Dried Chillies Dealers in Goregaon, Mumbai

• Cultivation Type: Organic
• Country of Origin: India
• Shape: Round
• Application: Cooking
• Style: Dried
• Feature: Fresh, Good For Health
• Type: Bhut Jolokia Flakes
• Part: Vegetable

It is commonly known as the ghost pepper and is grown only in Assam, Manipur, Nagaland and Arunachal Pradesh In 2007, it was certified as the ‘Hottest Chilli in the World by the Guinness Book of World Records. It is used in cooking and fermented food like pickles, dry fish and pork. 

• Packaging Type: As per buyer's requirement
• Uses: Spices
• Specialities: No Artificial Color Added, Long Shelf Life
• Cultivation Type: Natural
• Color: Natural
• Form: Seeds

• Type: Dried
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Black
• Drying Process: Sun Dry
• Style: Raw

We provide dry red chili that is a dried ripe fruit of the genus capsicum. Our dry red chili is widely used in curry powder or as seasoning in various culinary preparations. We are identified as one of eminent dry red chili manufacturers and exporters in the country. varieties availablesanam-4tejabyadgi273 wrinklewonder hottomato, etc. Specificationsappearance : red color thick skin fruittaste & odor : hot having pungent smell packed in10/25 kg in jute bags

We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber. Two of the most celebrated trade varieties of Indian black pepper are ‘Malabar Garbled’ and ‘Tellichery Extra Bold’. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine.We export whole, crushed peppercorns. We also supply pepper which is ground into powder. We supply the below varieties of black pepper in various types of packing Pepper 450 grams -Mg-1: Malbar Garbled- Grade 1Pepper 500grams -TGEB: Tellicherry Garbled Extra BoldPepper 550grams -TGSEB: Tellicherry Garbled Special Extra BoldPepper 600grams – 550lt wtPepper 700grams -MG1 & MG2

We offer Black Pepper. Buy Black Pepper Black Pepper (SKU ID: DWEJ0804) Rs. 234 Free Home Delivery Select option: 250 g Qty: ◀ ▶ Buy Now Cash On Delivery Available New You May Also Like Buy Cassia (Taj-Broken) Cassia (Taj-Broken) Rs. 29 Buy Sesame Seeds (Till White) Sesame Seeds (Till White) Rs. 117 Buy Fenugreek (Methi) Seeds Fenugreek (Methi) Seeds Rs. 70 Buy Coriander Seeds (Dhania) Coriander Seeds (Dhania) Rs. 99 Buy Green Cardamom (Elaichi) Green Cardamom (Elaichi) Rs. 162 More Details The western hemisphere might not have been discovered until a much later date, had there been no attraction of spicy pepper for the western maritime nations. Pepper is known as the master spice because it can be stored for many years without it losing its irresistible aroma.Pepper is one the most widely used spices in the world. In India it is no exception. Many people prefer pepper instead of chillies to make the preparation hotter and spicier.

Pepper has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world. So important, that in ancient times it was used to pay taxes. In 410 A.D, when the Huns lay seige of Rome, 3000 pounds of pepper was demanded as ransom. India holds a supreme position in the production of pepper. Two of its celebrated varieties are `Malabar Garbled' and `Tellichery Extra Bold'. The finest Indian pepper is grown in the monsoon forests of the Malabar coast in Kerala.   Pepper is extensively used in the wintry cusine of North India, to impart warmth and    pungency to veg. dishes. In the South, it is used as a flavoring spice in non-veg    preparations. Pepper incidently is an important spice in the Indian four-spice classic    'garam masala'. Peppercorns boiled in water along with basil leaves, are said to relieve    chest congestions and asthematic condition.

Black pepper is cultivated in various parts of india.dried black pepper is also used in several cuisines for aroma.

• Shelf Life: 1year
• Color: Dark Red, Red
• Drying Process: Natural Dry
• Type: Dry Red Chilli
• Application: For Making Pickles
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness, Purity

• Shelf Life: 25 months
• Brand Name: Evergreen
• Processing Type: Raw
• Supply Ability: 500 Tonne/Tonnes per Month
• Shape: Block
• Weight (kg): 25
• Place of Origin: Maharashtra, India
• Type: Chilli & Pepper, Fresh
• Colour: Red Powder
• Type: Single Herbs & Spices
• Style: Dried

• Brand Name: Steamline Industry limited
• Variety: Exported
• Color: Black
• Shelf Life: 1 Year
• Model Number: IGT-05-12-002
• Place of Origin: Maharashtra, India
• Packaging Details: Packaging Details 25 kg, 50 kg, Jute Bag, PP Bag Delivery Time 10 to 15 Working Days
• Packing: 25kg/bag
• Product Name: Black Pepper
• Style: Fresh
• Supply Ability: 50 Kilogram/Kilograms per Week
• Weight (Kg): 50
• Shape: Round

• Cultivation Type: Organic
• Color: Light Red
• Variety: Kashmiri Dry Red Chilli
• Packaging Type: Plastic Packet
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Hygenic, Good Quality

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