dill Seeds that we provide are reckoned for their pungent and aromatic flavor they add to various delicacies. Owing to the flavor, quality and purity, Dill Seeds, supplied by us, are hugely demanded in the market.

• Shelf Life: 6-9 Months
• Form: Seeds
• Form: Seeds
• Style: Dried
• Application: Medicine
• Feature: Good Quality, Longer Shelf Life
• Hindi Name: Soya

Providing a tangy addition to pickles, salad dressing and fish dishes, fresh dill is available at markets during the summer and early fall while dried dill is available throughout the year. Dill is native to southern russia, western africa and the mediterranean region.

• Certification: Import Certifications, FDA Certified, FSSAI Certified, ISO 9001:2008
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Shelf Life: 6 Month, 9 Month, 1 Year
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health
• Country of Origin: India
• Brand Name: Jupiter
• Purity: 99.9%, 100%
• Hindi Name: Sowa

Botanical Name: Anethum graveolens Common Method of Extraction: Steam Distilled Color: Clear Consistency: Watery Perfumery Note: Middle Strength of Initial Aroma: Mild - Medium Aromatic Description: Fresh, sweet, herbaceous, slightly earthy. Possible Uses: Amenorrhea, flatulence, griping pains.  

Dill is the dried fruit of the herb Nethum Graveolens. Dill seed is oval shaped, soft and fluffy and. Dill seeds have been used since ancient times by the Romans as a stimulant for gladiators. Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and in the preparation of cottage cheese.

• Type: Natural
• Purity: 99 %
• Usage: Food
• Moisture: 12 %
• Pack Size: 50 KG
• Pack Type: Bag
• Is It Organic: In Organic

Features: Safe to use Scrumptious taste Natural color Exotic essence Free from adulterants Airtight packing

• Drying Process: AD
• Certification: HACCP, ISO
• Shelf Life: 1 Year
• Processing Type: Raw
• Brand Name: V P & Sons
• Color: brown
• Place of Origin: Maharashtra, India
• Style: Dried
• Shape: Elongated
• Lead Time: 2-3 Weeks

Our company has carved a niche in the field of exporting & supplying Dill Seeds in the global market. Perfect for adding flavors to numerous soups, pickles, dishes and medicines, these seeds ensure amazing savor and freshness. In order to increase their shelf life, we provide them in air-tight packaging. More about Dill SeedsExtensively used as spices, dill seeds are oval shaped, fluffy and soft. Dill is the dried out fruit of the herb nethum graveolens, its leaves are widely demanded for purity, and rich taste. Nowadays it is extensively used in pickling and in Russian, Scandinavian, German, and Indian dishes, soup, salad dressing and also in the preparation of cottage cheese.

Dill originated within an area around the Meditteranean and the South of Russia. Zohary and Hopf remark that “wild and weedy types of dill are widespread in the Mediterranean basin and in West Asia.” Although several twigs of dill were found in the tomb of Amenhotep II, they report that the earliest archeological evidence for its cultivation comes from late Neolithic lake shore settlements in Switzerland. Traces have been found in Roman ruins in Great Britain. In Semitic languages it is known by the name of Shubit. The Talmud requires that tithes shall be paid on the seeds, leaves, and stem of dill. Nomenclature and taxonomyThe name dill comes from Old English dile, thought to have originated from a Norse or Anglo-Saxon word dylle meaning to soothe or lull, the plant having the carminative property of relieving gas. In Romania it is called Mărar.

Dill Seeds Suppliers Exporters Wholesalers Importers in IndiaDill is the dried fruit of the herb Anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and have a pungent and aromatic flavor. Dill seeds have been used since ancient times. The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.  

description dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice.   origin and distribution european dill (anetheum graveolens) is indigenous to europe and is cultivated in england, germany, romania, turkey, usa and russia. The indian dill (anetheum sowa), a native of northern india is bolder than the european dill. It is cultivated as a cold weather crop in many parts of india.     uses dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in indigenous medicinal preparations. The emulsion of dill oil in water is an aromatic carminative.   botanical name family name commercial part anethum graveolens l. Apiaceae fruit     indian names   hindi : sowa bengali : sowa gujarati : surva kannada : sabasige kashmiri: sor malayalam: sathakuppa marathi : surva, shepu punjabi : sowa sanskrit: satapushpi tamil : sathakuppi sompa telugu : sabasiege urdu : sowa     name in international languages   spanish : eneldo french : aneth german : dill swedish : dill arabic : shibith dutch : dille italian : aneto portuguese: endro russian : ukrop chinese : shin-lo    

Green Dill leaves taste sweet and packed with unique health benefits. The best about dill leaves is its anti-bacterial component. Dill is a unique plant where both leaves and seeds are used as a seasoning. It requires both dry and sunny area and grows well in direct sunlight with feathery leaves and yellow flowers.  Dill commonly known as Suva in India, is a treasure trove of calcium, iron and manganese. It is plush with anti-inflammatory and antibacterial properties too. Dill is mainly used for making pickles that are savoured with grilled burgers and sandwiches. Its seed and oil are used to add flavour baked food products, meat, liquor, condiments and snacks.

Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times.The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.