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Dried Red Chilli
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Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a �natural plant colour�. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin �c�. Different Varieties BYADAGI(KADDI) Grown in Dharwar Karnataka Red in colour with less pungency or without pungency Harvesting season : January to May Annual Production : 21,000 tonnes Available in Hubli-Dharwad markets ASTA colour value : 159.9 Capsaicine : Negligible ELLACHIPUR SANNAM-S4 TYPE Grown in Amaravathi District of Maharashtra Reddish in colour and very hot Annual Production : 1800 tonnes Harvesting season : September to December Available in Bombay,Delhi,Ahemedabad and Nagpur ASTA colour value : 70.40 Capsaicine : 0.2% GUNTUR SANNAM-S4 TYPE Grown in Guntur,Warangal,Khammam Districts of Andhra Pradesh Skin thick,hot and red Harvesting season : December to May Annual Production : 2,80,000 tonnes Available in Guntur market ASTA colour value : 32.11 Capsaicine : 0.226% HINDPUR-S7 Grown in Hindpur in Andhra Pradesh Red in colour,hot and highly pungent Harvesting season : December to March Available in Hindpur Capsaicine : 0.24 ASTA colour value : 33.00 KASHMIR CHILLI Grown in temperate regions such as Himachal Pradesh,Jammu & Kashmir and also in sub-tropical regions of North India during winter seasonLong,fleshy,deep red in colour Harvesting season : November to February Available in major markets of North India ASTA colour value : 54.10 Capsaicine : 0.325% MADHYA PRADESH G.T.SANNAM Grown in Indore, Malkapur Chikli and Elachpur areas of Madhya Pradesh Red in colour and pungent Harvesting season : January to March Annual Production : 7500 tonnes Available in major markets of Madhya Pradesh.
Black Pepper
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Best Deals from Dried Chillies
Black Pepper
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Dried Red Chilli
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100 Kilogram (MOQ)
Kashmiri Red Chilli Powder
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100 Kilogram (MOQ)
Dried Red Chilli
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We are a perfect destination to avail Dried Red Chilli. The Dried Red Chilli is procured from the trusted sources of the market to ensure the supply of quality Dried Red Chilli. Dried Red Chilli, supplied by us, is widely recognized for adding color and distinguished taste, and thus widely demanded in the market.
Dried Red Chilli
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The company shares glorious credentials with the leading Suppliers of Dried Red Chilli and offers the best deal. We are acknowledged for providing safe transaction modes for the payments which include online as well as offline method. Thus, we accept cash payments along with bank transfers. The raw red chilies retain their taste as well as aroma till longer durations add spice to the delicacy and make it tastier. The red chilly is uniform in shape and good in taste. Used as one of the important ingredient in host of dishes and delicacies, we offer red chilies, which are packed ensuring the aroma and taste
Green Capsicum
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Dried Red Chilli
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1 Ton (MOQ)
Red chilli powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
Black Pepper
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we offer Black Pepper. Black pepper is a flowering vine in the family Piperaceae,cultivated for its fruit, which is usually dried and used as a spice and seasoning. We offer best quality Black pepper.
Dried Red Chilli
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Black Pepper
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We export black pepper both in whole and powder form to the global market.
Black Pepper
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We are offering black pepper. commonly known in india as kali mirch
KASHMIRI LAL MIRCH
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Cluster Fig Powder
Hot Dried Red Chilli
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Hot Dried Red Chilli, Dried Mango, Blend Garam Masala
red chilli
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mustered oil, Chili Flake, Vejetables
Black Pepper
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cashews, Cumin, SEEDLESS LIME
Black Pepper
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LED Screen
Byadgi Chilli
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Nandini desi ghee
Black Pepper
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Rape Seed Meal
Teja Mirch
300 Per 0
100 Kilometer (MOQ)
Teja chilli is a fine variety of Guntur chilli. The skin of the crushed chilli is thick, red, and hot. It has its peak harvesting season from December to May
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