Dried Chillies Dealers in Kurla West, Mumbai

• Usage: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Grade Standard: Food Grade
• Drying Process: Sun Dried

• Usage/Application: powder
• Quality Available: A Grade,B Grade,C Grade
• Variety of Chilli Available: Kashmiri
• Is It Organic: Organic
• Form: Dried
• Feature: Hot and Spicy Taste

• Cultivation Type: Organic
• Shelf Life: 1Years
• Color: Brown
• Form: Powder
• Drying Process: Sun Dry
• Packaging Size: 100gm, 1kg, 500gm, 50gm
• Application: Cooking, Sauce
• Place of Origin: India

We are the celebrated Supplier of quality Fresh Green Capsicum. The product that we offer is widely demanded by the clients, due to its freshness, high nutritional values, and long shelf life. It is sourced from our esteemed vendors, who cultivate it by using the sophisticated techniques and methods. It is tested on diverse parameters before the final delivery. We offer Fresh Green Capsicum in bulk quantities and at affordable prices.

One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV) and manganese (18% DV), with trace amounts of other essential nutrients, protein and dietary fiber. Pepper gets its spicy heat mostly from piperine derived both from the outer fruit and the seed. Black pepper contains between 4.6% and 9.7% piperine by mass, and white pepper slightly more than that. Refined piperine, by weight, is about one percent as hot as the capsaicin found in chili peppers. Our whole Black Pepper (Kali Mirch) is considered as the king of spices as it is one of the oldest and best known spices. It is used to add flavor to all types of cuisines, sauces, pickles, etc. On the medical grounds it is also very useful as it helps in relieving muscular pains, anemia, poor circulation, stiffness or any type of sports injury. If added with eucalyptus it is also effective in reliving in congestion. We are one of the leading ground black pepper exporters from India. We also provide wholesale black pepper on beneficial deals.

We make us of only experts' certified packaging material to meet the personalized and standard packaging requirements of the clients. Rest assured us for the packaging of the products. One of the leading companies based in Mumbai(India), we are a known for the exceptional assortment of products.

We have high-quality Whole Black Pepper having long shelf stability, in our store! We are a reputed firm, involved in exporting & supplying Whole Black Pepper throughout Indian and overseas market. In order to deliver the best in line Black Pepper, we provide it in food-grade packaging. Buyers can acquire it in retail or bulk

• Packaging Size: 200gm, 250gm, 500gm
• Usage: Food And Medicine
• Specialities: Rich In Taste, Pure, Non Harmful
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year

description black pepper is the dried mature berry of piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of southern india. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. the root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping.   origin and distribution pepper is considered originated in the hills of south western ghats of india. It is now grown in indonesia, malaysia, sri lanka, thailand, china, vietnam, cambodia, brazil, mexico, and guatemala apart from the country of origin. pepper requires hot and humid climate and grows between 20 degree north and south latitudes, from sea level to up to 1500 meters above msl. The crop tolerates temperatures between 10 degree and 40 degree c. A well-distributed annual rainfall of 125 to 200 cm is considered ideal for pepper.     uses pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. black pepper is an essential ingredient in indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.   botanical name family name commercial part piper nigrum l. Piperaceae fruit     indian names   hindi kali mirch bengali kala morich, golmorich gujarati kalamari, kalomirich kannada kare menasu kashmiri marutis malayalam kurumulaku, nallamulaku marathi mira, kali mirch oriya gol maricha punjabi kali mirch sanskrit marich ushna, hapusha tamil milagu telugu miriyala tige urdu kali mirch, siah mirch   name in international languages   spanish : pimienta french : poivre german : pfeffer swedish : peppar arabic : filfil aswad dutch : peper italian : pepe portuguese: pimenta russian : pyerets japanese: kosha chinese : hu-chiao      

Dry Red Chilli Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties.

An indispensable and probably the most popular culinary spice in the world, chilly, has a pungent flavor. India is the largest exporter of this widely used spice. Though there are only a few commonly used species, there are many cultivars and methods of preparing chili peppers that have different names for culinary use.

We are renowned as one of the prime Dry Red Chillies Manufacturers in Maharashtra, India. Varieties of Dried Red Chillies are offered by us to meet the specific requirements of the clients in terms of hot spicy taste and rich red color. Additionally, we provide Dried Indian Red Chillies hygienically packed with assurance of zero availability of dust, hay, stones etc.

Our whole Black Pepper (Kali Mirch) is considered as the king of spices as it is one of the oldest and best known spices. It is used to add flavor to all types of cuisines, sauces, pickles, etc. On the medical grounds it is also very useful as it helps in relieving muscular pains, anemia, poor circulation, stiffness or any type of sports injury. If added with eucalyptus it is also effective in reliving in congestion. We are one of the leading ground black pepper exporters from India. We also provide wholesale black pepper on beneficial deals.

Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both a spice and a medicine. The chemical piperine, which is present in black pepper, causes the spiciness. It is native to Kerala, the southern state of India. Since ancient times, black pepper is one of the most widely traded spices in the world. It is not considered a seasonal plant and is therefore available throughout the year. When dried, this plant-derived spice is referred to as a peppercorn, and is then ground into a powder to be put on food to add flavor and spice.

We have developed state-of-the-art storage facility wherein we keep a large stock. It also prevents our offerings from air, duct, sunlight and other damaging factors. Far-famed for the outstanding range of Black Pepper; we are a leading name in this trade.

We are offering best quality black pepper from indonesia.

Our whole Black Pepper (Kali Mirch) is considered as the king of spices as it is one of the oldest and best known spices. It is used to add flavor to all types of cuisines, sauces, pickles, etc. On the medical grounds it is also very useful as it helps in relieving muscular pains, anemia, poor circulation, stiffness or any type of sports injury. If added with eucalyptus it is also effective in reliving in congestion. We are one of the leading ground black pepper exporters from India. We also provide wholesale black pepper on beneficial deals.

A prominent supplier of a huge range of Black Pepper.

• Color: Red
• Form: Dried
• Grade: S4
• Shu Value: 25k to 35k

Organic Dried Red Chilies is the best quality & certified organic. Grade = S4, Shu value = 25k to 35k. Its be tested by Europhin Labs.

Black pepper specification: black pepper is native to south india. Its oil can be used to help in the treatment of pain relief, rheumatism, chills, flu, colds, increase circulation and exhaustion. Specification : Moisture : 11% max, light pepper : 2% max, Other matter : 0.5% max, Tolerance :0.5% max

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