Dried Chillies Dealers in Fort, Mumbai

Chili powder blend is composed chiefly of chili peppers and blended with other spices including cumin, oregano, garlic powder, and salt.The chilis are most commonly either red chili peppers or cayenne peppers, which are both of the species Capsicum annuum; many types of hot pepper may be used, including ancho, jalapeño, New Mexico, and pasilla chilis.

Indian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chilli to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes. Some of the major types of Chilies available in India are S- 334 (also widely known as S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu etc .Some of the major chilly producing centers in India are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam. In terms of quantity amongst all the qualities grown in India the production of S-4 Chilly (the quality displayed in photo) is the highest. Due to its bulk production and availability through out the year this quality is very popular and is in big demand through out the world. S-4 Quality is widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. Their skin is thick, red & hot & has its peak harvesting season from December to May.

• Usage: Cooking
• Specialities: No Artificial Color Added
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Color: Dark Red
• Variety: Bell Red Peppers
• Processing Type: Raw
• Country of Origin: India
• Grade: A grade, B grade, C grade.

• Shelf Life: 1Years
• Color: Red
• Application: Cooking, Fast Food, Sauce
• Taste: Spicy
• Form: Whole
• Place of Origin: Guntur

We are offering black pepper is the dried mature berry of piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of southern india. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional propert

• Type: Black Pepper
• Cultivation Type: Organic
• Shelf Life: 6months
• Packaging Type: Gunny Bag, Plastic Pouch, Poly Bag
• Packaging Size: 10kg, 25kg, 5kg
• Style: Dried
• Part: Seed
• Feature: Pure

Color: Black Brown  Packaging: Gunny bag  Packaging Size: 25 kg  Features: Organic

• Application: Food, For Making Pickles, Powder
• Shelf Life: 3months
• Packaging Type: Gunny Bags
• Type: Red Chilli
• Cultivation Type: Natural

We supply good quality of Black pepper direct from our farms in South India.

• Pack size: 500gm / 1.10lb / 17.64oz
• Product name : Kalimiri (Black pepper)
• Flavour/Size : Regular
• Origin : India
• How to Use: It is used to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more.
• Benefits: It is High in antioxidants. It Has anti-inflammatory properties.
• Nutritional Facts : Calories: 251,Carbs: 64 g,Fat: 3 g,Protein: 10 g.
• Clean And Processed By: Occasions Dry Fruit

• Brand Name: 365 SPICERY
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Form: Powder
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Specialities: Rich In Taste, Pure, Non Harmful, Long Shelf Life, Good Quality, Good For Health, Fresh
• Variety: Kashmiri Dried Chillies
• Storage Instructions: Dry Place
• Usage: Cooking, Spices

• Shelf Life: 1 Year
• Packaging Type: Jute Sacks
• Drying Process: Sun Dried
• Country of Origin: India
• Packaging Size: 10 To 50 Kg
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Long Shelf Life

India is the only country that caters a wider SHU and ASTA specification of a buyer.   There are several varieties of Indian Chilli – the most popular are Sanam, Teja, Byadgie, 273, Wonder Hot, 334, Mundu and Tomato chillies.   Indian chillies have several uses including food, confectionery, cosmetics, pharmaceuticals, farm protection, paint manufacturing, liquor etc.   Indian chillies are available with different levels of spiciness ranging from high to sweet. The color from deep red to light red. Harvest of the chillies in India is between Jan & April.

Incredibly popular black pepper, often referred as “king of spice”, is a well-known spice since ancient times. The peppercorn plant is native to tropical evergreen rain forest of south indian state, kerala, from where it spread to rest of the world. Black peppers have a strong pungent flavor that comes to them from volatile-oils, such as piperine. Peppercorns are a good source of many anti-oxidant vitamins such as vitamin-c and vitamin-a.

Our company has made its mark as the illustrious Exporter, Importer & Supplier of Spices. The Spices are highly popular because they are healthy, nutritious, add great taste and free from impurities. In order to cater to the urgent and bulk demands of the buyers; we maintain a huge stock safely in our hygienic warehouse. Buyers can acquire our offered Spices at highly competitive rates.   Range : Nutmeg( Jaiphal ), Cumin Seeds, Star Aniseeds, Ginger (sunth), Clove, Javatri, Psyllium Husk, Turmeric, Mace (javantri), Fennal Seed, Dill Seed, Cumin Seed, Coriander, Clove, Cinnmom, Cardomom, Blackpepper, Bayleaves.

  PRODUCT DESCRIPTION :Chilli is mostly used in its powdered form in day-to-day cuisine. Chili powder is used in making various seasonings like Sauces, Chutneys & Pickles”. Red chili powder is also useful in making various seasonings like Sauces, Chutneys & Pickles.

