Dried Bombay Duck
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The Bombay duck or bummalo, Harpadon nehereus, (Bengali: bamaloh or loytta, Marathi: bombil.Adults may reach a maximum length of 40 cm, but the usual size is around 25 cm. The fish is often dried and salted before it is consumed, as its meat does not have a distinctive taste of its own. After drying, the odour of the fish is extremely powerful, and it is usually transported in air-tight containers. The Bombay duck is a popular food item in certain areas of India.
Dry Fish Bombay Duck
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