Dried Chillies Dealers in Mandvi, Mumbai

Incredibly popular black pepper, often referred as “king of spice”, is a well-known spice since ancient times. The peppercorn plant is native to tropical evergreen rain forest of south indian state, kerala, from where it spread to rest of the world. Black peppers have a strong pungent flavor that comes to them from volatile-oils, such as piperine. Peppercorns are a good source of many anti-oxidant vitamins such as vitamin-c and vitamin-a.

We supply good quality of Black pepper direct from our farms in South India.

• Brand Name: JALSA
• Color: black
• Place of Origin: India

Pepper is one of the most resourceful spices, used in almost all savoury dishes. Black and White are the varieties most commonly used in spices world-wide. Black pepper is used in fruitcakes and gingerbread. It can also be served as a light seasoning for fresh fruits

1) Garbled Malabar Black Pepper (MG 1, MG 2)2) Ungarbled Malabar Black Pepper (MUG 1, MUG 2, MUG 3 L, MUG 4 L)3) Telllcherry Garbled Black Pepper (TGSEB, TGEB, TG)4) Grabled Light Black Pepper (GL Special, GL 1, GL 2, GL 3)5) Ungrabled Light Black Pepper (UGL Special, UGL 1, UGL 2 L) 6) Pin-heads (PH Special, PH 1)7) Black Pepper Ground (Powder)

• Brand Name: 365 SPICERY
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Form: Powder
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Specialities: Rich In Taste, Pure, Non Harmful, Long Shelf Life, Good Quality, Good For Health, Fresh
• Variety: Kashmiri Dried Chillies
• Storage Instructions: Dry Place
• Usage: Cooking, Spices

We are offering black pepper is the dried mature berry of piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of southern india. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional propert

• Application: Food, For Making Pickles, Powder
• Shelf Life: 3months
• Packaging Type: Gunny Bags
• Type: Red Chilli
• Cultivation Type: Natural

• Shelf Life: 1 Year
• Packaging Type: Jute Sacks
• Drying Process: Sun Dried
• Country of Origin: India
• Packaging Size: 10 To 50 Kg
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Long Shelf Life

India is the only country that caters a wider SHU and ASTA specification of a buyer.   There are several varieties of Indian Chilli – the most popular are Sanam, Teja, Byadgie, 273, Wonder Hot, 334, Mundu and Tomato chillies.   Indian chillies have several uses including food, confectionery, cosmetics, pharmaceuticals, farm protection, paint manufacturing, liquor etc.   Indian chillies are available with different levels of spiciness ranging from high to sweet. The color from deep red to light red. Harvest of the chillies in India is between Jan & April.

Our company has made its mark as the illustrious Exporter, Importer & Supplier of Spices. The Spices are highly popular because they are healthy, nutritious, add great taste and free from impurities. In order to cater to the urgent and bulk demands of the buyers; we maintain a huge stock safely in our hygienic warehouse. Buyers can acquire our offered Spices at highly competitive rates.   Range : Nutmeg( Jaiphal ), Cumin Seeds, Star Aniseeds, Ginger (sunth), Clove, Javatri, Psyllium Husk, Turmeric, Mace (javantri), Fennal Seed, Dill Seed, Cumin Seed, Coriander, Clove, Cinnmom, Cardomom, Blackpepper, Bayleaves.

• Pack size: 500gm / 1.10lb / 17.64oz
• Product name : Kalimiri (Black pepper)
• Flavour/Size : Regular
• Origin : India
• How to Use: It is used to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more.
• Benefits: It is High in antioxidants. It Has anti-inflammatory properties.
• Nutritional Facts : Calories: 251,Carbs: 64 g,Fat: 3 g,Protein: 10 g.
• Clean And Processed By: Occasions Dry Fruit

• Usage: Cooking
• Specialities: Rich In Taste, Fresh
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Color: Light Red
• Country of Origin: India
• Grade: A grade, B grade.

• Type: Black Pepper
• Cultivation Type: Organic
• Shelf Life: 6months
• Packaging Type: Gunny Bag, Plastic Pouch, Poly Bag
• Packaging Size: 10kg, 25kg, 5kg
• Style: Dried
• Part: Seed
• Feature: Pure

Color: Black Brown  Packaging: Gunny bag  Packaging Size: 25 kg  Features: Organic

We offer Green Pepper and Red Pepper with Brine used mainly is in making sauces, in meat processing industries, steak preparations and other food preperations. We select uniform tender berries that are washed and cleaned and put in to a brine solution. Strict quality control measures are enforced to ensure that the final product is pure and hygienic. Pepper in Brine Green Pepper in Brine Red Pepper in Brine

Black Pepper Suppliers Exporters Wholesalers Importers in IndiaWe are exporting high quality Black pepper in bulk quality as per client requirements. The Black pepper that we export is hygienically packaged and is free from impurities. Our customers can avail Black pepper from us in packs of different quantities as per their requirements.

• Grade Standard: Food Grade
• Product: Available in Whole, Powder, Flakes & TBC
• Description: Available in Whole, Powder, Flakes & TBC

Our company is one of the prominent Exporters and Suppliers of Kashmiri Dried Red Chilli. It is procured from leading farmers who are engaged organic farming. Kashmiri Dried Red Chilli is extensively used to give red color in food products. Buyers can purchase it from us at competitive prices and expect timely delivery.

• Type: Black Pepper
• Cultivation Type: Common, Natural
• Shelf Life: 1Year, 2Years
• Color: Black
• Packaging Type: Gunny Bag, Jute Bag, Plastic Pouch, Poly Bag, Pp Bags
• Packaging Size: 10kg, 1kg, 25kg, 5kg
• Shape: Round
• Application: Cooking
• Style: Dried, Raw
• Part: Seed
• Feature: Free From Contamination, Fresh, Good Quality, Pure, Rich In Taste

• Cultivation Type: Common
• Shelf Life: 1year
• Color: Red
• Packaging Type: Gunny Bags, Pp Bag
• Drying Process: Natural Dry
• Application: Food
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness, Rich In Color

We are exporting high quality Black pepper in bulk quality as per client requirements. The Black pepper that we export is hygienically packaged and is free from impurities. Our customers can avail Black pepper from us in packs of different quantities as per their requirements. 

  PRODUCT DESCRIPTION :Chilli is mostly used in its powdered form in day-to-day cuisine. Chili powder is used in making various seasonings like Sauces, Chutneys & Pickles”. Red chili powder is also useful in making various seasonings like Sauces, Chutneys & Pickles.