We offer Green Pepper and Red Pepper with Brine used mainly is in making sauces, in meat processing industries, steak preparations and other food preperations. We select uniform tender berries that are washed and cleaned and put in to a brine solution. Strict quality control measures are enforced to ensure that the final product is pure and hygienic. Pepper in Brine Green Pepper in Brine Red Pepper in Brine

• Grade Standard: Food Grade
• Product: Available in Whole, Powder, Flakes & TBC
• Description: Available in Whole, Powder, Flakes & TBC

1) Garbled Malabar Black Pepper (MG 1, MG 2)2) Ungarbled Malabar Black Pepper (MUG 1, MUG 2, MUG 3 L, MUG 4 L)3) Telllcherry Garbled Black Pepper (TGSEB, TGEB, TG)4) Grabled Light Black Pepper (GL Special, GL 1, GL 2, GL 3)5) Ungrabled Light Black Pepper (UGL Special, UGL 1, UGL 2 L) 6) Pin-heads (PH Special, PH 1)7) Black Pepper Ground (Powder)

We have a strong foothold as a proficient Exporter & Supplier of Kashmiri Red Chilli Powder in Maharashtra, India. We are supported by a procurement team who carefully analyzes its quality prior to procurement. Owing to our well-managed logistic network, we promise to deliver even the bulk quantities of the Kashmiri Red Chilli Powder on time.More about Kashmiri Red Chilli PowderThe Botanical Name of Kashmir Chilly Powder is Capsicum annum and Famil Solanaceae. The country of origin of the whole Indian chilly is India. Kashmir chilly powder is the highest grade of mild chilly powder, close to Paprika in colour and the mildest form of chilly in terms of heat value.. Kashmiri chilly powder obtained from grinding of the Whole Indian Dried Kashmere Chilly.  It is basically used to obtain hi grade red natural color in food products.

• Color: Red, Brown
• Packaging Type: Gunny Bags Plastic Bags Plastic Packets Plastic Pouch
• Drying Process:  Natural
• Packaging Size:  10gmmn, 200gm, 25gm,50gm,100gm,500gm,1kg
• Shelf Life:  1years,18months
• Usage: To Dishes
• Type: Cayenne Pepper
• Feature: Complete Purity , Good In Taste,Organic, Hygienically Packed
• Cultivation: , Natural, Organic

we deals in Cayenne Pepper

• Drying Process: AD
• Brand Name: Teja
• Shelf Life: One Year
• Product Type: Single Herbs & Spices
• Port: Nhava sheva
• Supply Ability: 100 Metric Ton/Metric Tons per Month
• Certification: Other
• Shape: Elongated
• Teja Chillie red: Dried
• Model Number: 1115
• Processing Type: Raw

• Brand Name: JALSA
• Color: black
• Place of Origin: India

Pepper is one of the most resourceful spices, used in almost all savoury dishes. Black and White are the varieties most commonly used in spices world-wide. Black pepper is used in fruitcakes and gingerbread. It can also be served as a light seasoning for fresh fruits

Botanical Name: Piper nigrum Common Method of Extraction: Steam Distilled Color: Clear Consistency: Thin Perfumery Note: Middle Strength of Initial Aroma: Medium Aromatic Description: Crisp, fresh, peppercorn aroma. Possible Uses: Aching muscles, arthritis, chilblains, constipation, muscle cramps, poor circulation, sluggish digestion. 

• Certification: FSSAI Certified
• Cultivation Type: Common
• Shelf Life: 12 Months
• Color: Black
• Packaging Type: Plastic Pouch, Pp Bags
• Part: Seed
• Packaging Size: 10kg, 1kg, 5kg

Features: Compositionally accurate Free from impurities Long shelf life Very tasty Exotic essence Excellent aroma

We are exporting high quality Black pepper in bulk quality as per client requirements. The Black pepper that we export is hygienically packaged and is free from impurities. Our customers can avail Black pepper from us in packs of different quantities as per their requirements. 

Black Pepper Suppliers Exporters Wholesalers Importers in IndiaWe are exporting high quality Black pepper in bulk quality as per client requirements. The Black pepper that we export is hygienically packaged and is free from impurities. Our customers can avail Black pepper from us in packs of different quantities as per their requirements.

• Type: Black Pepper
• Cultivation Type: Common, Natural
• Shelf Life: 1Year, 2Years
• Color: Black
• Packaging Type: Gunny Bag, Jute Bag, Plastic Pouch, Poly Bag, Pp Bags
• Packaging Size: 10kg, 1kg, 25kg, 5kg
• Shape: Round
• Application: Cooking
• Style: Dried, Raw
• Part: Seed
• Feature: Free From Contamination, Fresh, Good Quality, Pure, Rich In Taste

A prominent supplier of huge range of Black Pepper.

Meat

commodity brokers, Spices, Edible Oil, share trading services

Specification : Moisture : 11% max, light pepper : 2% max, Other matter : 0.5% max, Tolerance :0.5% max