Dried Chillies Dealers in Jogeshwari, Mumbai

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Drying Process: Sun Dried
• Type: Natural
• Taste: Spicy

• Style: Dried
• Shelf Life: 1 Year
• Color: Red
• Packaging Type: Plastic Packet
• Form: Powder
• Purity: 100%
• Type: Kashmiri
• MOQ: As per Client Requirement

• Packaging Type: As per buyer's requirement
• Uses: Spices
• Specialities: No Artificial Color Added, Long Shelf Life
• Cultivation Type: Natural
• Color: Natural
• Form: Seeds

• Variety: Black Pepper
• Brand Name: Patanjali
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Black
• Form: Seeds
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Is It Organic: Yes

• Color: natural
• Variety: Kashmiri Chilli Powder
• Packaging Size: customer required
• Country of Origin: India
• Cultivation Type: Organic
• Processing Type: Raw
• Shape: natural
• Usage: Cooking, Spices
• Size: customer required
• Grade: A
• Packaging Type: customer required
• Drying Process: Sun Dried
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

• Type: Dried
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Black
• Drying Process: Sun Dry
• Style: Raw

China and Vietnam are one of the largest producers of black pepper. Indonesia, Malaysia, Sri Lanka and Vietnam are one of the largest exporters of pepper. High quality pepper have uniformity in colour. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiberBlack Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping.

Our company is listed amidst the well-reputed Dry Red Chillies Exporters and Indian Red Chillies Suppliers in India. The Fresh Red Chillies offered by us are extensively demanded in the market due to the unmatched quality and freshness. Additionally, customers are eased with the availability of the Fresh Red Chillies packed in reliable packing to ensure zero adulteration.

• Shelf Life: 1year
• Color: Dark Red, Red
• Drying Process: Natural Dry
• Type: Dry Red Chilli
• Application: For Making Pickles
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness, Purity

• Cultivation Type: Organic
• Shelf Life: 1Years
• Application: Cooking, Fast Food, Sauce
• Packaging Type: Loose, Plastic Packet
• Taste: Spicy
• Feature: Good In Taste, Non Harmful

Dried Red Chilli is used as flavoring as well as seasoning agent in different types of cuisines. We are marked as an eminent Exporter and Supplier of Dried Red Chilli from Maharashtra, India. The Dried Red Chilli that we offer is fresh, crunchy, pure, unadulterated and known for its high nutritional value.

We export black pepper both in whole and powder form to the global market.

We are recognized as one of the prominent hot red chilli suppliers in the marketplace. As we are located at the centre of India We are aware of various variety produce around this region i.e. GUNTUR, BHIWAPUR, etc. Our dried red chilli is famous for its aroma and rich color. Natural red chilli is processed at appropriate condition to retain its freshness, crispiness and distinct smell.

Pepper has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world. So important, that in ancient times it was used to pay taxes. In 410 A.D, when the Huns lay seige of Rome, 3000 pounds of pepper was demanded as ransom. India holds a supreme position in the production of pepper. Two of its celebrated varieties are `Malabar Garbled' and `Tellichery Extra Bold'. The finest Indian pepper is grown in the monsoon forests of the Malabar coast in Kerala.   Pepper is extensively used in the wintry cusine of North India, to impart warmth and    pungency to veg. dishes. In the South, it is used as a flavoring spice in non-veg    preparations. Pepper incidently is an important spice in the Indian four-spice classic    'garam masala'. Peppercorns boiled in water along with basil leaves, are said to relieve    chest congestions and asthematic condition.

Black pepper is cultivated in various parts of india.dried black pepper is also used in several cuisines for aroma.

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